The most traditional dish of rice and lamb.

Large steamed dumplings stuffed with chopped pumpkin and onions.

Steamed dumplings, stuffed with chopped lamb meat, onions and spices.

Steamed thin sheets of dough filled with diced potatoes, carrots, onions and with tomatoes sauce. Vegetarian.

3 juicy grilled lamb chops served with your choice of side order.

Marinated Cornish hen in garlic crackling, butterflied and grilled to perfection.

Russian meat dumplings, boiled and served with sour-cream.

Fried home-made noodles with vegetables and beef.

The best lamb chops and potatoes and roasted in Kazan.

Vegetarian.

Chopped beef and homemade noodles in a delicious broth with vegetables and Asian spices.

Traditional Uzbek clear broth with vegetables and lamb meat.

Oriental green pea soup with rice & beef and served with yogurt.

Cold yogurt soup with cucumber, potatoes and eggs.

Vegetables soup with beetroot, carrots, potatoes and cabbage. Vegetarian.

Mixed meats with olives, pickles and capers.

Clear chicken broth with vegetables and noodles.

The assortment of cold fish (smocked mackerel, salmon and butter fish).

The assortment of cold meats: beef tongue, beef roulette, chicken roulette and basturma.

An assortment of homemade pickles.

An Assortment of fresh vegetables and greens.

The healthy mix of feta cheese and fresh greens.

Marinated Atlantic herring, served with home style potatoes and onions.

Boiled and cut thin slices served with horsredish.

Dip made from chickpeas.

(20 minute of preparation) stuffed puff pastry with cheese. Vegetarian.

(Lunch only) deep fried crape, folded into a 1/2 moon shape and stuffed with meat.

(20 minute of preparation) traditional baked pastry stuffed with lamb or veal onions and spices.

(20 minute of preparation) traditional baked pastry stuffed with lamb or veal onions and spices.

(20 minute of preparation) stuffed with pumpkin. Vegetarian.

Grape leaves stuffed with minced lam meat, rice, herbs and oriental spices.

Fried dumplings in a garlic sauce.

Pieces of bass fish, seasoned and deep fried and is a favor of our guests.

Traditional Uzbek bread with sesame seeds.

Traditional salad made of fresh cucumbers, tomatoes, onions, belly peppers and greens and seasoned with sour-cream dressing.

Tomatoes, cucumbers, romaine lettuce, with manouri cheese and walnuts in our signature dressing.

Fresh shredded cabbage and carrot in our chef's dressing.

Thinly-sliced tomatoes and onions seasoned with spices and basil.

Cucumber with diced fried meat and onions in a soy sauce.

Backed eggplants and tomatoes, accompained with a savory mix of bellpepper, onions and garlic.

Light salad mixture of cucumbers and radish with sour cream.

Delicious combination of green daikon, fried beef, fried onion and greens in a mayonnaise dressing.

Is a great mix of fresh vegetables, a bright dressing and crispy pita bread.

A mixture of cucumbers, homemade potato chips, green peas and strips of basturma dressed with mayo.

Served with grille chicken breast.

Served with grilled shrimps.

Avocado, eggs and fried shrimps dressed with mayo.

Boiled potatoes, carrots, eggs and beef dressed with mayo.

Served with grilled vegetables.

Served with grilled vegetables.

Served with garden salad.

Served with grilled vegetables.

Ground lamb kebab.