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  • Timo

Timo

(305) 936-1008

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  • 17624 Collins Ave, Sunny Isles Beach, FL 33160
  • Restaurant website
  • Italian ,  Mediterranean
  • $$$$$
  • Timo

  • (305) 936-1008
  • Dinner
  • Lunch
  • Soups & Salads
    • Cauliflower Soup With Maine $14.00

      Lobster, lobster oil and garlic chives

    • Butternut Squash Tortellini En $8.00

      Brodo with cranberry beans & sage

    • Romaine Lettuce $9.00

      Egg-less caesar, dressing and ciabatta croutons

    • Crisp Oyster Salad $15.00

      With cannellini beans, frisee & pancetta

    • Shaved Fennel Salad $14.00

      With pomegranate, orange, radicchio and toasted pistachio nuts

    • Baby Spinach Salad $15.00

      With grilled pears, cherry tomatoes, candied walnuts and feta cheese

    • Beefsteak Tomato & Goat Cheese $14.00

      Salad with basil, pea tendrils & aged balsamic

    • Homemade Gnocchi $22.00

      With mushroom bolognese and pulled duck

    • Burrata Ravioli $25.00

      With fresh tomato, chili flakes, olive oil, garlic and basil

    • Pappardelle Bolognese $25.00

      With ground veal, beef, pork, tomato, rosemary and parmesan

    • Mezzi Rigatoni $23.00

      With joyce farms chicken sausage, chanterelles, garlic crumbs, arugula & egg yolk

