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Fresh buffalo mozzarella with sliced tomato and fresh basil
Baked clams on the half shell with casino butter and pancetta
Breaded shrimp with lemon, garlic and white wine
Sliced proscuitto with melon and berries
Sliced artichoke hearts with herb butter, bacon and white wine sauce
Baked clams on the half shell breaded with lemon, garlic and white wine
Thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce
Lightly fried calamari with a spicy marinara sauce
Fresh endive served with lemon and olive oil
Baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
Classic spinach salad with bacon and mushrooms
Traditional caesar salad prepared tableside
Chicken broth with parmesan cheese, spinach and eggs
Meat tortellini in chicken broth
Mulino minestrone soup
Pancetta, onions and parmesan cheese
Brasied veal, lamb and beef served in a rich tomato sauce
Original alfredo sauce with sweet peas with a touch of black truffle sauce
Meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce
Baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
Original il Mulino marinara sauce topped with ricotta cheese
Homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce
Spicy marinara sauce with garlic and basil
Pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
Wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle
Jumbo shrimp egg battered with lemon and white wine served with spinach
Jumbo shrimp sautéed with lemon and white wine served with risotto
Jumbo shrimp sauteed in spicy tomato marinara sauce
Clams on the half shell sautéed in a light marinara sauce
Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic served with escarole
Double chicken breast sauteed in white wine, butter and lemon
Pounded whole european chicken breast with marinara and topped with imported cheeses
Morsels of chicken sauteed with garlic, white wine and mushroom
Morsels of chicken braised in white wine, artichokes, mushrooms and asparagus
Assorted seafood
Saffaron with white wine
Assorted wild mushrooms
Seasonal vegetables with prosciutto
12oz filet of beef with spicy caper tomato sauce
Prime aged ny strip
12oz filet of beef with shallots, sage and wine
Full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce
Veal sauteed in white wine, butter and lemon
Veal sauteed with sage and proscuitto
Veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
Veal sauteed in wine with prosciutto, fontina cheese and mushrooms
Veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
Pounded breaded veal chop, served with marinara and topped with imported cheeses
Spicy veal sauted in white wine, tomato, capers and wild mushrooms
Veal sauteed with fresh baby artichokes, mushroom and asparagus
Veal sauteed with tomato, mushrooms and peppers
Veal sauteed with mushrooms , prosciutto and marsala wine