Answer: yes, they are the bomb! Fried to a perfect golden brown! You may need to phone a friend.

Savor the flavor from South of the border. As American as apple pie, viva jalapenos!

Whoever invented these balls had a craving for cheese balls. Deep fried macaroni and cheese with a side of ranch for dippin'.

Your new favorite thing. Served with salsa and sour cream.

Our original secret recipe which has become a local favorite. How do we do it. Served with crackers, crisp and carrots and fresh mushrooms.

An all time classic, served with marinara sauce and a smile! After all, who doesn't love fried cheese.

Golden and delicious! Even the chickens give this 1 a thumb's-up! Pick a sauce and enjoy. Fries on the side.

Crispy tri-color chips and garden-fresh salsa. It is ok too share or not.

Loaded with flavor. Served with shredded cheddar and chopped onions. Dig in.

Yumm, yum, yum. Come and get you some! Served with honey butter.

The South has risen again. And they brought freakin' pickles! Served with ranch.

Crispy tortilla chips smothered with melted cheese, chili, lettuce. Tomato, sour cream & salsa it's ok if you can't finish them all. It's nacho fault!

Just ask alice, when she's ten feet tall.

Piled high with turkey, ham and cheese.

A classic favorite.

From the farm to the end of your arm. Light and delicious.

A fresh garden mix served with our famous fried yardbird.

Do something nice for you today. Yum!

Tender sliced roast beef on a hoagie roll, loaded with provolone and served with aus jus perfection!

100% Angus beef, cooked to order. Comes with crisp bacon, piled high, lettuce, fresh tomato, fries and pickle.

The Angus burger 100% Angus beef, cooked to order. Comes with lettuce, fresh tomato, onions, fries and pickle.

100% Angus beef, cooked to order, loaded with your choice of cheese, topped with a fried egg and tater tots on the side.

Because a chicken leg sandwich would be silly. The Inn Fields take on a tender classic. Served with lettuce tomato and provolone. You will love it!

Why did the chicken cross the Delaware? To get to philly. Tender grilled chicken with peppers, mushrooms, onions and melted provolone.

Grilled cheese. A no-brainer, since the beginning of time. Served with fries and pickle.

A foot of dog if you eat 29, 030 of these, you will have made it to the summit of MT. Everest. Get climbing, the view is breathtaking!

100% Angus beef, served with cheddar cheese. Tangy Barbeque sauce, with an onion ring on top. Cooked to order with fries and pickle.

Why did the chicken cross the Delaware? To get to philly. Tender grilled chicken with peppers, mushrooms, onions & melted provolone.

A classic blend of aged Swiss and grilled mushrooms, cooked to order. Comes with lettuce, fresh tomato, onions. Served with fries & pickle. Yo-da-lay-hee-hoo!

Tender all white meat grilled chicken served on fresh romaine with fresh grated parmesan.

Make every day turkey day! Gobble down this delicious and healthy favorite as a sandwich or a wrap.

Get to third base with this triple decker classic. Savory ham, turkey, bacon and cheese on toasted white.

Tender thin sliced roast beef, tell us how you want it and you're gonna' get it.

Crispy, smoky, toasty. Just you wait and see.

Piled higher than the Bavarian alps. Mouth-watering premium ham with your choice of cheese.

Ok, what is not to love about chili, cheese and fries.