Pescecane

made with tabouli,, marinated tomatoes in a chive vinaigrette

zucchini and eggplant grilled to perfection, prosciutto, asparagus and red vine ripe tomatoes

thinly sliced filetto di manzo with homemade marinated cipollini onions, roasted pinenuts and baby arugula

thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula

sauteed mussels in a marinara sauce

fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies

fresh baby arugula salad with shaved parmesan cheese

organic baby field green, fresh tomato with balsamic dressing

fresh mozarella and red vine ripe tomatoes with an aged balsamic vinegar and extra virgin olive oil dressing

mixed green salad with raspberry, goat cheese and candied walnuts in a walnut raspberry dressing

beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing

thin spaghetti with our traditional meat sauce

linguine with shrimps, asparagus. garlic and fresh tomato in garlic and olive oil sauce

perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce

homemade ravioli stuffed with porcini mushrooms in a creamy champagne sauce with black truffles

in creamy panna rosa sauce and our premium italian sausage

bucatini with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce

penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce

homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce

zaffron infused risotto with asparagus & green peas

fresh chesapeake bay crab and shrimp risotto

veal sauteed in lemon butter and white wine served with vegetables

lightly breaded with marinara sauce and topped with mozzarella cheese

slow braised veal shank served with risotto allo zafferano

veal sauteed with marsala wine and mushrooms served with broccoli

lightly breaded veal topped with arugula, marinated tomatoes with aged balsamic

parmesan crusted lamb chop served with mashed potatoes infused with truffle oil

chicken breast medallions in marsala wine and mushrooms served with broccoli

braised chicken in a tomato sauce with red and green peppers and mushrooms served with side of vegetables

tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese

chicken breast sauteed with lemon, white wine topped with a touch of lemon zest served with side of vegetables

morsels of chicken, sausage, kalamata olives and pepperoncini sauteed with garlic and wine served with broccoli

half roasted duck served with homemade pappardelle,roasted peppers and wild mushrooms

filet of red snapper prepared with your choice of two different style; livornese or francese

filet of salmon sauteed in white wine and lemon butter served over risotto champagne

filet of mahi sauteed in san marzano tomato sauce with roasted red peppers and capers served over rosemary potatoes

whole mediterranean sea bas roasted in sea salt crust with aromatic herbs