Beefsteak tomatoes with buffalo, mozzarella & basil
Baked portobello mushroom stuffed with goat cheese, wrapped in italian bacon & served over sauteed spinach
Prosciutto, genoa salami, soppressata, shaved parmesan, olives & roasted peppers
Fried baby calamari & zucchini served with marinara sauce
Fresh black mussels sauteed in white wine, crispy italian pancetta, garlic & tomatoes with crostini bread
Thinly sliced filet mignon served with arugula, shaved parmesan, lemon, & extra virgin olive oil
Sliced salmon topped with spinach, red onion, capers, lemon & extra virgin olive oil
Pan fried homemade mozzarella with marinara sauce
Italian sausage served with sauteed spinach, garlic & olive oil
Spinaci spinach tossed with pine nuts, tossed in a light vinaigrette. Topped with shaved parmesan cheese
Mixed baby greens with tomatoes in light vinaigrette
Fresh organic arugula, julienne carrots, european cucumbers & cherry tomatoes tossed in an aged balsamic vinaigrette
Belgian endive with toasted walnuts & gorgonzola cheese in a raspberry dressing
Veggie soup with pesto & croutons
Tuscan style white bean soup
Mixed seafood risotto with fresh cherry tomato
Mixed mushroom risotto topped with truffle oil & crispy bacon
Grilled chicken paillard with grilled veggies
Oak grilled prime cut fillet mignon topped with green peppercorn sauce. Served with the veggie of the day
Chicken breasts sauteed with marsala wine & fresh mix mushrooms. Served with the veggie of the day
Baked breaded chicken breasts topped with fresh tomato sauce & mozzarella cheese. Served with roasted potatoes & mixed veggies
Veal medallions sauteed with caperberries & lemon sauce. Served with the veggie of the day.
Veal scaloppini topped with prosciutto & sage, in a demi-glaze sauce. Served with the veggie of the day.
Chicken breast stuffed with asparagus & fontina cheese, topped with butter & sage. Served with the veggie of the day
Colorado rack of lamb seasoned with fresh herbs & cooked in our wood oven. Served with goat cheese & lamb reduction sauce with terrine of grilled veggies
Sliced skirt steak marinated with rosemary, thyme, elephant garlic & extra virgin olive oil. Served with the veggie of the day
Marintaed NY steak grilled to perfection
Thinly pounded and lightly breaded veal chop topped with arugala and cherry tomato salad in balsamic dressing
Snapper almondine baked snapper with crispy sliced almonds, baby shrimp in a white wine & lemon sauce
Fresh grouper fillet baked with caperberries, green calamata olives, pearl onions, cherry tomatoes & sungold tomatoes
Fresh tilapia sauteed in chardonnay with caperberries & fresh lemon
Fillet of salmon baked in our wood oven on cedar planks served with fresh cucumbers, cherry & sungold tomatoes, pearl onion and reduction of balsamic vinegar
Fresh mussels, clams, calamari, shrimp & escarole sauteed in a light tomato broth; with crostini bread
Grilled shrimp served with asparagus risotto
Tomato sauce, mozzarella & basil
Tomato sauce, mozzarella & pepperoni
Tomato sauce, mozzarella, zucchini, mushrooms, onions & spinach
White pizza with smoked salmon, goat cheese, parsley & olive oil
White pizza with mozzarella, shrimp, arugula & olive oil
White pizza with cherry tomatoes, proscuitto, arugula & olive oil
Fresh potato gnocchi served with fresh mozzarella, basil & tomato sauce
Spaghetti served with shrimp, calamari, scallops, mussels, & clams in a light tomato sauce
Linguine tossed with shrimp, roasted pine nuts in a light pesto sauce
Fresh ravioli stuffed with lobster, crab, scallops, & shrimp, served with a chardonnay aurora sauce
Linguine cooked with white wine, parsley & fresh baby clams
Lasagna made with a meat ragu, fresh tomato sauce, layered with mozzarella cheese & bechamel sauce
Ravioli stuffed with ricotta & spinach served with an aurora sauce
Penne in a light pink vodka sauce with shallots
Housemade fresh fettuccine with zucchini, shrimp & cherry tomatoes
Spaghetti with meatballs made fresh with a mixture of ground beef and veal served in a traditional tomato sauce
Penne pasta, garlic, oil, spinach, pinenuts & sundried tomatoes
Spaghetti with authentic bolognese style meat sauce
Angel hair pasta served in a traditional tomato sauce
No substitutions