Sangak is a traditional Persian flatbread, famous for its rustic flavor and unique baking style. Baked on a bed of small river stones, this whole-wheat bread has a slightly crisp exterior and a soft, chewy interior. Its nutty taste and hearty texture make it the perfect companion to stews, kabobs, cheeses, and fresh herbs.

Olivieh (Persian Chicken Potato Salad) — diced chicken, potato, pickles, egg & mayo. Served with bread or lettuce.

10 wings

20 Wings Family Deal Feed the whole crew with 20 crispy chicken wings, tossed in your favorite sauce

50 Wings Family Deal Feed the whole crew with 20 crispy chicken wings, tossed in your favorite sauce

Eggplant dip, hummus, stuffed grape leaves, yogurt with cucumber

TadigMade from saffron and rice to form a golden crust. It can como with Beef Ste, Pomegranate stew, yellow split pea

Roasted eggplant blended to a dip topped with whey, sautéed onion, and mint sauce

Four round handcrafted falafel served with Tahini sauce

A fresh and traditional Persian herb platter featuring fragrant basil, crisp mint, crunchy radishes, and green onions, paired with creamy feta cheese and walnuts. A refreshing accompaniment that perfectly balances and enhances any meal.

A traditional Persian flatbread baked on a bed of small river stones, giving it its signature texture and flavor. Thin, chewy, and slightly crisp around the edges, Sangak is perfect for pairing with kabobs, stews, cheese, or fresh herbs.

Grilled chicken wings are vastly different from their deep-fried brothers. Marinated in our special sauce for 24 hours

Blended garbanzo beans and tahini. Dressed with olive oil, paprika and sautéed onions

Crispy golden fries, perfectly seasoned for a delightful crunch

Koofteh Tabrizi, are a variety of Iranian meatballs from the city of Tabriz. The dish consists of a medium meatball including rice, yellow split peas, Dill , parsley ,green onion and other ingredients

Includes bell peppers, celery, carrots, cauliflower

A classic Persian yogurt dip made with creamy yogurt and finely chopped shallots. Cool, tangy, and flavorful — perfect as a refreshing side dish or served with warm bread and kabobs.

A refreshing Persian yogurt dip made with creamy yogurt, crisp diced cucumber, and a touch of dried mint. Light, cool, and flavorful — the perfect side to complement any kabob or rice dish.

A classic Persian favorite made with tender chicken, creamy potatoes, eggs, pickles, and peas — all mixed with a smooth mayonnaise dressing. Served chilled for a refreshing, flavorful, and satisfying bite.

Khiar Shoor

Hearty soup with tender potato chunks, lentils, and fresh herbs

Hearty lentil soup with tender potato chunks, garnished with fresh parsley

Tender grape leaves stuffed with a savory blend of rice, herbs, and spices, slowly simmered to perfection. A delicious Persian delicacy offering layers of flavor in every bite.

Torshi are the pickled vegetables of many Middle Eastern. Torshi is common in Arab, Turkish, Kurdish, Afghan, Balkans, Armenian and Iranian cuisine

A Middle Eastern classic made with a crisp bulgur wheat shell stuffed with a savory filling of ground beef, onions, and spices. Golden on the outside and tender inside — a delicious appetizer or side dish.

Cucumbers, tomatoes, onions, lemon juice & virgin olive oil

Sangak bread with sabzi no cheese no wallnut

A refreshing blend of diced tomato, onion, cucumber, jalapeño, and creamy avocado, tossed with extra virgin olive oil and fresh lemon juice. Light, colorful, and full of flavor — the perfect side to any meal.

Finely chopped parsley, diced tomatoes, and cucumber, garnished with a delicate pickled onion rose

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, dressed in classic Caesar dressing

Romaine lettuce topped with onions, tomato & cucumber. Served with a creamy homemade Persian dressing

Barley soup (asheh jow) bowl: A Persian soup typically made with barley, beans, and herbs, often featuring sautéed onions and a blend of spices

Barley soup (asheh jou) cup: Traditional Persian soup with barley, beans, and herbs, typically garnished with sautéed onions and mint

Savory lamb soup with fresh herbs, lentils, and beans, garnished with crispy fried onions and a drizzle of mint oil

A hearty blend of herbs, shredded lamb, and beans, garnished with crispy fried onions and a drizzle of mint oil

Hearty lentil soup with tender lentils, chunks of potatoes, and a garnish of fresh herbs

Tender lentils and hearty potatoes in a savory broth, garnished with fresh herbs

A hearty noodle soup with beans, herbs, and fried onions, garnished with a swirl of yogurt

A rich noodle soup with beans, herbs, and crispy fried onions, garnished with a swirl of yogurt and served with flatbread

Caramelized onion slices with grill marks and a hint of herbs

Crumbly and tangy feta cheese, perfect for adding a savory touch to your meal

Consuming raw or undercooked eggs may increase your risk of foodborne illness

Grilled chicken chunks served with lettuce, tomatoes, pickles, onions, and mayonnaise on a hoagie sub

Fried patties made from ground chickpeas and spices served with lettuce, tomatoes, onions, and our hose sauce served on a pita bread

Sliced beef and lamb with tomatoes, onions, and tzatziki sauce, served on a pita bread

Tender slices of seasoned meat, fresh lettuce, juicy tomatoes, and red onions wrapped in soft pita bread

This burger is not just a meal, it's a culinary adventure that will tantalize your taste buds and leave you craving more. Served with a side of crispy French fries or a garden-fresh salad, the "KABABI Burger" is sure to become your new favorite indulgence.

