Green salad with Caesar dressing and cheese.
Romaine, crispy calamari, Parmesan, Caesar dressing.
Mixed greens, tomatoes, red onions, mushrooms artichoke hearts, olives, house balsamic vinaigrette.
Grilled shrimp, melon, arugala, citrus vinaigrette.
Romaine, Kalamata olives, feta, red onion, tomatoes, red wine vinaigrette.
Mixed greens, cured Italian meats, cheese, artichoke hearts, mushrooms, olives, red onion, balsamic vinaigrette.
Mixed greens, apples, walnuts, tomatoes, goat cheese, apple vinaigrette.
Soup made with pasta and beans.
5 wing or 10 wing order – mild wing sauce served with blue cheese dressing.
Served with tomato cream sauce.
Served with marinara sauce.
Choice of preparation: marinara or Bianco white wine, garlic, tomato, basil.
Basil vinaigrette.
Grilled portobello, yellow squash, zucchini, eggplant, roasted red peppers, mozzarella, balsamic reduction.
Prosciutto, sliced mozzarella, roasted red peppers, basil vinaigrette.
Grilled portobello, eggplant, zucchini, yellow squash, roasted red pepper, sliced mozzarella.
Grilled chicken, sauteeed broccoli rabe, roasted red peppers, sliced mozzarella.
Ham, provolone, mixed greens, tomato, roasted red pepper, black olives.
Grilled chicken, romaine, tomato, Caesar dressing.
Long thin pasta.
Proscuitto and onions.
Stuffed pasta.
Large tube shaped pasta.
Smooth tube shaped pasta.
Plum tomatoes, basil, aioli.
Sauteed broccoli rabe, Italian sausage, roasted garlic, plum tomatoes, white wine sauce.
Light butter garlic sauce.
Layered dish with wide flat pasta.
Pork and beef ragu sauce.
White or red.
Tomato cream sauce.
Fusilli pasta, shrimp, artichokes, spinach, mushrooms, tomatoes, light cream sauce.
Sauteeed shrimp, spicy marinara, pasta.
Braised pork shank, chianti demi glaze served over vegetable risotto.
Made or covered with Parmesan cheese.
Seared chicken breast, caper white wine sauce, pasta.
Sauteeed chicken breast, mushrooms, sweet marsala wine reduction, pasta.
Egg battered, panfried, lemon, butter, white wine, pasta.
Egg battered, panfried, lemon, butter, white wine, pasta.
Sauteeed chicken breast, artichoke hearts, kalamata olives, capers, white wine sauce, pasta.
Sauteed shrimp, artichoke hearts, Kalamata olives, capers, white wine sauce, pasta.
Sauteed chicken breast, spinach, proscuitto, provolone, white wine reduction, pasta.
Made or covered with Parmesan cheese.
Crispy eggplant, layered with ricotta, mozzarella, marinara sauce.
choice of preparation: Bianco- white wine garlic, tomato, basil OR Marinara- served over pasta
Ball of seasoned meat.
Seasoned ground meat that has been wrapped in a casing.
Rolled baked garlic bread.
Choice of preparation: marinara or Bianco – white wine, garlic, tomato, basil.
Fresh mozzarella and basil vinaigrette.
Grilled portobello, eggplant, zucchini, yellow squash, roasted red peppers, mozzarella, balsamic reduction.
5 or 10 wing order – mild wing sauce served with blue cheese dressing.
Served with marinara sauce.
Stuffed with blue cheese.
Stuffed with mozzarella.
Pasta with a tomato based red sauce.
Proscuitto and onions.
Stuffed pasta.
Smooth tube shaped pasta.
Plum tomatoes, basil and aioli.
Sauteed broccoli rabe, Italian sausage, roasted garlic, plum tomatoes, white wine sauce.
Light butter garlic sauce.
Layered dish with wide flat pasta.
Pork and beef ragu sauce.
White or red.
Tomato cream sauce.
Fusilli pasta, shrimp, artichokes, spinach, mushrooms, tomatoes, light cream sauce.
Sauteed shrimp and spicy marinara.
Choice of preparation: marinara or Bianco – white wine, garlic, tomato, basil.
Breaded chicken, tomato sauce, and cheese sandwich.
Seared chicken breast, caper white wine sauce, pasta.
Sauteed chicken breast, mushrooms, sweet marsala wine reduction, pasta.
Egg battered, pan fried, lemon, butter, white wine, pasta.
Egg battered, pan fried, lemon, butter, white wine, pasta.
Sauteed chicken breast, artichoke hearts, Kalamata olives, capers, white wine sauce, pasta.
Sauteed shrimp, artichoke hearts, Kalamata olives, capers, white wine sauce, pasta.
Sauteed chicken breast, spinach, prosciutto, provolone, white wine reduction, pasta.
Made or covered with Parmesan cheese.
Crispy eggplant, layered with ricotta, mozzarella, marinara sauce.
Round hand tossed, N.Y. style.
Square and thick crust.
Signature, square thin crust, specialty tomato sauce.
Round crust, mozzarella, ricotta, garlic.
Round crust, sliced mozzarella, plum tomatoes, fresh basil.
Round crust with sauce. made without cheese.
Sausage, pepperoni, meatballs, mushrooms, onions, green peppers.
Sausage, broccoli rabe, mozzarella, specialty tomato sauce.
Diced chicken cutlet, mozzarella, tomato sauce.
Neapolitan crust, chicken, mozzarella, roasted red peppers, basil, balsamic reduction.
Grandma crust, chicken, mozzarella, roasted red peppers, basil, balsamic reduction.
Grandma crust, kalamata olives, goat cheese, eggplant, mozzarella.
Stuffed with meatballs, sausage, ham, pepperoni, salami, mozzarella.
Chicken, blue cheese dressing, franks hot sauce, mozzarella.
Grandma crust, bacon, mozzarella, ricotta, garlic.
Mushrooms, eggplant, sauteed onions, green peppers, broccoli, spinach.
Grandma crust, sausage, ricotta
Served with marinara on the side.
Served with marinara on the side.
Served with marinara on the side.
Served with marinara on the side.
Hot or cold.
Lightly fried, served with marinara sauce.
Italian cured meat and cheeses , Kalamata olives, walnuts.
Stuffed with blue cheese.
2 homemade meatballs topped with ricotta cheese.