Our famous Chicken Soup

Romaine, avocado, cherry tomatoes, roasted corn, sliced egg, grilled chicken, bacon bits, Dijon mustard vinaigrette

Romaine, avocado, croutons, truffle Caesar dressing

Corned beef, Montreal smoked meat, pickles, lettuce, mayo, yellow mustard

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Smoked veal, beef prosciutto, salami, baby arugula, tomato, onions, roasted peppers, balsamic vinaigrette.

Second Cut Pastrami. Served with coleslaw and kosher dill pickle on a choice of bread

Lean Pastrami. Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Peppercrusted rosette, chicken liver mousse, cornichons, Dijon mustard, on French baguette

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Served with coleslaw and kosher dill pickle on a choice of bread

Smoked Turkey, cherry peppers, lettuce, tomato, avocado, garlic aioli

Montreal smoked meat, maple beef bacon, sauerkraut, vegan cheese, rye bread, thousand island dressing

Grilled chicken breast, marinated with herbs and garlic, served with choice of bread and toppings

Crisp chicken schnitzel, seasoned and fried to a golden finish, served on choice of bread with choice of toppings

Maple beef bacon, caramelized onions, smoked sauce, truffle mayo

Maple beef bacon, caramelized onions, smoked sauce, truffle mayo

Lettuce, tomato, onions, pickles. On a sesame brioche bun

Panko breaded chicken breast, lettuce, pickles, chipotle aioli

Cherry peppers, sauteed mushrooms, smoked sauce

Pastrami, caramelized onions, coleslaw

Serving of 3 mini wagyu burgers. Vegan cheddar, crispy lettuce and truffle aioli. Served with French Fries

Black angus 8oz cooked to medium, french fries, chimichuri, pomme frites sauce

French fries, pulled short rib, bacon bits, scallions, smoked sauce, truffle ranch sauce

Grilled chicken breast, french fries, chimichuri

Bell peppers, mushrooms, onions, potato wedges

Panko breaded chicken breast, french fries, pomme frites sauce

Center cut filet 6oz oz cooked to medium, teriyaki glaze, scallions, sesame seed, rice

Assorted deli & charcuterie, cornichons, grain mustard, crostini

House-grilled kosher kielbasa, finished with a gentle char and served with fries

Homemade craft sausages served with french fries

Homemade craft sausages served with french fries

Homemade craft sausages served with french fries

Crispy beef bacon, rendered and grilled until golden and savory

Crisp cabbage slaw with carrots in a light, creamy dressing

Crunchy cornichons with bright vinegar and herb notes.

Golden fries with a perfect crunch and soft center

Full French Baguette

1/2 French bagutter

Also known as "Pastirma", this middle eastern cured specialty dates back to the Byzantine era. Oozing with flavors from its rich spice blend, our Basturma is slightly spicy and very savory. With a texture similar to our Bresaola and intense aromas, this lean cut will take your charcuterie game to whole new levels.

Specialty from the Alps, our Bresaola is made from the leanest piece of the cow. Wrapped in thyme and rosemary and air cured for 4 months to attain the perfect flavor, color, and texture. Robust and savory in flavor, our Bresaola makes the best addition to your charcuterie board.

Our corned beef is made using both simple, yet natural, ingredients. It is first salt cured, and then slow cooked in a brine made from the freshest vegetables and our special spice blend. Best served warm, our corned beef will take your sandwiches to the next level

Wrapped in fresh rosemary and air cured for 6 months to attain the perfect texture, our duck prosciutto has just the right amount of saltiness to it and will make the perfect complement to your charcuterie board.

Our Applewood Smoked Maple Beef Bacon is slowly smoked over natural Applewood chips for hours, giving it its delicious salty and smoky aromas with a slightly sweet flavor for a satisfying taste. It is rubbed with a perfect balance of salt, pepper, brown sugar, maple sugar, and a special spice blend.

Cured for 21 days with our special spice rub then cooked and smoked for 8 hours at very slow temperature, our pastrami is rich in flavor with just the right amounts of smokiness and spice.

Crusted in fresh ground pepper and air cured for 3 months, our pepper crusted rosette is very similar in texture to our french saucisson with just the right amount of heat to it. With unique and complex aromas, this beautiful cut will take your breath away at every bite.

Pickled tongue is a New York Deli classic. Our pickled tongue is everything that you would expect it to be: juicy, moist, tender, and delicious. Using the traditional New York recipe, it is pickled with our special spice blend and cooked in fresh vegetable brine. Best served warm, you can top it with a white wine and caper sauce and serve as an entrée, or stack it on rye bread with some deli mustard for the ultimate treat.

Our handmade artisan Salami is made using ground brisket which gives it an extraordinary taste. Made using only natural ingredients, our salami is slow cooked then slow smoked to attain the perfect texture and smokiness.

Our naturally wood smoked turkey breast is fully cooked for 12 hours at a very low temperature. It is very juicy, tasty, lean, and healthy. Unlike most smoked turkey breasts, we do NOT use emulsified meat, rather a full turkey breast recognizable by the texture and the grain of the meat.

Veal shoulder, cured then slowly cooked for hours in brine rich in fresh vegetables, then lightly smoked with applewood chips. Lean and healthy yet rich in flavor, our smoked veal is made only from the freshest and most natural ingredients. Better known as "Jambon de Veau", this cut is inspired by the traditional "Smoked Ham" and resembles both its taste and texture.

Handmade using age old artisanal techniques and recipes from Spain, our dry chorizo is cured and dried in a climate controlled environment for 45 days to attain the perfect texture and flavor. Using a special blend of spice to create a slightly spicy and rich flavor, our chorizo is perfumed with aromas of garlic, paprika and a touch of Spanish red wine.