Combination of beef and lamb served on pita bread with tomato, onion, lettuce and yogurt sauce

Savory Persian patty layered with fresh tomatoes, pickles, red onions, and herbs on a sandwich bun

Baked eggs with a whole mess of herbs like dill, cilantro, parsley, fenugreek, tarragon, and more

Olivieh, pickle, tomato, bell pepper, lettuce, and onions

Tender lamb shank simmered in a rich sauce, paired with fragrant dill rice pilaf

Grilled trout fillets seasoned with spices, served on a bed of fresh herb rice, garnished with parsley and a wedge of lime

Tender chicken pieces simmered with green beans and carrots, served with saffron-infused rice and sweet cherries

Dill, baby leak, parsley & cilantro basmati rice, served with two fillets of salmon

Sweet & sour cooked barberries mixed with basmati rice

Sautéed raisin, onions & lentils mixed with basmati rice

Tender chicken pieces mixed with shredded carrots and aromatic rice

Lubia Polo is a classic Persian rice dish made with green beans, beef , tomato paste, and fragrant spices, layered with fluffy basmati rice. It’s one of the most popular Iranian comfort foods, often served at family gatherings.

Ghormeh sabzi: Persian herb stew with beans and seasoned beef

Split pea and beef stew with saffron and potatoes

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Fesenjan is a Persian chicken stew made with chicken breasts, ground toasted walnuts, and pomegranate molasses

Sautéed chicken breast in a thick walnut pomegranate sauce

Ghaymeh Bademjun (Yellow Split Pea Stew W/Eggp

Tomato based red sauce with chunks of beef and yellow split peas

Split pea, beef, and potatoes typically cooked with saffron and tomatoes, creating a rich Persian stew

Tender eggplant and tomatoes simmered in a rich, savory sauce

Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice

Fesenjan is a Persian chicken stew made with chicken breasts that are slowly cooked with ground toasted walnuts and pomegranate molasses

Tender lamb simmered with chickpeas, potatoes, and tomatoes in a rich, aromatic broth

Eggplant stew (khoreshteh bademjun) typically includes eggplant, tomatoes, and beef, slowly cooked to bring out rich flavors

Eggplant stew typically includes stewed eggplant, tomatoes, onions, and a blend of spices

Saffron-infused rice pudding topped with slivered almonds, pistachios, cinnamon, and a decorative rosebud

Plump, extra-large dates with a rich, natural sweetness and a soft, chewy texture

Soft vanilla sponge cake rolled with creamy vanilla filling, lightly dusted with powdered sugar

Soft sponge cake rolled with rich vanilla cream, dusted with powdered sugar

Vanilla sponge cake typically filled with vanilla cream, rolled, and covered in a smooth chocolate coating

An ancient Persian dessert, a sort of granita threaded with rice noodles and spiked with rose water and lime

Ice cream and faloodeh combination

Persia rose water saffron and pistachio ice cream

Layers of flaky pastry filled with finely chopped nuts and sweetened with syrup, topped with a generous sprinkle of ground pistachios

Persia rose water saffron and pistachio ice cream

Half roll cake typically includes sponge cake, whipped cream, and fruit fillings

Kababi zaffron pistachio jalebi: Traditional jalebi, typically includes a saffron-infused syrup and garnished with pistachios

Delicate pastry filled with rich, fluffy cream, dusted with powdered sugar

Chocolate chip cookie with peanut butter, oats, M&M's, and crushed Oreo biscuits

A traditional Persian rice dish made with fragrant basmati rice layered with tender lentils, sweet raisins, and golden fried onions. A perfect balance of savory and sweet flavors, served with a touch of Persian warmth and tradition.

Aromatic basmati rice cooked with tart cherries and saffron, creating a vibrant and flavorful pilaf

Fragrant rice mixed with fresh dill, broad beans, and aromatic herbs

Aromatic basmati rice mixed with finely shredded carrots

Aromatic basmati rice mixed with fresh herbs and saffron, creating a vibrant and flavorful pilaf

Aromatic basmati rice, delicately cooked to fluffy perfection, garnished with saffron-infused grains for a subtle hint of color and flavor

The popular Zereshk Polo features many of the elements of Persian cooking. Barberries, which are quite tart and bright in color, are layered within the fluffy Basmati rice

Combination of bone-in chicken kabob and one skewer of ground chicken kabob

Juicy grilled chicken skewers served with fluffy saffron rice, charred tomatoes, and a wedge of lemon

Four ground beef kabobs, two chicken kabobs, four grilled tomatoes, rice, and a green salad

Beef kabob with choice of dips: no dip, Persian dressing, or Persian hot sauce

Chicken breast marinated overnight in onion, saffron & citrus juices

One skewer each of boneless chicken kabob & beef kabob

Pieces of filler skewered in a light onion marinade, most tender cut cooked over charbroiled fire grilled seasonal veggies (9oz)

A perfect combination of flavors — one juicy beef koobideh skewer, one tender chicken kabob skewer, and one savory barg (filet mignon) skewer. Served with grilled tomato and fluffy white basmati rice.

