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Cafe Ragazzi
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Cafe Ragazzi
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We make ordering easy.
- Menu
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Antipasti
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Insalate
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Insalata Tricolore $10.00
Radicchio, endive and arugula dressed with balsamic vinaigrette.
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Insalata di Bietole $14.00
Beet salad with goat cheese in a raspberry vinaigrette.
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Insalata Cesare $11.00
Romaine lettuce with homemade dressing made with raw eggs, anchovies, croutons, and Parmigiano cheese.
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Insalata Caprese $14.00
Fresh buffalo mozzarella, fresh tomato, basil and homemade dressing.
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Insalata Amalfitana $12.00
Romaine lettuce, fresh tomatoes, red onions, buffalo mozzarella with chef's vinaigrette.
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Passione Dello Chef $19.00
Chopped shrimp, diced tomato, red onions, and chunks of Gorgonzola cheese.
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La Pizza
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Margherita Pizza $17.00
Tomato sauce, mozzarella, and basil.
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Diavola Pizza $19.00
Tomato sauce, mozzarella, basil, and imported Italian spicy salami.
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Di Parma Pizza $21.00
Tomato sauce, mozzarella, prosciutto di parma, and arugula.
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Pere Y Gorgonzola Pizza $25.00
Sliced pear, Gorgonzola cheese.
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Al Funghi e Salsiccia $20.00
Tomato sauce, mozzarella, mushrooms, and Italian sausage.
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Pasta E Risotto
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PolloServed with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.
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Pollo Francese $25.00
Boneless chicken breast dipped in egg and sauteed in white wine and butter sauce.
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Pollo Limone $25.00
Tender chicken breast sauteed with white wine, lemon, and capers.
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Pollo Funghi e Marsala $25.00
Tender chicken breast braised with marsala wine, mushrooms, and onions.
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Pollo Parmigiana $25.00
Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese.
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CarniServed with vegetables or penne or spaghetti pasta with choice of marinara, aglio e olio or alfredo sauce.
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Vitello Funghi e Marsala $29.00
Tender scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine.
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Vitello Piccata $27.00
Tender scallops of veal sauteed with white wine, lemon, and capers.
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Vitello Parmigiana $30.00
Lightly breaded veal with marinara sauce and topped with mozzarella cheese.
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Vitello Ragazzi $27.00
Lightly breaded veal with tricolor salad and house dressing.
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Ribeye Pizzaiola $45.00
14 ounces grilled ribeye steak served with a marinated sauce of red peppers, mushrooms, and onions.
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Saltimbocca Alla Romana $30.00
Tender scallops of veal with prosciutto di parma, red wine, in a bed of sauteed spinach.
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Pesce
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Branzino Alla Griglia $33.00
Grilled European sea bass. Served with vegetables or penne or spaghetti pasta with choice of marinara, Aglio e olio, or alfredo sauce.
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Scamponi Scampi Alla Griglia $38.00
Grilled jumbo prawns on a bed of saffron risotto.
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Zuppe di Pesce $38.00
A classic Italian seafood potpourri of clams, mussels, calamari, shrimp, and fish in a red or white wine sauce on a bed of linguini.
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Contorno
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Pasta Side Dish $9.00
Rigatoni or linguine pasta with choice of Pomodoro or Bolognese sauce.
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Dolci
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Tiramisu $10.00
Ladyfingers, mascarpone cheese, and espresso coffee.
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Ricotta Cheesecake $10.00
Traditional cheesecake recipe.
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Apple Tart $10.00
Served warm and garnished with vanilla ice cream.
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Pera al Barolo $10.00
Pears poached in Barolo red wine served with ice cream.
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Fragole con Zabaglione $10.00
Fresh strawberries with creamy zabaione custard.
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Chocolate Mousse $10.00
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Menu for Cafe Ragazzi provided by Allmenus.com
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