The Pawnbroker Grill

Served with celery, carrots, tomatoes, red onion slices, jalapenos and crackers

Jumbo chilled shrimp, served with our award winning cocktail sauce

Baked in mushroom caps with a red pepper, artichoke and garlic butter. Topped with melted mozzarella cheese and served with garlic toast points

Sauteed or fried golden brown, served with chipotle mayonnaise

Jumbo butterflied shrimp coated with shredded coconut and fried. Served with our mango fruit salsa and raspberry horseradish dipping sauces

Dusted in our seasoned flour then deep-fried. Served with our chipotle mayonnaise

Served with an orange dipping sauce or buffalo style with blue cheese & celery

Fried shrimp, tossed in a sweet and spicy peanut teriyaki sauce and served over mixed greens with balsamic dressing sprinkled with sesame seeds

Grilled garlic bread topped with tomatoes, fresh basil, roasted red peppers, red onions, scallions and imported kalamata olives tossed in our balsamic vinaigrette dressing

Yellow fin tuna fillet coated with a light wasabi and sesame seeds seared to temperature, thinly sliced and served over a bed of seaweed salad with our sweet chili sauce

Mixed greens topped with kalamata olives, roasted red peppers, mushrooms, diced tomatoes, red onions, artichoke hearts and gorgonzola cheese. Tossed in our homemade balsamic vinaigrette dressing

Fresh spinach leaves, mushrooms, bacon and tomatoes tossed in fight citrus vinaigrette dressing, topped with sliced egg and mandarin orange wedges

Grilled sliced chicken, tossed with mixed greens in our honey lime dressing topped with tortilla strips, thai peanut sauce and sesame seeds

Crisp chopped romaine lettuce tossed with our homemade caesar dressing, croutons and parmesan cheese. Anchovies upon request

Fresh sliced tomatoes, basil and mozzarella cheese with a balsamic glaze

Fresh iceberg lettuce quarter served with diced tomatoes, crumbled bacon, gorgonzola cheese, sliced red onions, croutons and dressing of your choice

Baked with, swiss, mozzarella and parmesan cheeses

Six jumbo shrimp lightly coated with coconut and fried golden brown. Served with our mango fruit salsa and raspberry sauce

Six jumbo shrimp with our signature seafood stuffing, topped with lobster cream sauce and baked in a casserole dish

Sauteed or fried.

Fresh Haddock fillet stuffed with our signature seafood stuffing, baked and topped with lobster cream sauce

Dolphin fillet lightly dusted in seasoned flour and sauteed in a white wine, lemon, garlic and butter sauce with capers

Thinly sliced sirloin steak topped with sauteed onions, mushrooms and our beef demi glaze

Black angus 8oz cut from the top butt, grilled to temperature and topped with our beef demi glaze

Fresh snapper pan seared and topped with a garlic, white wine and lemon butter sauce with sun dried tomatoes and artichoke hearts

Sauteed shrimp, plum tomatoes and fresh basil in a lemon garlic butter sauce tossed with capellini pasta, topped with shredded parmesan cheese

Crunchy fried grouper fillet, swiss cheese, 1000 island dressing and coleslaw on griddled rye bread

Crunchy breaded grouper fillet served on a toasted kaiser roll

Crunchy breaded fish fillet served on a toasted Kaiser roll

Prepared grilled, blackened or broiled served on a toasted kaiser roll

Topped with american cheese. Add bacon $1.00

Angus burger topped with sauteed roasted red peppers, mushrooms, onions and mozzarella cheese

Fresh fish blackened and served in soft flour taco shells with shredded lettuce, diced tomatoes, jack cheddar cheese, sour cream and salsa

Fried shrimp, tossed in a sweet and spicy peanut teriyaki sauce with mixed greens and served in soft flour taco shells with shredded jack cheese and sour cream

Grilled 6oz sirloin steak served open faced with sauteed onions

Grilled marinated chicken breast, topped with sauteed roasted red peppers, onions, mushrooms and mozzarella cheese

Pan- seared black-grouper fillet with a citrus horseradish crust, served on a bed of garlic smashed potatoes and rum butter sauce topped with frizzled leeks

Yellow fin tuna pan seared with black and white sesame seeds and a touch of spicy wasabi, served with sesame teriyaki dipping sauce

A grilled Salmon fillet served on a bed of sauteed spinach and walnuts, then topped with our homemade vanilla rum butter

Sauteed chicken breast, topped with fresh roma tomatoes, mozzarella cheese and a balsamic glaze. Served on a bed of linguini with our home made marinara sauce, parmesan cheese and fresh basil

One dozen sweet littleneck clams sauteed in olive oil, fresh oregano, crisp bacon, plum tomatoes and garlic butter. Tossed with linguini and topped with parmesan cheese

A marinated pork chop grilled and topped with a brandy peppercorn cream sauce

8 oz. center cut filet grilled to temperature, topped with garlic butter.