    • Tagliolini Frutti Di Mare $26.00

      With shrimp, clams, scallops & uni butter

  • Small Plates
    • Crudo of Ahi Tuna With Avocado $17.00

      Sundried tomato pesto and hawaiian sea salt

    • Crostini of Foie Gras $19.00

      With caramelized oranges & fleur de sel

    • Warm Bufala Mozzarella $10.00

      With clay baked roma tomatoes & eggplant

    • Sweetbreads $15.00

      With sauteed spinach, pine nuts, bacon, honey and balsamic

    • Spanish Octopus Ragu $16.00

      With calabrian chilies, chorizo and chickpea-black garlic puree

    • Steamed Clams Fra Diavolo $13.00

      With spicy italian sausage, sweet peppers & grilled ciabatta

  • Fish
    • Grilled Marinated Swordfish Steak $29.00

      With broccoli rape, preserved lemon and fried garlic

    • Crispy Skin Roasted Snapper Over $28.00

      Grilled white asparagus with garlic clam broth

    • Garlic & Soy Glazed Rare Tuna $34.00

      With french beans, shiitakes & spicy broth

    • Mediterranean Branzino $26.00

      Asparagus, lemon confit and basil butter

    • Maine Lobster Risotto $39.00

      With diver scallop and creamy mascarpone

  • Wood Fired Pizza
    Traditional or whole wheat
    • Tomato $12.00

      Basil & mozzarella

    • Roasted Eggplant With Black $14.00

      Olives, sauteed peppers, calabrian chiles and parmesan crisps

    • Black & White $17.00

      Fresh ricotta, mozzarella and provolone with shaved black truffles

    • Bianco $15.00

      Applewood smoked bacon, grilled corn, sun dried tomato & fresh oregano

    • Prosciutto $16.00

      With red onion marmalade and arugula

  • Meat
    • Skirt Steak $26.00

      Marinated in garlic & lemon with crisp russet fries

    • Wood Roasted Half Chicken $26.00

      With potato, wild mushrooms, carmelized onions & pesto broth

    • Veal Milanese $31.00

      With san marzano tomatoes, fresh buffalo mozzarella & tuscan kale

    • Wood Grilled Bone-In Ribeye Steak $46.00

      Au poivre with gorgonzola risotto cake & grilled asparagus

    • Pork Tenderloin With Pancetta $25.00

      Yukon gold potato & parmesan puree, rapini and black garlic aioli

  • Vegetable Sides
    • Roasted Brussels Sprouts $8.00

      With sicilian olive gremolata

    • Roasted Beets $9.00

      With white balsamic and goat cheese

    • Broccoli Rabe $8.00

      Sauteed in olive oil with garlic & crushed red pepper

    • Sugar Snap Peas $8.00

      With brown butter, sage and parmesan

    • Cauliflower $8.00

      With kale, golden raisins, pinenuts and toasted breadcrumbs

  • Starch Sides
    • Seasoned Crisp Steak Fries $7.00

    • Crispy Anson Mills Polenta Fries $8.00

      With black garlic aioli

    • Yukon Gold Skillet Potatoes $8.00

      With roasted onions and rosemary

    • Creamy Risotto $12.00

      With wild mushrooms and black truffle

  • Soups & Salads
    • Cauliflower Soup With Maine $14.00

      Lobster, lobster oil and garlic chives

    • Butternut Squash Tortellini En $8.00

      Brodo with cranberry beans & sage

    • Romaine Lettuce $9.00

      Egg-less caesar, dressing and ciabatta croutons

    • Crisp Oyster Salad $15.00

      With cannellini beans, frisee & pancetta

    • Shaved Fennel Salad $14.00

      With pomegranate, orange, radicchio and toasted pistachio nuts

    • Baby Spinach Salad $15.00

      With grilled pears, cherry tomatoes, candied walnuts and feta cheese

    • Beefsteak Tomato & Goat Cheese $14.00

      Salad with basil, pea tendrils & aged balsamic

  • Pasta
    • Homemade Gnocchi $22.00

      With mushroom bolognese and pulled duck

    • Burrata Ravioli $25.00

      With fresh tomato, chili flakes, olive oil, garlic and basil

    • Pappardelle Bolognese $25.00

      With ground veal, beef, pork, tomato, rosemary and parmesan

    • Mezzi Rigatoni $23.00

      With joyce farms chicken sausage, chanterelles, garlic crumbs, arugula & egg yolk

    • Tagliolini Frutti Di Mare $26.00

      With shrimp, clams, scallops & uni butter

  • Small Plates
    • Crudo of Ahi Tuna With Avocado $17.00

      Sundried tomato pesto and hawaiian sea salt

    • Crostini of Foie Gras $19.00

      With caramelized oranges & fleur de sel

    • Warm Bufala Mozzarella $10.00

      With clay baked roma tomatoes & eggplant

    • Sweetbreads $15.00

      With sauteed spinach, pine nuts, bacon, honey and balsamic

    • Spanish Octopus Ragu $16.00

      With calabrian chilies, chorizo and chickpea-black garlic puree

    • Steamed Clams Fra Diavolo $13.00

      With spicy italian sausage, sweet peppers & grilled ciabatta

  • Fish
    • Grilled Marinated Swordfish Steak $29.00

      With broccoli rape, preserved lemon and fried garlic

    • Crispy Skin Roasted Snapper Over $28.00

      Grilled white asparagus with garlic clam broth

    • Garlic & Soy Glazed Rare Tuna $34.00

      With french beans, shiitakes & spicy broth

    • Mediterranean Branzino $26.00

      Asparagus, lemon confit and basil butter

    • Maine Lobster Risotto $39.00

      With diver scallop and creamy mascarpone

  • Wood Fired Pizza
    Traditional or whole wheat
    • Tomato $12.00

      Basil & mozzarella

    • Roasted Eggplant With Black $14.00

      Olives, sauteed peppers, calabrian chiles and parmesan crisps

    • Black & White $17.00

      Fresh ricotta, mozzarella and provolone with shaved black truffles

    • Bianco $15.00

      Applewood smoked bacon, grilled corn, sun dried tomato & fresh oregano

    • Prosciutto $16.00

      With red onion marmalade and arugula

  • Meat
    • Skirt Steak $26.00

      Marinated in garlic & lemon with crisp russet fries

    • Wood Roasted Half Chicken $26.00

      With potato, wild mushrooms, carmelized onions & pesto broth

    • Veal Milanese $31.00

      With san marzano tomatoes, fresh buffalo mozzarella & tuscan kale

    • Wood Grilled Bone-In Ribeye Steak $46.00

      Au poivre with gorgonzola risotto cake & grilled asparagus

    • Pork Tenderloin With Pancetta $25.00

      Yukon gold potato & parmesan puree, rapini and black garlic aioli

  • Vegetable Sides
    • Roasted Brussels Sprouts $8.00

      With sicilian olive gremolata

    • Roasted Beets $9.00

      With white balsamic and goat cheese

    • Broccoli Rabe $8.00

      Sauteed in olive oil with garlic & crushed red pepper

    • Sugar Snap Peas $8.00

      With brown butter, sage and parmesan

    • Cauliflower $8.00

      With kale, golden raisins, pinenuts and toasted breadcrumbs

  • Starch Sides
    • Seasoned Crisp Steak Fries $7.00

    • Crispy Anson Mills Polenta Fries $8.00

      With black garlic aioli

    • Yukon Gold Skillet Potatoes $8.00

      With roasted onions and rosemary

    • Creamy Risotto $12.00

      With wild mushrooms and black truffle

Menu for Timo provided by Allmenus.com

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