Appetizers
- Peppermill Salad $3.95
  
  carrots, beets, watercress, cucumbers & lettuce
- Soup Du Jour $3.50
  
  prepared daily
- Caesar Salad $5.95
  
  romaine, garlic croutons, anchovies, tomato & parmesan
- Onion Soup $4.50
  
  baked with rich stock swiss emmenthal & gruyere cheese
- Lobster Bisque $5.95
  
  a luscious cream soup laced with bits of lobster
- Mussels In White Wine $6.95
  
  tomato, garlic, basil & shallots.
- Steak Tartar $8.95
  
  lean sirloin, capers, anchovies, onions, with crostini
- Escargot Peppermill $6.95
  
  garlic, butter, peppers & mushrooms
- Oysters Rockefeller $7.95
  
  tender oysters, creamy spinach, topped with cheese
- Herring In Sour Cream $6.95
  
  chunks of herring in white wine cream sauce
- Coquilles St. Jacques $9.95
  
  scallops in shallots cream sauce & mashed potatoes
- Smoked Salmon $9.95
  
  thinly sliced with capers, onions, dill, cream cheese
- Shrimp Cocktail $9.95
  
  iced gulf shrimp served with cocktail sauce & lemon
- Country Club Salad $13.95
  
  with chicken
- Country Club Salad $14.95
  
  with shrimp
- Lobster Salad $17.95
  
  oranges & grapefruit on greens, lime poppyseed
- Peppermill Seafood Platter $25.95
  
  lobster, clams, shrimp, oysters & smoked
- Seafood Bouquet
  
  lobster, stone crabs & shrimp, market price

Pastas
- Fettucini Alfredo $11.95
  
  creamy butter & parmesan cheese
- Cheese Ravioli $11.95
  
  tomato or alfredo sauce
- Cappellini Pomodoro $12.95
  
  garlic, tomato, basil sauce
- Shrimp Fettucini $16.95
  
  cold water shrimp in alfredo sauce

Poultry
- Oven Roasted & Herb Crusted Chicken $12.95
  
  served with vegetables & roesti potatoes
- Chicken Schnitzel A La Holstein $13.95
  
  topped with egg, anchovies & capers
- Chicken A La Kiev $14.95
  
  with rice
- Mediterranean Chicken $15.95
  
  olives, mushrooms & tomato sauce with gruyere cheese.
- Chicken Cordon Blue $15.95
  
  ham, gruyere cheese, with lemon butter
- Chicken Teriyaki $15.95
  
  with sliced vegetables
- Chicken Medallions Portobello $15.95
  
  medallions of chicken sauteed with portobello & marsala wine.
- Chicken Piccata $15.95
  
  chicken breasts sauteed in butter, lemon & capers.
- Grilled Chicken Breast Paillard $16.95
  
  with tomatoes & capers.
- Duck A La Orange $24.95
  
  oven roasted

Fish & Shellfish
- Peppermill Salmon $16.95
  
  poached served with creamed spinach & hollandaise sauce
- Trout Almondine $16.95
  
  lemon butter sauce, topped with toasted almonds
- Fillet Of Trout Werner $16.95
  
  topped with tomatoes, capers & scallions
- Poached Trout Swiss Style $16.95
  
  shallot champagne sauce, with fresh herbs
- Whole Or Fillet Of Red Snapper
  
  topped with tomatoes, scallions & capers, market price
- Poached Seabass
  
  ginger soy sauce with rice pilaf, market price
- Shrimp Scampi Peppermill $18.95
  
  shrimps in herb butter, peppers & garlic sauce, served with rice.
- Lemon Swai Fish Bonne Famme $19.95
  
  capers, mushrooms & champagne sauce
- Coquilles St. Jacques $19.95
  
  scallops served with champagne sauce & mashed potatoes
- Mediterranean Bouillabaisse $25.95
  
  lobster, scallops, shrimp, snapper & seabass, in tomato saffron broth.
- Dover Sole $34.95
  
  imported directly from england for your pleasure deboned at your table.
- Branzino
  
