Assorted fresh fruit.

Vine ripe tomatoes, fresh mozzarella, drizzled with balsamic dressing.

Ask your server for today's special preparation.

Fresh mixed greens, assorted veggies. choice of dressing.

Baby greens, fire roasted pecan, red onion, mushrooms, montrachet cheese and our own blueberry vinaigrette.

Warm sliced portobello mushrooms, sliced apples, crumbled blue cheese, polenta chips, mixed greens and balsamic vinaigrette.

Crisp romaine special homemade dressing and crispy croutons.

Mixed greens, toasted walnuts, asian pears, sun dried cranberries, shaved sweet onions and danish blue cheese, drizzled with honey.

Roasted peppers, tomatoes, artichoke hearts, onion, assorted olives, fresh mozzarella, balsamic vinaigrette.

A new orleans specialty. layers of genoa, salami, ham and provolone cheese topped with olive tapenode and baked in the oven.

Lightly breaded and sauteed prosciutto, eggplant, mozzarella cheese and basil mayonnaise.

Sauteed to perfection with lettuce, tomato and side of remoulade.

Mushroom with crispy bacon. Served with cranberry mayonnaise.

Served with roasted red peppers fresh mozzarella and balsamic mayonnaise.

Served with ham and swiss cheese served with honey dijon mayonnaise.

Fresh grouper lightly breaded and fried with coleslaw, swiss cheese and thousand island dressing.

Lightly breaded and fried with lettuce, tomato and tartar.

Brie, grilled asparagus and portobello mushrooms open faced sandwiches, served lightly breaded and fried.

Fresh mozzarella cheese, prosciutto and plum tomato sauce.

Watercress and sweet corn nage.

Shallots, mushrooms, brandy and puff pastry.

Assorted fresh fruit.

Vine ripe tomato, fresh mozzarella and balsamic.

Crisp romaine, assorted veggies and choice of dressing.

Baby greens, toasted walnuts, bleu cheese, pears, sundried cranberries, sweet onion and honey.

Baby greens, roasted peppers, artichoke hearts, olives, onion and fresh mozzarella, balsamic.

Bacon, tomatoes, cucumber and gorgonzola vinaigrette.

Burrata, arugula, prosciutto, tomato, pesto and balsamic.

Spinach, apples, blueberries, sun dried cranberries, onions, candied pecans, maple cheddar and cranberry bacon dressing.

Mushrooms, sun dried cranberries, white wine and fresh herbs.

Garlic, arugula, tomato and white wine.

French fries, coleslaw and tartar.

Sauce du jour.

Apples, mushrooms and light champagne sauce.

Capers, artichoke hearts, spinach, lemon and white wine.

Marinara, mozzarella and pasta.

Linguine, capers, olives, onion, tomato, crushed red pepper, olive oil and Parmesan.

Lemon, capers, mushrooms and white wine.

Wilted spinach and port wine balsamic glaze.

Cauliflower, goat cheese puree, sauteed corn and tomato compote.

Arugula, lemon oil, asparagus, red onion and remoulade.

Milanese, mixed greens,tomato, fresh mozzarella and lemon infused olive oil.

Breaded eggplant, mozzarella, mushrooms and marsala.

Crispy onion strings

Marinara, mozzarella and pasta.