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East Ocean Bistro

(772) 221-1815

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Google map
  • 2661 Se Ocean Blvd, Stuart, FL 34996
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • East Ocean Bistro

  • (772) 221-1815

    We make ordering easy.

  • Dinner
  • Salad (Lunch)
    • House Salad $10.00

      Select baby greens, goat cheese, candied pecans, bosc pear, sun-dried cherries, champagne vanilla sean vinaigrette.

    • Caesar Salad $10.00

      Romaine hearts, escarole, Parmesan, herb, croutons, anchovy lemon dressing.

    • Baby Kale $10.00

      Roasted yellow beets, edamame, red radishes, strawberries, buttermilk blue cheese, cracked black pepper, lemon vinaigrette.

    • Iceberg Wedge $10.00

      Vine ripe tomato, apple wood bacon, hard cooked egg, crostini, creamy and crumbled blue cheese.

  • Bistro Bites (Lunch)
    All sandwiches come with a choice of hand cut fries, miss vickie's sea salt chips or mixed green salad.
    • Soft-Shell Crab BLT $14.00

      Lemon garlic mayo, brioche onion roll.

    • "The" Steak Sandwich $18.00

      Grilled filet mignon, cheddar cheese, pickled red onion, ciabatta bread, horseradish, mayonnaise.

    • Fried Green Tomato Sandwich $11.00

      Grilled chicken, fresh mozzarella, apple smoked bacon, bistro sauce, brioche onion roll.

    • Roasted Turkey $9.50

      Brie, apple, red onion, lettuce, apple maple mayo, toasted croissant.

    • Warm Pastrami Sandwich $11.00

      Swiss cheese, deli mustard, rye bread.

    • Dolphin Soft Tacos (2) $10.50

      Cilantro lime jicama slaw, mango jalapeno salsa.

    • Sauteed Gulf Shrimp $11.00

      3 cheese ravioli, basil pesto.

    • Roasted Portobello Sandwich $10.50

      Goat cheese, apple fennel celery, root carrot slaw, whole bun.

    • Hand Crafted Bistro Burger (8 oz.) $10.50

      Lettuce, tomato, red onion, brioche bun, house fries.

  • Appetizers (Dinner)
    • Shrimp & Saffron Risotto $14.00

      Red eye gravy with prosciutto and steak.

    • Baked Brie en Croute $13.00

      Apples, berries, candied pecans, tart cherry sauce, assorted crackers.

    • Escargot $12.00

      Baby spinach, porccini, garlic, marsala, demi-glace.

    • Jumbo Lump Crab $14.00

      Nueske's bacon macaroni and cheese.

    • Beef Carpaccio $14.00

      Mixed greens, capers, garlic herb mayo, lemon, olive oil.

    • Fried Green Tomatoes $9.00

      Parmesan cheese, cherry pepper remoulade.

    • Snack River Kobe Beef Sliders $16.00

      Cheddar cheese, caramelized onions, hand cut fries.

  • Salad (Dinner)
    • House Salad $5.00

      Select baby greens, goat cheese, candied pecans, bosc pears, sun-dried cherries, champagne vanilla bean vinaigrette.

    • Caesar Salad $10.00

      Romaine hearts, escarole, Parmesan, herb croutons, anchovy lemon dressing.

    • Iceberg Wedge $5.00

      Vine ripe tomato, apple wood smoked bacon, hard cooked egg, crostini, creamy and crumbled blue cheese.

    • Baby Kale $5.00

      Roasted yellow beets, edamame, red radishes, strawberries, Parmesan cheese, cracked black pepper, lemon vinaigrette.

  • Entrees (Dinner)
    All entrees are served with season vegetable and choice of hand cut fries, mashed potatoes or sun-dried tomato polenta.
    • Pork Rib Chop Bone (12 oz.) $28.00

      12 Ounces bone in stuffed snack river farms kurobuta pork rib chop, fontinaand prosciutto stuffed, porcini demi glace cream.

    • Gulf Shrimp $21.00

      Sauteed gulf shrimp, 4 cheese tortellini, basil pesto.

    • Filet Mignon $28.00

      Grilled filet mignon, nueske's bacon boursin cheese, pinot noir glazed onions.

    • Shrimp & Crab Pot Pie $28.00

      Lobster veloute, edamame, grilled corn, fingerling potatoes, pastry topping.

    • Meat Loaf $17.00

      Ground beef and pork, rosemary, tomatoes, onions, marsala gravy.

    • Chicken Chop $18.00

      Almond encrusted ashley farms chicken chop, fruit salsa, beurre blanc.

  • Desserts
    • Chocolate "Panache" $7.00

      Meaning with style or flair - triple chocolate cake, dark and milk chocolate with chocolate ganache.

    • Vainilla Creme Brulee $6.00

      Vanilla custard with caramelized sugar and berries.

    • Banana Cream Pie $7.00

      Banana ice cream, chocolate cake, fudge, and whipped banana cream.

    • Keylime Pie $6.00

      Traditional style individual pie.

    • Cheesecake $7.00

      New York style topped with mixed berries.

  • Coffee & Tea
    • Coffee $3.00

      Regular or decaffeinated.

    • Espresso $4.00

    • Double Espresso $5.00

    • Cappuccino $5.00

    • Assorted Tea $3.50

Menu for East Ocean Bistro provided by Allmenus.com

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