  broiled with almonds, market price
- Whole Yellowtail $25.95
  
  grilled
- Lobster Tail
- Lobster Thermidor
- Stone Crabs In Season

Meats
- Peppermill Chopped Sirloin $13.95
  
  topped with roasted peppers & onions
- Calves' Liver $14.95
  
  served with portwine sauce & cherries, or grilled onions
- Porkchop $15.95
  
  served with portobello mushroom sauce
- Pork Filet Mignon $17.95
  
  medallions of pork with cherry sauce
- Veal Scallopini $17.95
  
  sauteed with portobello mushroom sauce
- Veal Francaise $17.95
  
  lemon & butter sauce
- Wiener Schnitzel $17.95
  
  breaded cutlet sauteed in butter
- Barbeque Baby Back Ribs $17.95
  
  with french fries & coleslaw
- Grilled Lamb Chops $21.95
  
  coated with bread crumbs, mustard, garlic & fresh herbs.
- Prime NY Steak $21.95
- Prime NY Steak $26.95
- Prime NY Steak Alfredo $21.95
- Prime NY Steak Alfredo $26.95
- Prime Pepper Steak $21.95
  
  flambeed with brandy & peppercorns
- Prime Pepper Steak $26.95
  
  flambeed with brandy & peppercorns
- Rack Of Lamb $28.95
  
  coated with bread crumbs, garlic & fresh herbs
- Porterhouse T-Bone Steak $29.95
- Filet Mignon $29.95
  
  bearnaise or madagascar sauce
- Veal Chop $29.95
  
  portobello mushroom sauce

Dessert
- Assorted Ice Creams $4.50
  
  chocolate, vanilla, pistachio lemon & mandarin sorbet
- Sugar Free Amaretto Ice Cream $4.50
- Fresh Fruit Salad $4.50
- Hot Apple Strudel A La Mod $6.50
  
  with cinnamon ice cream.
- Peach Melba $5.50
  
  vanilla ice cream, topped with raspberry
- Strawberries Romanoff $5.50
  
  vanilla ice cream with raspberry
- Banana Split $5.50
- Peppermill Swiss Chocolate Mousse Cake $6.00
- Rum Cake $6.00
- Bailey's Cheese Cake $6.00
- Chocolate Raspberry Cheese Cake $6.00
- Grandma Stub's Swiss Chocolate Brownie $6.00
- Tiramisu $6.50
- Lemon Sherbet $6.00
  
  with fresh kiwi & vodka
- Fresh Seasonal Berries $6.00
  
  in sabayon sauce
- Fresh Raspberries Cream Chantilly $6.50
- Swiss Chocolate Baske $7.50
  
  with fresh seasonal berries & sabayon sauce
- Assorted Fruit & Cheese Platter $9.95
- Gypsy Roll $6.50
  
  chocolate or hazelnut
- Hazelnut Cake $6.50
- Ice Cream Cake $5.50
- Dessert Bouquet

Special Coffees $6.50
- Peppermill Coffee
  
  with a blend of kaluha, brandy & triple sec
- Irish Coffee
  
  served with famous irish whiskey
- Jamaican Coffee
  
  with tia maria & brandy topped with whipped cream
- Mexican Coffee
  
  with kaluha & tequila
- Cafe Italiano
  
  made with galiano, a delicious original liquor from italy
- Le Cafe Francais
  
  with grand marnier, spectacular liqueur from northern province of france
- Swiss Coffee
  
  with kirschwasser. a cherry brandy

Gourmet Menu $39
- Escargot Bourguignonne
- Lobster Bisque
- Oyster Rockefeller
- Caesar Salad

Gourmet Menu $39
- Veal Oscar
- Filet Mignon Madagascar
- Filet Of Red Snapper Werner Style
- Chicken Mediterranean

Gourmet Menu $39
- Hot Apple Strudel A La Mode
- Swiss Chocolate Mousse Cake
- Raspberry Sherbet
  
  w/ fresh kiwi & vodka
- Hot Coffee Or Tea

Menu for Peppermill provided by Allmenus.com

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