Main
Lunch

Salads
- Mixed Organic Baby Greens
  
  Braised lentils, artichoke hearts, kalamata olives, oven roasted tomatoes, tossed in a basil-balsamic vinaigrette, then topped with barrel aged feta
- Crisp Romaine Lettuce
  
  With smoked dolphin caesar dressing, shaved asiago, char-corn salsa, toasted brie croutons, and chards of crispy tortilla
- Mixed Organic Baby Greens
  
  Tossed with passionfruit vinaigrette, fresh mango, avocado, dried tart cherries, danish blue cheese, candied pecans, hearts of palm, cucumber and tomato

Entrees

All entrees come with your choice of salad
- Miso-Braised Colorado Lamb Shank $26.00
  
  Served fall off the bone tender on sweet potato mash with pickled red cabbage, miso broth and crispy leeks
- House $28.00
  
  Made spinach and barrel aged feta cheese ravioli in a lemon-butter sauce with char-grilled exotic mushrooms, black garlic and crispy vidalia onions
- Cilantro Crusted $24.00
  
  Char grilled, organic free range chicken breast presented sliced in a laksa broth with noodles, bean sprouts, baby bok choy and crispy won-tons
- Char-Grilled Center $31.00
  
  Cut beef tenderloin filet on truffled yukon gold mash with a mushroom demi glace, seared foie gras, grilled exotic mushrooms, asparagus and crispy vidalia onions
- Crisp Potato $28.00
  
  Crusted fresh black grouper filet on a creamy florida sweet corn sauce with char-corn salsa, roasted red pepper mojo and crispy shallots
- Char-Grilled Rare Fresh $29.00
  
  Ahi tuna on key west shrimp fried rice, with ponzu, pickled ginger, asian slaw and crispy won-tons
- Golden Brown $28.00
  
  Macadamia nut crusted fresh yellowtail snapper filet on lump crab risotto with a chinese black bean sauce, chinese mustard sauce, and basil oil

Small Plates
- Herb Marinated Char $11.00
  
  Grilled fresh everglades frog legs
- Smokey Butternut Squash Bisque Laced $8.00
  
  With marsala wine, chipotle chili, maytag blue cheese crumbles, candied pecans, and shards of applewood smoked bacon
- Pan Sauteed Peeky Toe Crab Cake $12.00
  
  With cuban salsa esmeralda
- Smoked Chicken and Brie Cheese Quesadilla $10.00
  
  With char corn salsa, lime creme fraiche and a roasted red pepper mojo
- Seared Hudson Valley Foie Gras $16.00
  
  On a toasted anson mills polenta round, with a blackberry glaze and crispy fried vidalia onions
- Panko Crusted and Pan $9.00
  
  Sauteed laura chanel goat cheese medallions with a sherry shallot caper vinaigrette

Salads

All salads served with fresh baked bread and butter
- Curried Chicken Salad $11.00
  
  Mixed organic baby greens tossed with a honey vinaigrette, candied pecans, tomato and cucumber
- Mixed Organic Baby Greens $11.00
  
  Tossed with passionfruit vinaigrette, fresh mango, avocado, dried tart cherries, danish blue cheese, candied pecans, hearts of palm, cucumber and tomato
- Slices of Rare Char-Grilled ahi Tuna $12.00
  
  Served on a salad tossed with mixed organic baby greens, asian slaw, tomato, cucumber, toasted almonds and sesame seeds, miso-sesame vinaigrette
- Crisp Romaine Lettuce $10.00
  
  Tossed with smoked dolphin caesar dressing, shaved asiago, char corn salsa, toasted brie croutons, and chards of crispy tortilla. Additional char grilled chicken $4.00, grilled key west pink shrimp $4.00, fresh fish of the day $4.00
- Mixed Organic Baby Greens $10.00
  
  Braised lentils, artichoke hearts, kalamata olives, oven roasted tomatoes, tossed in a basil-balsamic vinaigrette, then topped with barrel aged feta

Soup

Made fresh with the finest & all natural ingredients
- Soup of the Day $4.25+

Sandwiches
- Deluxe Roast Beef $9.00
  
  Black wax cheddar, crispy fried sweet onion, and russian dressing on an onion roll
- Pastrami Navel $9.00
  
  Melted natural smoked gruyere, coleslaw, and deli sauce on pumpernickel
- Mesquite Smoked Turkey $9.00
  
  Cream havarti, cranberry sauce, lettuce, tomato, avocado and onion on a crunchy croissant
- Rotisserie Seasoned Chicken $9.00
  
  Applewood smoked bacon, mango cream cheese chutney, cucumber and sprouts on pumpernickel

Hot Sandwiches
- Stacked Rosemary Ham Panini $10.00
  
  With cream havarti, pickles, cracked black pepper and sundried tomato pesto mayonnaise on ciabatta
- Sliced Rotisserie Chicken Panini $10.00
  
  Cream havarti with jalapeno, baby spinach, mango chutney, pickled peppers and mayonnaise on indian flat bread
- Sliced Salsalito Turkey Breast Panini $10.00
  
  Monteray jack, red onion, bell pepper, and pesto on sundried tomato and herb focaccia
- Char-Grilled Sliced Chicken Panini $10.00
  
  With oven roasted tomatoes, grilled onions, smoked gruyere cheese, basil pesto on ciabatta bread
- Stacked Pastrami Navel Panini $10.00
  
  Jalapeno monteray jack, grilled sweet onion, roasted red peppers, oven roasted tomatoes, oil and vinegar on ciabatta
- Smoked Chicken and Brie Quesadilla $10.00
  
  Charred corn salsa, lime sour cream and roasted red pepper mojo rojo
- Pan-Sauteed Fresh Vegetables $10.00
  
  Mushrooms, and oven roasted tomatoes presented open-faced on whole grain pita bread with melted fresh mozarella

Wraps
- Roasted Garlic Hummus $9.00
  
  Roasted red peppers, carrots, mixed organic baby greens, sprouts, cucumber, sweet onion and roasted red pepper vinaigrette
- Rosemary Ham $10.00
  
  Applewood smoked bacon, egg salad, spinach, tomato, sprouts and roasted garlic mayonnaise
- Char-Grilled Chicken Breast $10.00
  
  Thai peanut sauce, mixed organic baby greens, crispy won ton, toasted sesame seeds, carrots, cucumbers and asian slaw
- Char-Grilled Chicken Breast $10.00
  
  Creamy coleslaw, mixed organic baby greens, char corn salsa, candied pecans, honey BBQ sauce
- Marinated Char-Grilled Vegetables $10.00
  
  Portobello mushrooms, roasted red peppers, boursin cheese, oven roasted tomatoes and balsamic, baby greens
- Char-Grilled Chicken $10.00
  
  Shrimp or fresh fish, shredded asiago, romain, smoked dolphin caesar dressing, char corn salsa and crispy corn tortilla

Menu for Dragonfly Cafe provided by Allmenus.com

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