Conch salad marinated with lemon, garlic and virgin olive oil.
Jumbo shrimp cocktail.
Fresh mozzarella, vine ripened tomatoes, roasted peppersand fresh basil, topped with virgin olive oil.
Sliced cured beef center with arugula and slices of parmigiano.
Tossed with our own olive oil and lemon dressing.
Fried calamari.
Eggplant rollatini, baked clams, shrimp oreganata, mussels and mozzarella sticks.
Baked clams topped with bacon and roasted peppers.
Spaghetti tossed with bacon, onion, parmigianoand light cream.
Baked tubular pasta with cheese filling.
Spaghetti tossed in olive oil and sauteed garlic.
Bake tubular pasta with cheese filling, meat and spinach filling.
Spaghetti tossed in olive oil and sauteed garlic.
Linguini in a red or white clam sauce.
Baked lasagna with cheese and meat.
Small twist of pasta with cheese filling, cooked in a meat sauce with green peas.
Spaghetti served with a traditional tomato sauce.
Sauteed in a plum tomato sauce. Served over linguini.
A light plum tomatoes sauce, served over linguini.
Sauteed with capers, lemon and white wine. Served over linguini.
Shrimp, scungilli, calamari, musselsand clams sauteed in a plum tomato served over linguini.
Imported rice sauteed with saffron, scallop, mussels, shrimps, clamsand a touch of tomato.
Sauteed with marsala wine and mushroom, topped with mozzarella served over linguini.
A light plum tomatoes sauce, served over linguini.
Lemon, balsamic vinegar, fresh parsley, thyme and oregano, served with linguini picchio pacchio.
Veal marinated with balsamic vinegar, grilled and topped with fresh chopped tomato served with linguini picchio pacchio
Sauteed in marsala wine with mushrooms and peas, then topped ham and provolone cheese.
Sauteed kalamata olive, plum tomato and fresh oregano.
A tomato sauce, topped with mozzarella cheese.
Sauteed in wine, butterand garlic, with fresh lemon and capers.
Sauteed with marsala wine and mushrooms.
Sauteed in wine with garlic, lemon, sausage, mushroomand hot pepperoncini.
Sauteed with olives, peppers, mushroomsand plum tomato.
Shrimp, calamari and mussels tossed in a lemon garlic and olive oil dressing.
Mixed greens topped with bacon bits, olives, tomatoes, mushrooms artichoke hearts and cucumbers with a balsamic vinaigrette dressing.
Baked slices of eggplant topped with sauteed diced tomatoes, over baby greens.
Grilled Portobello mushroom served over mixed greens.
Fresh mozzarella, vine ripened tomatoes, roasted peppers and fresh basil, topped with virgin olive oil and balsamic vinegar.
Jumbo shrimp cocktail.
Tossed with our own olive oil and lemon dressing.
Served with meatballs or sausage.
Served with meatballs or sausage.
Cheese or meat.
Red or white sauce.
Grilled eggplant, grilled chicken, roasted peppers, baby lettuce and melted provolone cheese.
Sliced tomatoes, fresh mozzarella, roasted peppers and Italian dressing.
Sliced prosciutto, fresh mozzarella, extra virgin olive oil and italian seasoning.
Ham, salami, provolone, lettuce, tomatoes and onion.
Grilled Italian sausage, sauteed spinach and provolone cheese.
Sauteed in wine garlic, lemon, sausage, mushroomsand hot pepperoncini.
Grilled veal topped with chopped tomatoes and served over bed of spinach.
Topped with tomato sauce, eggplant and mozzarella.
Grilled chicken topped with chopped tomatoes and served bed of spinach.
Sauteed in wine, butter and garlic with fresh lemon and capes.
Salmon topped with a mustard sauce, over bed of spinach.
Marinated grilled vegetables.
Vanilla ice cream surrounded by chocolate ice cream and covered in chocolate cocoa.
All served in a natural shell.
Crisp pastry shell filled with candied fruit and sweet ricotta cheese.
Italian style cheese cake.
Espresso cream cake with mascarpone cheese and lady fingers.