With remoulade sauce.

Fried with chipotle mayo or sautéed

With lobster cream sauce.

With remoulade sauce.

With strawberry horseradish sauce.

With teriyaki ginger sauce.

With blue cheese and celery.

Shrimp with hot teriyaki peanut sauce

With swiss cheese and lobster cream sauce.

With tarter sauce.

With salsa, ranch and guacamole with black beans and rice.

With salsa, guacamole and ranch

With tortilla chips.

With blue cheese and celery.

With marinara.

With ranch sauce.

With sour cream, caviar and shallots

Baked with spinach and cheese

3 clams, 3 oysters, 3 shrimps and fish spread

Fresh, thin sliced yellow fin tuna seared with sesame seeds, garnished with ginger and wasabi served over Asian coleslaw with sesame ginger dressing on die side and noodles.

6 fresh shrimp char-grilled over open flame and basted with teriyaki sauce atop Asian coleslaw with red and yellow peppers and shredded cabbage drizzled with a spicy soy peanut sauce and sprinkled with sliced almonds and noodles.

6 chilled shrimp cocktail nestled between slices of vine ripe tomatoes and sliced mozzarella cheese, flavored with basil and balsamic vinaigrette.

Shrimp salad made with celery, mayonnaise and light seasonings on a bed of mixed greens with fresh fruits.

Mixed greens, artichoke hearts, mushrooms, onions, roasted red peppers, kalamata olives and gorgonzola cheese with balsamic dressing.

Blackened chicken strips atop tortilla chips with chopped lettuce, tomato, scallions, black beans, monterey jack and cheddar cheese with salsa, guacamole and ranch.

Seasonal fruits with pineapple, cantaloupe, honeydew, strawberries and grapes served with a scoop of cottage cheese.

Refreshing watermelon crust topped with sliced kiwi, oranges, strawberries and seedless red grapes sprinkled with shredded coconut.

A 6oz fillet of fried crunchy grouper with swiss cheese, Thousand island and coleslaw, on rye.

A 6oz fillet of fried crunchy grouper

Grilled, blackened, jerked, fried, broiled, or buffalo style with bleu cheese.

8oz fried filet cod served with tartar sauce.

Fresh salmon char-grilled over an open flame with crisp bacon, lettuce and tomato, on ciabatta bread with a side of ranch.

Fresh fried conch breaded with seasoned flour.

A 6oz chicken grilled, blackened or jerked.

With cheese, mushrooms and onions.

With cheese, mushrooms and onions.

1/2 lb. char-grilled over an open flame

Grilled Portobello mushroom with roasted red peppers, onion, tomato, artichoke hearts, marinara sauce and mozzarella cheese on ciabatta bread.

A 6oz fillet of fried, hand breaded grouper with marinara and melted mozzarella cheese atop a bed of linguine.

Fresh shrimp and chicken sautéed with virgin olive oil and garlic with a creamy alfredo and marinara sauce over penne pasta.

Fresh popcorn shrimp sautéed in garlic butter with Chablis white wine, tomatoes and scallion over linguine with shredded Parmesan

Fettuccine nestled in an alfredo sauce with shredded Parmesan.

All prepared grilled, blackened, baked, jerked or seared served with choice of fries, rice or vegetable of the day and coleslaw

Fresh fillet of dolphin, new bedford sea scallops and 4 shrimp broiled to perfection on a sizzle platter and garnished with lemon.

6oz crunchy grouper, crunchy shrimp and coconut shrimp.

Fresh from new Bedford, mass, fried golden brown and broiled with white wine, lemon, butter and bread crumbs.

6oz fresh grouper that goes crunch, sensed with tartar sauce.

One fresh conch lightly breaded with seasoned flour and fried or sauteed served with remoulade sauce.

Deep fried golden brown with tartar sauce

Deep-fried golden brown and served with tartar sauce.

6 bacon wrapped shrimp stuffed with feta cheese served with Greek dressing.

2 coconut shrimp, 2 crunchy shrimp, and 2 tempura shrimp

Fried shrimp hand-breaded with our own house breading recipe.

Fried shrimp with shredded coconut and strawberry horseradish sauce.

Grilled, cajun, jamaican jerk, teriyaki or barbecue

Fresh seared Yellowfin tuna with sesame seeds and teriyaki ginger sauce, garnished with wasabi

Fresh blackened dolphin over rice with black beans and salsa, garnished with scallions

Fresh salmon poached with a lobster cream sauce

A broiled lump crab cake served with popcorn with lobster cream sauce

A New Orleans favorite with popcorn shrimp, rice, tomatoes, onions, red and green peppers, Andouille sausage and chipped hot peppers

A 6oz fillet of fried, hand breaded grouper with marinara and melted mozzarella cheese atop a bed of linguine.

Fresh shrimp and chicken sautéed with virgin olive oil and garlic with a creamy alfredo and marinara sauce over penne pasta.

Fresh popcorn shrimp sautéed in garlic butter with Chablis white wine, tomatoes and scallion over linguine with shredded Parmesan

Fettuccine nestled in an alfredo sauce with shredded Parmesan.

All prepared char-grilled, blackened, jerked, or seared sensed with choice of New England clam chowder, bahamian conch chowder, salad, or slaw. Also served with fries, potato du jour or vegetable.

Fresh fillet of dolphin, new bedford sea scallops and 4 shrimp broiled to perfection on a sizzle platter and garnished with lemon.

6oz grouper, crunchy shrimp and coconut shrimp.

8oz fresh grouper that goes crunch, sensed with tartar sauce.

One fresh conch lightly breaded with seasoned flour and fried or sauteed served with remoulade sauce.

Fresh from new Bedford, mass, fried golden brown and broiled with white wine, lemon, butter and bread crumbs.

Fresh select oysters fried golden brown and served with tartar sauce.

Deep fried golden brown and served with tartar sauce.

6 bacon wrapped shrimp stuffed with feta cheese served with Greek dressing.

2 coconut shrimp, 2 crunchy shrimp and 2 tempura shrimp.

Fried shrimp hand breaded with our own house breading recipe.

Fried shrimp with shredded coconut and strawberry horseradish sauce.

Grilled, cajun, jamaican jerk, teriyaki or barbecue

Fresh seared Yellowfin tuna with sesame seeds and teriyaki ginger sauce, garnished with wasabi

Fresh blackened dolphin over rice with black beans and salsa, garnished with scallions

Fresh salmon poached with a lobster cream sauce

A broiled lump crab cake served with popcorn with lobster cream sauce

A New Orleans favorite with popcorn shrimp, rice, tomatoes, onions, red and green peppers, Andouille sausage and chipped hot peppers

A 12oz steak, char-grilled with onion rings.

A 12oz blackened strip with blue cheese crumbles and onion rings.

A 12oz New York strip steak with a skewer of 6 garlic basted shrimp.