Asa Dos

grilled cheese wheel sliced topped with tomatoes and slightly seasoned with oregano

meat roll stuffed with eggs, herbs and vegetables oven-roasted and pressed for hours

two grilled argentine sausages

two grilled argentine sausages

grilled to crispy

fried tender squid served with our homemade marinara sauce

grilled tender octopus topped with olive oil, paprika and lemon

sautéed in garlic wine sauce

hearts of palm in golf sauce

delightful as a meze or appetizer! your choice of fish, prosciutto or spinach fried golden and crispy

homemade patties in four classic recipes, beef, chicken, ham and cheese or spinach

start off with any two ingredients

homemade chicken soup made by bringing to boil and simmering chicken, carrots, potatoes, celery and onion. you don't have to be sick to enjoy it

a chuck roast is cooked with in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth

this pumpkin soup is velvety, sweet and flavorful

spring mix lettuce, sliced tomatoes, hearts of palm, hard-boiled egg, red onions, gorgonzola cheese, raisins and almonds

romaine lettuce, sliced tomatoes, carrots, hard-boiled egg, ham, provolone cheese, red onions and russian potato salad

spring mix lettuce, tomatoes, green bell peppers, red onions, green olives, hearts of palm, carrots and croutons

romaine lettuce, sliced tomatoes, hard-boiled egg, carrots, gorgonzola cheese and bacon bits

romaine lettuce, parmesan cheese and croutons

romaine lettuce, sliced tomatoes, carrots and hard-boiled egg

sandwich with steak, bacon, ham cheese, eggs, fried onions, lettuce, tomatoes and mayonnaise

vacio steak, sausage and chicken

vacio steak, short ribs, sausage or blood sausage and sweetbreads or chicken breast

vacio steak, 2 short ribs, chicken breast, 1 sausage, 1 blood sausage and sweetbreads

vacio steak, 3 short ribs, chicken breast, 2 sausage, 1 blood sausage and sweetbreads

18 oz. of a t-shaped bone where the tenderloin and top loin meet. hope you are hungry

the most tender steak grilled to perfection. melts in your mouth

also known as the scotch filet (in australia and new zealand), is a beef steak from the rib section. thick and juicy

famous steak, hand picked daily to the argentinean way. thick

extraordinary steak also know as a top blade steak grilled to perfection. tasty and juicy

classic skirt steak grilled to perfection. wow

untrimmed tri-tip of a famous cut of beef which is very popular in brazil

traditional argentine steak grilled to perfection. a true classic

argentine style beef short ribs. a true meat on the bone

young lamb loin chops, naturally flavorful, marinated in our authentic mojo mint sauce

pork chops marinated in a savory mixture of italian dressing and lime juice before they hit the grill

this is a cuban-style thin sirloin. the lime juice, onions, and garlic are essential in giving this steak its flavor

thinly sliced beef sirloin or boneless skinless chicken breast breaded with homemade seasoned bread crumbs

chicken breast or steak, breaded and deep fried topped with tomato sauce, ham and melted mozzarella cheese

a boneless skinless chicken breast marinated in a savory blend of fresh italian herbs

grilled steak or chicken topped with bacon, ham, cheese, eggs and grilled onions. includes a side of salad and french fries

pan seared chilean sea bass seasoned with aromatic herbs and lemon juice

delicious combination of lobster, shrimp, scallops, calamari, fish, and mussels grilled and brushed with a decadent lemon garlic butter sauce

whole fish seasoned with natural herbs. fried or grilled

choose your fish, then choose your sauce from the list below

tilapia

grilled salmon

mahi mahi

snapper

grouper

lemon buttery garlic sauce. add

onions, peppers & tomatoes sautéed in olive oil. add

creamy sauce made out of four cheeses. add

mushroom creamy sauce. add

creamy pink sauce with shrimp. add

this is the cuban equivalent of shrimp creole! fresh shrimp cooked in a slow simmered parsley, pimentos, wine and tomato sauce

shrimp serve on a skewer marinated in olive oil, parsley, lemon juice, garlic, oregano, salt and pepper

this dish was first created in uruguay named in honor of the famous neapolitan tenor enrico caruso. meat stuffed capelettis, tossed with a savory ham and mushrooms creamy sauce

an old tradition of argentineans, this dish is eaten on the 29th of every month and is celebrated by putting money under the dish for good luck. homemade potato gnocchi simmered in a pink vodka sauce

crepes stuffed with a mixture of ground beef, spinach or chicken covered with tomato basil marinara and béchamel sauces and topped with melted mozzarella cheese

fresh cooked linguini tossed in olive oil with garlic, tomatoes, basil and fresh feta cheese

yuca frita

tostones

maduros

moros

coke, sprite, diet coke