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Peppermill
carrots, beets, watercress, cucumbers & lettuce
prepared daily
romaine, garlic croutons, anchovies, tomato & parmesan
baked with rich stock swiss emmenthal & gruyere cheese
a luscious cream soup laced with bits of lobster
tomato, garlic, basil & shallots.
lean sirloin, capers, anchovies, onions, with crostini
garlic, butter, peppers & mushrooms
tender oysters, creamy spinach, topped with cheese
chunks of herring in white wine cream sauce
scallops in shallots cream sauce & mashed potatoes
thinly sliced with capers, onions, dill, cream cheese
iced gulf shrimp served with cocktail sauce & lemon
with chicken
with shrimp
oranges & grapefruit on greens, lime poppyseed
lobster, clams, shrimp, oysters & smoked
lobster, stone crabs & shrimp, market price
creamy butter & parmesan cheese
tomato or alfredo sauce
garlic, tomato, basil sauce
cold water shrimp in alfredo sauce
served with vegetables & roesti potatoes
topped with egg, anchovies & capers
with rice
olives, mushrooms & tomato sauce with gruyere cheese.
ham, gruyere cheese, with lemon butter
with sliced vegetables
medallions of chicken sauteed with portobello & marsala wine.
chicken breasts sauteed in butter, lemon & capers.
with tomatoes & capers.
oven roasted
poached served with creamed spinach & hollandaise sauce
lemon butter sauce, topped with toasted almonds
topped with tomatoes, capers & scallions
shallot champagne sauce, with fresh herbs
topped with tomatoes, scallions & capers, market price
ginger soy sauce with rice pilaf, market price
shrimps in herb butter, peppers & garlic sauce, served with rice.
capers, mushrooms & champagne sauce
scallops served with champagne sauce & mashed potatoes
lobster, scallops, shrimp, snapper & seabass, in tomato saffron broth.
imported directly from england for your pleasure deboned at your table.
broiled with almonds, market price
grilled
topped with roasted peppers & onions
served with portwine sauce & cherries, or grilled onions
served with portobello mushroom sauce
medallions of pork with cherry sauce
sauteed with portobello mushroom sauce
lemon & butter sauce
breaded cutlet sauteed in butter
with french fries & coleslaw
coated with bread crumbs, mustard, garlic & fresh herbs.
flambeed with brandy & peppercorns
flambeed with brandy & peppercorns
coated with bread crumbs, garlic & fresh herbs
bearnaise or madagascar sauce
portobello mushroom sauce
chocolate, vanilla, pistachio lemon & mandarin sorbet
with cinnamon ice cream.
vanilla ice cream, topped with raspberry
vanilla ice cream with raspberry
with fresh kiwi & vodka
in sabayon sauce
with fresh seasonal berries & sabayon sauce
chocolate or hazelnut
with a blend of kaluha, brandy & triple sec
served with famous irish whiskey
with tia maria & brandy topped with whipped cream
with kaluha & tequila
made with galiano, a delicious original liquor from italy
with grand marnier, spectacular liqueur from northern province of france
with kirschwasser. a cherry brandy
w/ fresh kiwi & vodka
Menu for Peppermill provided by Allmenus.com
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