nununu

Tomatoes, cucumbers, red onion dressed with sea salt, olive oil, lemon juice and topped with parsley

Romaine, crumbled panko and our homemade dressing / grilled chicken

Chicken breast, fried to golden perfection, served in a home made challah bun topped with matbucha (tomato sauce), fried eggplant and a spicy pepper

(the butcher) Charcoal grilled tender beef steak skewer - served with chimichurri and tahini

(sababa kebaba) Charcoal grilled ground beef with secret spices - served with tahini and amba (pickled mango sauce)

(shula ha-pargeet) Charcoal grilled chicken made with mama Rachel’s secret schwarma spices - served with tahini and a side of shifka pepper (pepperoncino) almond mix

(golden perfection) Chicken breast, fried to golden perfection - served with tahini

(yo-yo kebab) Tortilla wrapped kebab, grilled over charcoal - served with garlic aioli and scallions

(the mother clucker) 2 succulent charcoal grilled chicken breasts - served with tahini

(yerakot) Sautéed cauliflower, onions and tomatoes dressed in olive oil - served with scallions and schug (chili pepper sauce)

(the tunisian brik) Runny egg wrapped in phyllo - served with cabbage slaw, tahini, schug (chili pepper sauce) and garnished with scallions

(tomatoes, onions and pepper)

(cauliflower, Spanish onion, tomato and green onion)

Phyllo, pistachio, almonds, hazelnuts, walnuts mixed with honey and topped with tahini and date syrup