Fresh mushrooms served crispy.

Strips of chicken fried to golden.

Battered and deep fried with side of tomato sauce.

Medium, hot, honey barbecue.

Topped with garlic, oregano, seasoned Italian bread crumbs and baked to perfection.

Fried in a light batter to golden brown.

Our fried mushrooms, mozzarella cheese sticks and chicken fingers.

Topped and baked with bacon, onion, garlic and grated parmesan cheese.

Choice of 2 daily.

Caesar dressing and fresh Parmesan.

Fresh greens with your choice of dressing.

Fresh greens, ham, salami, provolone, peppers and olives.

Fresh greens, turkey, ham, American cheese, provolone and eggs.

Chicken, Caesar dressing and fresh Parmesan.

Bed of fresh greens topped with tuna salad.

Italian combo, turkey, pepperoni, black olives and peppers.

Ham, salami and provolone.

Served with butter, cream and Parmesan cheese sauce.

Vegetables, virgin olive oil, herbs, garlic and Parmesan cheese over fusilli.

Broccoli, garlic, fresh tomatoes, butter, light red sauce.

Pepperoni, sausage, mozzarella and ricotta.

With mozzarella and ricotta cheese.

Sausage, peppers, onions, mozzarella.

Scallops, clams, mussels, shrimp, crab and calamari in Fresh tomato basil sauce.

Shrimp and chunks of chicken sauteed with garlic, butter, broccoli, fresh tomatoes, black olives and spices served over linguini.

Chicken pieces and spinach in a creamy Parmesan sauce.

Chicken sauteed with shallots, tomato sauce and fresh mozzarella over angel hair pasta.

Chunks of chicken sauteed with hot or mild peppers, garlic and white wine.

Breaded chicken baked in red sauce with melted mozzarella cheese.

Boneless chicken in egg batter, sauteed in lemon and white wine.

Breaded chicken sauteed with artichoke and white wine.

Boneless chicken sauteed with Marsala wine and fresh mushrooms.

Chicken, sausage, mushrooms, garlic, balsamic vinegar and peppers.

Breaded veal baked in red sauce with melted mozzarella cheese.

Tender veal stuffed with prosciutto, fontina, ricotta, spinach, finished with white wine, lemon and asparagus.

Tender veal sauteed in lemon, butter, white wine and artichokes.

Tender slices of veal sauteed in Marsala wine with fresh mushrooms.

Breaded shrimp baked in red sauce with melted mozzarella cheese.

Baked shrimp with garlic butter and white wine.

Salmon filet sauteed with shallots and leeks in a Dijon cream sauce.

Sauteed with artichokes, capers in garlic, lemon butter and white wine.

Fried Italian dough rolled in powdered sugar. Dozen.

Cream stuffed pastry.

Made with liquors.