Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo.

Spicy tuna, cucumber, avocado topped with tempura snapper, torched aïoli and eel sauce.

Tempura mock shrimp, avocado, cucumber topped with torched Kani, sesame seeds and eel sauce.

Spicy tuna, avocado, topped with salmon and minced black truffle.

Hamachi, avocado, Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and yuzu soy sauce.

Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo.

Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce.

Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño.

Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa.

Lightly fried tempura roll, Salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aïoli.

Steamed edamame topped with coarse salt.

Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds

Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeno and sesame seeds.

Crispy rice topped with spicy tuna and jalapeños

Layers of spicy tina, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds.

Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta.

Ahi Tuna poke in yukkae sauce, sweet corn, avocado, mango. Served on wonton chips.

Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens

Bite sized ball of sushi rice topped with a slice of fresh salmon

Bite sized ball of sushi rice topped with a slice of fresh yellowtail

Bite sized ball of sushi rice topped with a slice of fresh tuna

Our famous chicken noodle soup

Braised ribeye in a rich spicy vegetable stew, soft shell tortillas, iceberg lettuce, Pico de Gallo.

Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostini.

Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice.

Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds.

Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce

Romaine and iceberg lettuces, brioche croutons, avocado ,served with truffle Caesar dressing.

French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

Slowly braised back ribs, then smoked with special house rub.

Braised shortribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce

USDA Certified Prime 16oz aged boneless ribeye

Pan seared 16oz veal chop, served with crispy potato gnocchi, sautéed vegetables and red wine demiglace.

USDA Certified Prime cut dry aged bone-in ribeye

Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado, coleslaw

Grilled deboned dark meat chicken, topped with caramelized onions.

3 Grilled lamb chops served with French green beans.

USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace

Center cut crusted with freshly ground black pepper, peppercorn sauce

House marinated chicken breast.

Ground wagyu ribeye patty, candied bacon, caramelized onions.

Braised lamb shank served with potato purée and sautéed mushrooms.

Bonelessshortrib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace

Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables

Braised and slightly smoked wagyu brisket topped with a shiitake mushroom demi-glace served with truffle potato purée and sautéed green beans.

Prime ground Rib Eye patty served on a sesame brioche bun. Topped with lettuce, tomato, onions and sliced pickles.

Prime ground Rib Eye patty served on a sesame brioche bun. Topped with beef bacon and caramelized onions.