Finz

Prince edward island mussels sauteed with roasted garlic, white wine, imported tomatoes, scallions, cajun herbs and spices

Jumbo lump crabmeat, cheddar cheese, herbs and spices, hand breaded and flash fried crisp, with remoulade sauce

Fried crisp, served with remoulade

Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa

Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa

Breaded bites served with remoulade or tartar sauce

Served with honey mustard or buffalo sauce

Choose from: buffalo, double down buffalo, firecracker, garlic parmesan

Served with pita bread, pico de gallo and jalapenos

Sliced thin, served with an avocado tomato tower

Flash fried crisp, tossed in our special "firecracker" sauce

Steamed and smothered in old bay half pound

Steamed and smothered in old bay half pound

Flash fried crisp, served with a marinara sauce

Steamed and served in a beer broth

Steamed and served in a beer broth

Jumbo lump maryland style crab cake served with a side of remoulade

Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas.

Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas

Homemade croutons & aged parmesan cheese

Homemade croutons & aged parmesan cheese

Tomatoes, cucumbers, carrots, and thin sliced red onions

Tomatoes, cucumbers, carrots, and thin sliced red onions

Tenderloin tips, red onions, portobellos, tomatoes, gorgonzola, field greens and balsamic vinaigrette

Sliced pears served chilled with spicy candied pecans, gorgonzola cheese, mixed greens in a vanilla bean vinaigrette

Sliced thin, served chilled over baby greens, with carrots, mandarin oranges and ginger vinaigrette

Broiled maryland style with a side of remoulade

Broiled maryland style with a side of remoulade

Sauteed dolphin, lump crabmeat, mushrooms, artichoke hearts, capers, white wine lemon butter sauce.

Grilled and topped with a maple glaze

Broiled, topped with a lime butter

8 oz choice sirloin

10 oz frenched pork chop served with balsamic slaw and one side

Zesty tomato and hickory smoked sauce

Zesty tomato and hickory smoked sauce

Chicken breast breaded in lemon panko

Large shrimp sauteed with shallots, onions, scallions and garlic in a lemon butter sauce tossed with linguine and parsley.

Large shrimp, sea scallops, mussels and colossal crabmeat sauteed with mushrooms in a vodka tomato cream sauce tossed with penne pasta and fresh spinach.

Penne tossed with parmesan, butter and cheese with blackened chicken.

With cocktail or tartar sauce

Broiled maryland style with a side of remoulade

Swiss cheese and applewood smoked bacon

Pulled pork, ham, swiss cheese, sliced pickle, mustard on pressed cuban bread

Lettuce, tomato, onion and cheese. (Add Applewood smoked bacon for $1.00)

Grilled with applewood smoked bacon, lettuce, and tomato on sourdough with lemon pepper aioli

Served open faced on marble rye topped with coleslaw, bacon, tomato and melted swiss cheese

Mild white fish coated in seasoned tempura batter, served with fries

Blackened dolphin in flour tortillas with lettuce, pico de gallo and avocado crema. With black beans and rice.

With pineapple rum flavors and served with coconut creme anglaise

Layers of chocolate and ganache

Vanilla custard with berries and whipped cream

Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot butterscotch brandy sauce.