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Udipi Restaurant
Vegan.
Refreshing yogurt beverage served sweet or salted. Vegan.
Hot tea with aromatic spices. Vegan.
Coffee made non traditional south Indian style. Vegan.
Refreshing yogurt mango beverage served sweet. Vegan.
Refreshing milk based mango beverage.
Vegan.
Steamed rice and lentil patties. Vegan.
Steamed rice and lentil patties. Vegan.
Fried lentil donuts dipped in sweet and mild spicy yogurt steamed rice and lentil patties. Vegan.
Vegan.
Lightly marinated potato dumping in chickpeas batter. Vegan.
Finger style homemade cottage cheese, deep fried chickpeas sauce. Vegan.
Minced vegetables with spices, bread crumbed and deep fried. Vegan.
Vegan.
Vegan.
Fresh garden vegetable cooked in tomato onion special delicate masala served with pau (bun). Vegan.
Crunchy purses stuffed with potatoes, chickpeas light masala, sweet and spicy sauce and herbal water. Vegan.
A Mumbai special, ported rice, crunchy purses mixed with onion, tomatoes, cilantro and topped with sweet spicy chutney. Vegan.
Crunchy purses stuffed and filled with potatoes, bean sprout, topped with yogurt and spicy sweet sauce. Vegan.
Broken pieces of samosas, chick peas topped with spicy sweet sauce and a touch of yogurt.
Thin rice crepe. Served with sambar and chutney. Vegan.
Served with sambar and chutney. Vegan.
Thin rice crepe filled with potatoes and onions. Served with sambar and chutney. Vegan.
Crepe with layer of hot chutney. Vegan.
Thin rice crepe with onion topping. Served with sambar and chutney. Vegan.
Crepe with onion topping filled with onions and potatoes. Served with sambar and chutney. Vegan.
Served with sambar and chutney. Vegan.
Crepe filled with potatoes and onion with bhel. Served with sambar and chutney. Vegan.
Shredded pieces of cottage cheese, made out of thin rice crepe and stuff with potatoes. Served with sambar and chutney.
Cream of wheat shredded coconut cooked in grill and stuffed with potatoes. Served with sambar and chutney. Vegan.
Served with sambar and chutney. Vegan.
Served with sambar and chutney. Vegan.
Served with sambar and chutney. Vegan.
Non vegan. Dry. Tender marinated homemade cottage cheese, bell pepper, onions cooked in spicy selyan sauce.
Dry. Marinated whole fresh mushrooms capacitor onion cooked in special szechuan sauce. Vegan.
Dry. Cauliflower marinated| with flower, sauteed with ginger, garlic and cooked in a special tangy sauce. Vegan.
Soft chines? noodle, mixed vegetables cooked in India Chinese style. Vegan.
Basmati rice, garden fresh vegetable and nuts, cooked in Indian style Chinese sauce. Vegan.
Vegan.
Plain pancakes. Uthappam. Indian style thick pancakes pizzas served with sambar and chutneys. Vegan.
Tomatoes, peas, chilies and onion toppings Uthappam. Indian style thick pancakes pizzas served with sambar and chutneys.. Vegan.
With onions and chili toppings. Uthappam. Indian style thick pancakes pizzas served with sambar and chutneys. Vegan.
With tomatoes, onion, peas and tofu toppings. Uthappam. Indian style thick pancakes pizzas served with sambar and chutneys. Vegan.
With onions and peas topping. Uthappam. Indian style thick pancakes pizzas served with sambar and chutneys. Vegan.
Uthappam. Indian style thick pancakes pizzas served with sambar and chutneys.
Uthappam. Indian style thick pancakes pizzas served with sambar and chutneys.
Uthappam. Indian style thick pancakes pizzas served with sambar and chutneys. Vegan.
Vegan.
Large football shaped puffy bread served with exotic chickpeas. Vegan.
Deep fried whole wheat bread served with spiced tomatoes and onions and smashed potatoes. Vegan.
Cream of wheat with fresh vegetable garnished with nuts. Vegan.
Kidney beans, black lentils cooked in mild sauce. Served with rice. Vegan.
Stuffed potatoes with nuts, vegetables and cheese cooked in a rich exotic tomato based sauce. Served with rice. Vegan.
Chunks of homemade cottage cheese, bell pepper, onion cooked in mild or spicy tomato sauce. Served with rice.
Yellow lentils cooked with tomatoes, onion and exotic spices. Served with rice. Vegan.
Fresh shreds of mushrooms and assorted vegetables mixed with Indian herbs cooked on tawa with specialty sauce from simla. Served with rice. Vegan.
Vegan jain. Chickpeas in exotic Indian spices. Served with rice. Vegan.
Non vegan. Palak paneer. Homemade cottage cheese cooked with spinach and light spices. Served with rice.
Whole cashew nut garden fresh green peas cooked with exotic rich tomato sauce. A dish from our pradesh heart of India. Served with rice. Vegan.
Garden fresh fenugreek leaves and greenness cooked in a mild sauce. Served with rice. Vegan.
Delicious corn and garden fresh spinach cooked in a mild Indian spices. Served with rice. Vegan.
Jain. Superts corn and sliced bell pepper cooked in mild tomato sauce. Served with rice. Vegan.
Jain avail. Chunks of tofu, slices of onions, capers cooked in tomato based sauce. Served with rice. Vegan.
Jain. Cubes of tofu garden fresh, green peas, whole cashews cooked in tomato based sauce. Served with rice. Vegan.
Chana. Jain. Chunks of tofu, Idaho potatoes cooked in mild or spicy sauce. Served with rice. Vegan.
Chana. Jain. Chunks of tofu, chick peas cooked in mild or spicy sauce. Served with rice. Vegan.
Chunks of tofu, mushrooms, vegetables cooked in onion and cashew sauce. Served with rice. Vegan.
Shredded homemade cottage cheese, green peas, cooked with mild sauce. Served with rice.
Slices of fresh eggplant, mashed with tomatoes and onions, cooked with mild Indian spice. Served with rice. Vegan.
Non vegan. Shreds of mushroom and cubes of cottage cheese sauteed with special taw gravy. Served with rice.
Homemade cottage cheese with tofu spinach and sight spices. Served with rice. Vegan.
Fruits, cheese and potatoes mixed together into balls and cooked in a rich creamy semi sweet sauce a specialty from Gujrat. Served with rice. Vegetarian.
Potatoes and cauliflower sauteed with ginger, garlic and flavored with aromatic Indian spices. Served with rice.
Basmati rice cooked with turmeric, curry leaf, nuts and lemon sauce. Vegan.
Basmati rice mixed with yogurt and tempered with mustard seeds. Vegan.
Mixed vegetables, basmati rice cooked with southern Indian spices. Vegan.
Basmati rice tossed with tamarind sauce and garnish with herbs. Vegan.
Basmati rice tossed with a touch of spices and a generous amount of cumin seeds. Vegan.
Fresh vegetables, basmati rice and authentic spices cooked together in hyderabadi style. Vegan.
Rasam soup with sambar and chutney. Choice of dosa and uthappam and tea and coffee. Vegan.
Dasai, roti, white rice, sambar, daal, coot, avail, portal, rasam, curd pickle papad, payasam and tea. Vegan.
Large puffy bread. Vegan.
Whole wheat fried fluffy bread. Vegan.
Soft, thin baked whole wheat. Vegan.
Multi layered baked whole wheat. Vegan.
Pre-made. Vegan.
Condensed milk, vermicelli, special veggie seeds, garnished with raspberry syrup and served with rose ice cream.
Vegan.
Vegan.
Menu for Udipi Restaurant provided by Allmenus.com
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