Arugula, Belgium endive, radicchio, goat cheese, candied walnuts, dried currants, anjou pears, garbanzo beans, champagne vanilla bean vinaigrette.

Our caesar dressing, herb croutons, shaved Parmigiana.

Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinegar.

Roasted peppers, tomato bruschetta, arugula, aged balsamic.

Baby heirloom tomatoes, nueske's bacon, creamyand crumbled affine buttermilk blue cheese, hard cooked egg and balsamic reduction.

Mixed greens, lemon infused olive oil, louronzo's relish aioli.

Arugula, baby heirloom tomatoes, shaved Parmigiana, lemon vinaigrette.

Roasted peppers, fresh mozzarella, arugula, caramelized onion jam on a brioche bun.

Prosciutto, mozzarella and tomato on ciabatta.

Grilled chicken, pesto, spinachand gorgonzola on ciabatta.

Pancetta, garlic, shallots, creamy tomato sauce.

Traditional bolognese meat sauce over fettuccine.

Colossal shrimp with hendrick's gin lime cocktail sauce.

Imported burrata cheese with red peppers and tomato bruschetta over arugula and aged balsamic reduction.

Chef's selection of cheese.

Gently fried calamari served with fra diavolo sauce.

Served in tomato sauce over ricotta cheese.

Roasted eggplant tower with mozzarella cheese, light tomato sauce and pesto.

Gluten-free. Sauteed Mediterranean mussels in a white or red sauce with garlic, EVOO and herbs.

Traditional caesar salad.

Iceberg wedge, baby heirloom tomatoes, nueske's bacon, hard cooked eggs, creamyand crumbled blue cheese dressing.

Belgium endive, radicchio, arugula, goat cheese, garbanzo beans, dried currants, candied walnuts, anjou pears, champagne vanilla bean vinaigarette.

Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinaigrette.

Gluten-free. Florida avocado topped with colossal crab meat, in mayo relish house dressing.

Finely chopped prime beef topped with quail eggs, served with onions, capers, picklesand crostini.

Duck prosciutto, cantaloupe pearls and truffle pecorino cheese with mixed berry marmalade.

Gluten-free. Octopus carpaccio topped with arugula, shaved Parmesan cheese, lemon zestand olive oil dressing.

Sauteed in shallots and brandy, served over cream of gold potatoes with a touch of truffle oil.

Gluten-free. Pan seared dry sea scallops, escarole, sweet cherry tomatoes and citrus infused olive oil.

Salmon and rabe, chicken and escarole, eggplant and mozzarella, served with chef sauce.

Pappardelle pasta in porcini cream sauce topped with crispy pancetta.

Tagliatelle tossed in mixed seafood white wine garlic herb sauce (white or red wine).

Spaghetti tossed in white or red venus clam sauce.

Traditional bolognese meat sauce over fettuccine.

Potato and butternut squash gnocchi, gorgonzola sauce, walnut and coffee powder.

Sauteed fresh tomato, onion, capers, olives, side of homemade pasta.

Gluten-free. Pan seared topped with a fresh tomato tartar served with starch and vegetable.

Gluten-free. Scallops and shrimp sauteed with cherry tomatoes over arugula.

Gluten-free. Organic airline joyce farms chicken breast sous vide, pan seared with Italian cherry demi-glace, with starch and vegetable.

Veal scaloppini topped with cremini mushrooms in a marsala sauce served with starch and vegetable.

Topped with arugula, baby heirloom tomatoes, shaved grana padana, citrus EVOO.

Served with spaghetti pomodoro.

Gluten-free. Portobello cognac demi-glace topped with truffle oil served with starch and vegetable.

Gluten-free. Seared 9 Ounces filet mignon topped with lump crab, goat Brie, mesquite smoked salt, black truffle polenta and vegetable.

Gluten-free. Roasted domestic lamb chops with rosemary port wine sauce, starch and vegetable.

In tomato or pesto sauce.

In tomato or pesto sauce.