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The Chefs Table
chef's selection of cured meats, imported and domestic cheese, candied pecans, seasonal compote, foccacia
four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction
polenta crusted crispy fish of the day, calamari, shrimp, sea scallops, lemon aioli
served three ways: lump crab, crisp pancetta, housemade pickle
organic farm greens, radish, cucumbers, carrots, lemon vinaigrette
grilled romaine, farmhouse egg, parmesan, homemade croutons & caesar dressing
wine poached apples and pears, local greens, candied pecans, midnight moon aged goat cheese, cider vinaigrette
mixed peppers, cucumbers, carrots, point reyes blue cheese, avocado, pancetta, zucchini, deviled egg, port vinaigrette
house roasted & marinated beets, soft & aged goat cheeses, candied pecans, arugula, raspberry vinaigrette
boston bibb lettuce, lump crabmeat, trio of melon, avocado, lemon vinaigrette
grilled hanger steak, local greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
fregula: sicilian style cous cous, arugula, florida citrus, lemon vinaigrette
choose three of today's seasonal sides
traditional roman pasta dish: spaghetti, pancetta, red onion, marinara
house made tagliatelle pasta, traditional roman beef and pork ragú
house made ricotta gnocchi, roasted eggplant, buffalo mozzarella, marinara
a cup of today's soup and half a panini: turkey, pork, chicken or veggie
buffalo mozzarella, tomato confit, basil pesto
house roasted turkey breast, cranberry compote, robiola bosina cheese, lemon aioli
house roasted pork loin, apple whisky sauce, jasper hill farm aged white cheddar, caramelized onions
prosciutto, coppa, speck, soppressata, buffalo mozzarella, arugula, balsamic vinaigrette
steak, grilled radicchio, mascarpone, smoked gouda
apples, dried cranberries, almonds
Served alongside our hand cut french fries. Caramelized onions, tomato confit, boston bibb lettuce, port demi, brioche bun
Sauteed fish of the day, chervil aioli, tomato confit, boston bibb lettuce, avocado, brioche bun
grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish sauce, focaccia, port demi
fingerling potato, white truffle ricotta mousse
cherry tomato stuffed with mozzarella cheese, bacon & basil
stuffed with goat cheese and prosciutto
tuscan bean, eggplant caponata
marinated vegetables served in cucumber cups
choice of preparation: tomato risotto balls, buffalo mozzarella, basil aioli saffron risotto balls, meat ragù
sweet and sour sauce
wrapped in bacon with point reyes blue cheese
tangerine glaze
sherry cream
sake dipping sauce
marinated roasted beets, goat cheese, arugula, financier bun
braised umbrian lentils, pancetta, caramelized onions (available with out pancetta)
asparagus, ricotta, sugar snap peas, english peas in puff pastry spring
oregano, parsley, bread crumbs, pancetta
crispy polenta, jasper hill farm cheddar, caramelized onions, apple whiskey sauce
mango dipping sauce
bacon wrapped, rosemary glaze
tropical glaze
parsnip puree
lemon aioli or chervil aioli
stuffed in puff pastry
asian pear, spaghetti squash
cucumber cup
market fresh fish, saffron aioli
white truffle oil, pecorino
hot red pepper, pancetta, parsley
cool cucumber yogurt
maine lobster, potato blini, chervil aioli
herb pesto
caramelized onion, lemon aioli, brioche bun
maine lobster, chervil aioli, brioche bun
with mignonette
buckwheat blini, crème fraiche
cinnamon and nutmeg fall - winter
ricotta spring
mint spring
paprika summer - fall
sherry cream
chilled spanish soup
seasonal compotes, grilled focaccia, mixed olives
seasonal compotes
grilled marinated vegetables, hummus, pita bread, olives, stuffed grape leaves
Buffalo mozzarella, tomato confit, basil oil
clams on the half shell, shrimp cocktail, oysters, florida stone crab Sauces: lemon aioli, mignonette, cocktail sauce, lemon wedges
boston bib, green beans, point reyes blue cheese, cucumber, radish, red wine vinaigrette
local greens, radish, cucumbers, carrots, lemon vinaigrette
marinated roasted beets, soft chèvre, midnight moon goat cheese, candied pecans, arugula
roasted corn, soft chèvre, midnight moon goat cheese, grilled georgia peaches, roasted walnuts, arugala, corn vinaigrette
house poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette
walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing
tri colored melon, arugula, lemon vinaigrette
fennel, florida citrus, lemon aioli
fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree
florida citrus, shaved fennel, lemon vinaigrette
gruyere crouton
sherry cream
summer - fall
fall - winter. toasted pepitas
mint spring
ricotta spring
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp
house made cigar shaped pasta, ricotta, braised italian greens, tomato sauce
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