Brings a delicate Cornish hen & marinated in onion, saffron & citrus juices

Tender beef kebab served with choice of NO Dip, Persian Dressing, or Persian Hot Sauce

Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper & red pepper

Two skewers of beef, one shishito kabob, one barg, one chicken on bone, one boneless chicken Served with green salad

Butterfly skewered in a light onion marinade (9oz)

Special weekend buffet

4 ground beef kabob (Kobideh)2 chicken kabob (Jojeh)4 grill tomatoesRiceGreen salad

Grilled minced meat skewers served with fresh herbs, roasted tomatoes, and traditional sangak bread

Saffron-lemon marinated chicken kabab, flame-grilled and served with warm sangak flatbread, grilled tomato, fresh herbs, sumac, and a wedge of lemon.

Grilled marinated meat served on sangak bread with fresh herbs, radishes, and grilled tomatoes

Combination of beef barg and beef koobideh served with traditional sangak bread and fresh herbs

Marinated beef skewers served with traditional sangak bread and a fresh herb platter

Combination of chicken barg and one skewer of chicken kobideh, served with sangak, a traditional Persian flatbread

Grilled chicken pieces served with saffron rice, roasted tomato, and a lemon wedge

Marinated chicken kabobs, grilled to perfection, typically served with a side of vegetables or rice

Four skewers of seasoned ground beef kebabs, typically served with grilled tomatoes and fresh baked bread

Grilled chicken pieces with saffron rice, a side of cucumber-tomato salad, grilled tomato, and a serving of creamy white sauce

Grilled ground meat skewer served with basmati rice, roasted tomato, fresh cucumber-tomato salad, and a side of yogurt sauce

Juicy grilled chicken, seasoned ground beef kebab, saffron-infused basmati rice, grilled tomato, cucumber-tomato salad, and creamy yogurt sauce

A vibrant mix of seasoned rice, chopped vegetables, and tender meat, garnished with fresh herbs

Grilled chicken pieces mixed with yellow rice, chopped vegetables, and fresh herbs

Tender beef kebabs with aromatic yellow rice, mixed vegetables, and fresh herbs

Rich, amber-colored tea with a smooth and robust flavor, perfect for a refreshing and calming drink

Rich and aromatic coffee blend with a deep, robust flavor, perfect for a strong, invigorating experience

Rich, aromatic coffee brewed to perfection, showcasing deep, robust flavors with a smooth finish

Rich espresso blended with steamed milk, topped with a layer of frothy milk and a drizzle of chocolate syrup

Rich and aromatic decaffeinated coffee brewed from premium beans, offering a full-bodied flavor without the caffeine

Refreshing yogurt-based soda with a hint of mint flavor

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples

Pure and refreshing bottled water

Sparkling and refreshing, with a hint of ginger

Cherry juice typically includes freshly pressed cherries and may feature a hint of apple juice for added sweetness

Effervescent club soda garnished with a twist of lemon

The cold, refreshing, sparkling classic that america loves

Rich, tart cranberry juice with a hint of natural sweetness

Zero-calorie cola with a crisp, refreshing taste

Carbonated orange-flavored soda with a refreshing citrus taste

Tangy yogurt drink with mint flavor, offering a refreshing soda experience

Natural artesian water sourced from the islands of Fiji

Persian salty yogurt drink with mint, served in a large pitcher

Yogurt-based drink with mint, typically salty, served in a small pitcher

Refreshing chilled tea, perfectly brewed for a revitalizing experience

Refreshing citrus beverage

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious

Classic citrus refreshment

Refreshing sparkling water with a crisp, clean taste

Rich, aromatic drip coffee made from finely ground Persian coffee beans

Natural pineapple juice with added vitamins A, C, and E

Boost your energy with a can of Red Bull, a popular energy drink known for its invigorating properties

Lightly carbonated water, typically in a glass bottle

A refreshing, clear lemon-lime soda with a crisp, clean taste

Large Fiji: Premium purified water, meticulously sourced and treated for exceptional taste, offering a pure drinking experience

Fresh watermelon blended into a smooth juice

Fresh watermelon juice typically includes freshly pressed watermelon for a refreshing and natural taste

Bright and refreshing juice made from freshly squeezed oranges

Freshly squeezed apple juice, capturing the pure essence of ripe apples

Refreshing celery juice made from freshly squeezed celery stalks, garnished with a celery stick and parsley

Sweet and tangy pineapple juice, freshly squeezed from ripe pineapples

Freshly squeezed ginger juice with a hint of spice, served over ice

Freshly squeezed watermelon juice typically includes a blend of ripe watermelon, sometimes enhanced with a hint of mint or lime

Bright and refreshing, this juice is made from freshly squeezed carrots, delivering natural sweetness and vibrant color