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Radicchio, endive and arugula dressed with balsamic vinaigrette.
Beet salad with goat cheese in a raspberry vinaigrette.
Romaine lettuce with homemade dressing made with raw eggs, anchovies, croutons, and Parmigiano cheese.
Fresh buffalo mozzarella, fresh tomato, basil and homemade dressing.
Romaine lettuce, fresh tomatoes, red onions, buffalo mozzarella with chef's vinaigrette.
Chopped shrimp, diced tomato, red onions, and chunks of Gorgonzola cheese.
Tomato sauce, mozzarella, and basil.
Tomato sauce, mozzarella, basil, and imported Italian spicy salami.
Tomato sauce, mozzarella, prosciutto di parma, and arugula.
Sliced pear, Gorgonzola cheese.
Tomato sauce, mozzarella, mushrooms, and Italian sausage.
Boneless chicken breast dipped in egg and sauteed in white wine and butter sauce.
Tender chicken breast sauteed with white wine, lemon, and capers.
Tender chicken breast braised with marsala wine, mushrooms, and onions.
Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese.
Tender scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine.
Tender scallops of veal sauteed with white wine, lemon, and capers.
Lightly breaded veal with marinara sauce and topped with mozzarella cheese.
Lightly breaded veal with tricolor salad and house dressing.
14 ounces grilled ribeye steak served with a marinated sauce of red peppers, mushrooms, and onions.
Tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach.
Grilled European sea bass. Served with vegetables or penne or spaghetti pasta with choice of marinara, Aglio e olio, or alfredo sauce.
Grilled jumbo prawns on a bed of saffron risotto.
A classic Italian seafood potpourri of clams, mussels, calamari, shrimp, and fish in a red or white wine sauce on a bed of linguini.
Rigatoni or linguine pasta with choice of Pomodoro or Bolognese sauce.
Ladyfingers, mascarpone cheese, and espresso coffee.
Traditional cheesecake recipe.
Served warm and garnished with vanilla ice cream.
Pears poached in Barolo red wine served with ice cream.
Fresh strawberries with creamy zabaione custard.
Menu for Cafe Ragazzi provided by Allmenus.com
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