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Ground chicken, clear noodle, cabbage, celery, mushroom, carrot and egg in spring roll wrapper.
Shrimp, ground shrimp and chicken, clear noodle, mushroom and egg in spring roll wrapper.
Scallop and sauteed spinach with mushroom and ginger.
Pork, bamboo shoot, mushroom, scallion, water chestnut and egg in wonton wrapper.
Ground chicken, potato, pea, onion and curry powder in puff pastry.
pu ja crab meat, bread crumb, green onion, basil leave, cilantro and egg.
Shrimp sauteed with onion in sweet and sour sauce.
Ground chicken and shrimp, clear noodle, mushroom, scallion and cilantro.
Satay grilled marinated chicken, peanut sauce and cucumber relish.
Satay grilled marinated beef, peanut sauce and cucumber relish.
Mee krob crispy noodle, shrimp, scallion and bean sprout tossed in sweet chili sauce.
Pan-fry ground pork, garlic, ginger, carrot, cilantro and scallion in wonton wrapper.
Tom kha Kai chicken, mushroom, cilantro and scallion in coconut broth.
Tom yum goong shrimp, mushroom, cilantro noodle and scallion in spicy lemon grass broth.
Tofu, mushroom, noodle, spinach, cilantro and scallion in light broth.
Shrimp, crabmeat, scallion, bean sprout, cilantro and noodle in ginger broth.
Ground pork in wonton wrapper, scallion, cilantro and bean sprout in light broth.
Yum swoon sen shrimp, ground chicken, noodle, onion, carrot, red pepper, mushroom, scallion, cilantro and peanut toss in lime dressing.
Savory ground chicken salad grounded chicken, ginger, onion, scallion, cilantro, carrot, red pepper and peanut tossed in lime dressing.
Sliced flank steak, scallion, cilantro onion, cucumber, tomato, red pepper, carrot and spicy vinaigrette dressing.
Squid tossed in a light batter and deep fried until golden brown and served with a sweet chili sauce.
Squid, onion, scallion, red pepper, carrot and cilantro in spicy lime dressing.
Shrimp, scallop, squid, cucumber, scallion, cilantro, onion, red pepper, carrot and spicy lime dressing.
Sliced roasted duck, pineapple, tomato, onion, scallion, carrot and lime dressing.
Seasoned shrimp, julienne green papaya, carrot, snow pea, tomato and peanut tossed in lime dressing.
Fresh romaine, lettuce, mixed greens, cucumber, onion, carrot, mushroom, tomato and peanut house salad dressing.
Chicken, bamboo shoot, zucchini, red and green pepper and basil leave in red curry sauce.
Kaeng karii chicken, potato and onion in aromatic yellow curry.
Beef, green bean, broccoli, red pepper and basil leave in peanut curry sauce.
Beef, potato, onion and peanut in sweet curry sauce.
Pork, snow pea, eggplant, red pepper and basil leave in green curry sauce.
Scallop, mushroom, onion, scallion and peanut in red curry sauce.
Shrimp, bamboo shoot, green pepper and cilantro in yellow curry.
Shrimp, green pea, zucchini, red pepper and basil leave in dry red curry.
Squid stuffed with chicken, shrimp, noodle and mushroom simmer in green curry with pea, bamboo shoot, red pepper and basil leave in green curry.
Shrimp, scallop, squid, mussel, zucchini, baby corn, red pepper and basil leave in spicy green curry sauce.
Steam tofu, pea, onion, scallion, tomato, zucchini and cilantro in yellow curry.
Cauliflower, green bean, eggplant, zucchini, potato, baby corn, red pepper, cilantro and peanut in red curry sauce.
Chicken sautéed with scallion, ginger and spinach in peanut sauce.
Chicken cashew nut chicken sautéed with roasted cashew nut, onion, snow pea, scallion, green and red pepper in light brown sauce.
Chicken sautéed with broccoli and almond in light soy sauce.
Beef sauteed with mushroom, onion, scallion, green and red pepper in oyster sauce.
Beef sauteed with sweet basil leave, onion, scallion, red and green pepper in hot chili sauce.
Pork saute1ed with ginger, scallion, onion, mushroom, red and green pepper in bean sauce.
Pork sauteed with pineapple, shiitake mushroom, bok choy, scallion and red pepper in coconut milk curry paste sauce.
Scallop sauteed snow pea, shiitake mushroom, red pepper, scallion and ginger in brown sauce.
Shrimp sauteed with snow pea, straw mushroom, baby corn and scallion in red bell pepper sauce.
Squid sauteed with scallion and red pepper in garlic sauce.
Shrimp and scallop sauteed with celery, carrot, broccoli, red pepper and scallion in honey sauce.
Tofu mixed vegetable tofu sauteed with broccoli, snow peas, baby corn, zucchini, red pepper, carrot, bok choy and ginger in light garlic sauce.
Eggplant-shiitake mushroom eggplant sauteed with shiitake mushroom, zucchini, onion, red pepper and basil leave in garlic brown sauce.
Chicken, egg noodle, snow pea, bok choy and red pepper in yellow curry.
Chicken sauteed with noodle, onion, broccoli, carrot, bean sprout and egg in sweet soy sauce.
Beef spicy noodle pref sauteed with noodle, onion, scallion, red pepper, broccoli, tomato, bean spout and basil leave in chili sauce.
Pork sauteed with clear noodle, snow pea, baby corn, carrot, mushroom, scallion and egg in brown sauce.
Shrimp and chicken sauteed with egg noodle, carrot, snow pea, baby corn and scallion in brown sauce.
Chicken and shrimp, sauteed with rice, onion, carrot, pea, scallion and egg in light soy sauce.
Chicken sauteed with rice, pineapple, pea, scallion, onion, cashew nut and egg in light soy sauce.
Served with pineapple and cherry tomato in red curry sauce.
Honey with pineapple and bok chin honey sauce.
Served with spicy basil sauce.
Sauteed shrimp, scallop, squid and mussel with scallion and onion in picy chili sauce.
Served with pineapple, tomato and basil leave in red curry sauce.
Menu for Thai Bistro provided by Allmenus.com
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