Salads

all salads served with garlic toast. Dressings: house vinaigrette, bleu cheese, roasted garlic, Russian, ranch
- Beefsteak Tomato and Red Onion $4.95
  
  with fresh chopped basil and a hint of garlic
- Chef Salad $8.25
  
  salad greens, ham, turkey, cheese and hard boiled egg
- Fresh Garden $5.95
  
  loaded with veggies (try a scoop of our New England tuna salad on top for a dollar -fifty more)
- BLT $7.25
  
  wedge lettuce hearts with sliced tomato topped with warm crisp bacon, croutons and Russian dressing

Subs

all subs served with lettuce, tomato and red onion, (we also offer sandwiches on whole wheat, grain, rye bread and wraps (12" only)
- Massachusetts $5.95+
  
  Italian cold cuts; mortadella, imported ham, cooked salami, provolone, hot peppers topped with seasoned house oil
- Boston $4.75+
  
  vegetarian; lettuce, sprouts, tomato, carrots, green peppers and cucumbers with house vinaigrette
- Vermont $5.50+
  
  roast turkey & Swiss cheese with spicy mustard
- Montpelier $5.95+
  
  turkey club with crispy bacon and mayo
- Rhode Island $6.25+
  
  homemade roast beef and American cheese with zesty horseradish sauce
- Providence $6.25+
  
  french dip - roast beef w/ au jus
- Connecticut $5.50+
  
  sliced chicken breast with sweet vidalla onion sauce
- Hartford $5.95+
  
  chicken club with crispy bacon and mayo
- Maine $5.50+
  
  new England tuna salad
- Augusta $5.95+
  
  tuna melt w/ Swiss cheese
- New Hampshire $5.50+
  
  imported ham and provolone
- Concord $4.95+
  
  cheese, American, Swiss, provolone
- Additional Items $0.40+
  
  roasted peppers, extra cheese, pickles & black olives

Menu for New England Subs provided by Allmenus.com

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