The Black Marlin

Italian bread topped with seasoned, chopped tomatoes and mozzarella cheese

Fresh local grouper lightly floured and fried, served with smoky chipotle mayonnaise

Fried shrimp in a spicy sauce served with bleu cheese dressing

Lightly floured and fried calamari, served with smoky chipotle mayonnaise

Lightly breaded and fried chicken pieces served with smoky chipotle mayonnaise or buffalo style with blue cheese dressing

Steamed in a tomato garlic parsley butter broth

An island specialty sauteed and served with a mango remoulade

Grilled portobello, fresh mozzarella, and roasted tomatoes aioli

A local favorite served with vegetable crudites and toasted crostini

With roasted onion au jus & horseradish cream sauce

With orange beurre blanc

With bruschetta tomatoes & beurre blanc

With basil creme fraiche & sweet potato fritts

With grilled pineapple slices & mango beurre blanc

Fried, sauteed or blackened with garlic lemon butter sauce

Fried, sauteed or blackened with garlic lemon butter sauce

Mixed greens, roasted peppers, artichoke hearts, mushrooms, greek olives, onions, and gorgonzola cheese tossed with a balsamic vinaigrette

Romaine, asiago cheese and croutons

Fresh greens & tomatoes tossed with balsamic vinaigrette

A larger serving of our caesar topped with sliced, char-grilled chicken

Blackened snapper with bruschetta tomatoes & beurre blanc

Topped with an apricot teriyaki glaze

Pan roasted salmon with a pesto herb crust and onion remoulade

Baked and grilled with port wine sauce

Available au poivre with green peppercorn brandy pommery mustard cream sauce or garlic herb marinated with sauteed mushrooms, onions & gorgozola cheese

Breast of chicken sauteed with white wine and artichokes

Pommery mustard sauce

Penne pasta with prosciutto ham, tomatoes, garlic, basil, olive oil and asiago cheese

Grilled chicken breast and cajun cream sauce with fried onions over penne pasta

Over linguine with tomato demi-glace and italian parsley

Sauteed shrimp, artichokes, roasted red peppers, white wine, basil, olive oil, garlic, asiago cheese and fusilli pasta

Sauteed shrimp & jumbo lump crabmeat with garlic pecorino romano cheese cream sauce over rotini pasta

Plum tomatoes, fresh mozzarella & garlic basil butter over linguini

1/2 Lb. char-grilled and topped with american cheese, lettuce & tomato

Topped with bacon & melted american cheese, lettuce & tomato

Served with lettuce, tomato and smoky chipotle mayonnaise

Tomato sauce, basil, asiago cheese, greek olives, garlic sauteed shrimp, pepperoni, roasted red peppers & portabello mushrooms

Sliced plum tomatoes, basil, asiago cheese, mozzarella, pepperoni & portabello mushrooms