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Braised lentils, artichoke hearts, kalamata olives, oven roasted tomatoes, tossed in a basil-balsamic vinaigrette, then topped with barrel aged feta
With smoked dolphin caesar dressing, shaved asiago, char-corn salsa, toasted brie croutons, and chards of crispy tortilla
Tossed with passionfruit vinaigrette, fresh mango, avocado, dried tart cherries, danish blue cheese, candied pecans, hearts of palm, cucumber and tomato
Served fall off the bone tender on sweet potato mash with pickled red cabbage, miso broth and crispy leeks
Made spinach and barrel aged feta cheese ravioli in a lemon-butter sauce with char-grilled exotic mushrooms, black garlic and crispy vidalia onions
Char grilled, organic free range chicken breast presented sliced in a laksa broth with noodles, bean sprouts, baby bok choy and crispy won-tons
Cut beef tenderloin filet on truffled yukon gold mash with a mushroom demi glace, seared foie gras, grilled exotic mushrooms, asparagus and crispy vidalia onions
Crusted fresh black grouper filet on a creamy florida sweet corn sauce with char-corn salsa, roasted red pepper mojo and crispy shallots
Ahi tuna on key west shrimp fried rice, with ponzu, pickled ginger, asian slaw and crispy won-tons
Macadamia nut crusted fresh yellowtail snapper filet on lump crab risotto with a chinese black bean sauce, chinese mustard sauce, and basil oil
Grilled fresh everglades frog legs
With marsala wine, chipotle chili, maytag blue cheese crumbles, candied pecans, and shards of applewood smoked bacon
With cuban salsa esmeralda
With char corn salsa, lime creme fraiche and a roasted red pepper mojo
On a toasted anson mills polenta round, with a blackberry glaze and crispy fried vidalia onions
Sauteed laura chanel goat cheese medallions with a sherry shallot caper vinaigrette
Mixed organic baby greens tossed with a honey vinaigrette, candied pecans, tomato and cucumber
Tossed with passionfruit vinaigrette, fresh mango, avocado, dried tart cherries, danish blue cheese, candied pecans, hearts of palm, cucumber and tomato
Served on a salad tossed with mixed organic baby greens, asian slaw, tomato, cucumber, toasted almonds and sesame seeds, miso-sesame vinaigrette
Tossed with smoked dolphin caesar dressing, shaved asiago, char corn salsa, toasted brie croutons, and chards of crispy tortilla. Additional char grilled chicken $4.00, grilled key west pink shrimp $4.00, fresh fish of the day $4.00
Braised lentils, artichoke hearts, kalamata olives, oven roasted tomatoes, tossed in a basil-balsamic vinaigrette, then topped with barrel aged feta
Black wax cheddar, crispy fried sweet onion, and russian dressing on an onion roll
Melted natural smoked gruyere, coleslaw, and deli sauce on pumpernickel
Cream havarti, cranberry sauce, lettuce, tomato, avocado and onion on a crunchy croissant
Applewood smoked bacon, mango cream cheese chutney, cucumber and sprouts on pumpernickel
With cream havarti, pickles, cracked black pepper and sundried tomato pesto mayonnaise on ciabatta
Cream havarti with jalapeno, baby spinach, mango chutney, pickled peppers and mayonnaise on indian flat bread
Monteray jack, red onion, bell pepper, and pesto on sundried tomato and herb focaccia
With oven roasted tomatoes, grilled onions, smoked gruyere cheese, basil pesto on ciabatta bread
Jalapeno monteray jack, grilled sweet onion, roasted red peppers, oven roasted tomatoes, oil and vinegar on ciabatta
Charred corn salsa, lime sour cream and roasted red pepper mojo rojo
Mushrooms, and oven roasted tomatoes presented open-faced on whole grain pita bread with melted fresh mozarella
Roasted red peppers, carrots, mixed organic baby greens, sprouts, cucumber, sweet onion and roasted red pepper vinaigrette
Applewood smoked bacon, egg salad, spinach, tomato, sprouts and roasted garlic mayonnaise
Thai peanut sauce, mixed organic baby greens, crispy won ton, toasted sesame seeds, carrots, cucumbers and asian slaw
Creamy coleslaw, mixed organic baby greens, char corn salsa, candied pecans, honey BBQ sauce
Portobello mushrooms, roasted red peppers, boursin cheese, oven roasted tomatoes and balsamic, baby greens
Shrimp or fresh fish, shredded asiago, romain, smoked dolphin caesar dressing, char corn salsa and crispy corn tortilla