parmesan béchamel, braised beef and pork ragù, ricotta filling, tomato sauce
parmesan béchamel, roasted Italian vegetables, ricotta filling, tomato sauce
Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary
roasted tuscan style, rosemary, olive oil
carrots roasted in their juices, tangerine zest
toasted almonds, sherry vinaigrette
*spring
braised with garlic, hot pepper
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
roasted with thyme and parsley
*spring mint
layers of potatoes and cream
pancetta
roasted butternut squash acorn squash, apples, fall spices
*fall *winter
roasted corn, chives, paprika, touch cayenne
parsley, chives, raspberry vinaigrette
pecans, cranberries
mint, parsley, bread crumbs
pancetta, parsley, whole grain mustard vinaigrette
a touch of paprika, deviled eggs, lemon aioli
stewed with cumin, chili powder, onions
traditional style with molasses, pancetta
roasted tuscan style, rosemary, olive oil
carrots roasted in their juices, tangerine zest
toasted almonds, sherry vinaigrette
spring, $1.50 supplement when used as a complimentary side
braised with garlic, hot red pepper
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
spring mint
layers of potatoes and cream
pancetta
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)
fall - summer. roasted corn, chives, paprika, touch cayenne
parsley, chives, raspberry vinaigrette
pecans, cranberries
roasted with thyme and parsley
fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side
candied pecans, seasonal compote, house baked foccacia bread
4 ways: tomato jam, seasonal compote, balsamic reduction, extra virgin olive oil
steamed in a broth of: white wine, orange, fennel, saffron
polenta crusted crispy fish of the day, calamari, shrimp, sea scallops, lemon aioli
served three ways
local greens, radish, cucumbers, carrots, lemon vinaigrette
grilled romaine, farmhouse egg, parmesan, housemade croutons & caesar dressing
wine poached apples and pears, local greens, midnight moon aged goat cheese candied pecans, cider vinaigrette
mixed peppers, cucumbers, zucchini, carrots, blue cheese, avocado, pancetta, deviled egg, port vinaigrette
house roasted & marinated beets, soft & aged goat cheese, candied pecans, arugula, raspberry vinaigrette
boston bibb lettuce, lump crabmeat, melon, avocado, lemon vinaigrette
grilled hanger steak, local greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
fregula: sicilian style cous cous; arugula, florida citrus, lemon vinaigrette
choose three of today's farm-to-table sides
traditional roman pasta dish: spaghetti, pancetta, red onion, marinara
house made; seasonal filling
house made chitarra, traditional roman beef and pork ragú
house made ricotta gnocchi, roasted eggplant, buffalo mozzarella, marinara
half of a veggie, chicken, pork, or turkey panini with a cup of today's soup
sprouts, grilled vegetables, soft goat cheese
house roasted turkey breast, cranberry compote, robiola bosina cheese, lemon aioli
house roasted pork loin, apple whisky sauce, jasper hill farm aged white cheddar, caramelized onions
prosciutto, coppa, speck, soppressata, buffalo mozzarella, arugula, balsamic vinaigrette
house roasted chicken, fontina, tomato confit, arugala, lemon aioli, sherry vinaigrette
Served alongside our hand cut french fries. Hand formed beef patty, caramelized onions, tomato confit, Boston bibb lettuce, port demi, brioche bun
house roasted pork, north carolina bbq sauce, caramelized onions, brioche bun
sautéed fish of the day, chervil aioli, tomato confit, boston bibb lettuce, avocado, brioche bun
grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish sauce, focaccia, port demi
seasonal accoutrements
squid ink battered; white bean purée, frisée pepper melange
frisee, haricot verts, fingerling potatoes, sherry aioli
tenderloin, capers, olive oil, toast points
beet tartare, goat cheese, arugula, financier bun
italian style sashimi, radish, almond, macadamia rosemary honey
leek infused potato purée, sautéed spinach, sesame
port demi
mixed greens, carrots, radish, cucumber, roasted beets, lemon vinaigrette
mixed greens, pecans, pear, parmigiano, apple dressing
arugula, roasted apples, goat cheese, candied pecans, cider vinaigrette
ricotta mousse, frisée, citrus mustard sauce
daily preparation varies
catalana style; cherry tomato, basil, red onion
deboned half chicken; brussels sprouts, cipollini onions, tuscan roasted fingerling potatoes, maple agrodolce
parsnip purée, sautéed spinach, chianti demi
roasted potato wedges, arugula, port demi
sautéed spinach, stoneground creamy polenta, red wine demi
traditional beef & pork ragú; aged parmigiano
parmigiano, crispy sun chokes; pork & veal reduction
cherry tomatoes, spinach, parmigiano; mushroom reduction
toasted almonds; tallegio cheese
Menu for The Chefs Table provided by Allmenus.com
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