Sesame encrusted seared ahi tuna, served with ponzu sauce, wasabiand pickled ginger.
Lightly battered with our seasoned flour blend then fried golden brown, served with cilantro lime aioli.
Hand cut calamari rings lightly floured, flash friedand served with marinara sauce.
A flavorful batter loaded with conch and fried to perfection served with Cajun remoulade.
The way you like them tossed in your choice of mild, medium, hot, garlic, or teriyaki.
Baked with Parmesan cheese, served with nacho chips.
Topped with chili, cheddar cheese sauce, tomato, shredded lettuce, red onionand pickled jalapeno, served with sour cream and salsa.
A local recipe of smoked fish blended into a great spread served with onions, tomato, jalapeno peppersand crackers.
Parmesan cheese, truffle oiland chives.
Oysters broiled on the half shell, topped with spinach, artichoke, bacon, Parmesan cheeseand a lemon butter sauce with a hint of sriracha.
Panko breaded and deep fried, served with marinara dipping sauce.
Crispy panko breaded shrimp in a sweet spicy glaze nestled in a bed of spring greens.
Fresh chilled jumbo shrimp served with our own zesty cocktail sauce.
Sweet tender littleneck clams steamed in white wine, garlic butter and fresh herbs served with toast points.
Tempura wasabi battered shrimp with spicy Thai red chili sauce.
Served with home fries and toast.
With home fries, bacon, or sausage links.
Served with home fries and toast.
Two poached eggs, grilled ham, tomatoand hollandaise sauce, served over a buttermilk biscuit with home fries and fresh fruit.
With home fries.
With home fries, bacon or sausage linksand toast.
Served with home fries and toast.
Served with home fries and toast.
Toasted crouton, baked with swiss served in a crock.
Turkey, hamand bacon on rye toast.
Our famous signature soup.
Fresh greens topped with tomato, carrots, onions, cucumber, black olivesand croutons, served with a dressing of your choice.
Fresh cut romaine lettuce with a rich caesar dressing topped with croutons and aged Parmesan cheese.
Bleu cheese crumbles, bacon, red onion, cherry tomato, cucumberand bleu cheese dressing.
Baby spring greens with dried cranberries, toasted pecans, diced tomato, cucumber, avocado, red onionand spicy blackened jumbo shrimp, served with raspberry vinaigrette.
A classic salad made into a pirate's loft tradition, fresh greens topped with diced tomato, mandarin oranges, sliced avocado, toasted coconutand grilled breast of chicken, served with a dressing of your choice.
Fresh greens topped with bacon, olives, crumbled bleu cheese, avocado, tomatoand chopped grilled chicken, served with a dressing of your choice.
Salsa verde, shredded lettuce, cilantro lime aioliand coleslaw.
Spicy chopped chicken, tomatoand scallions.
With mashed potatoes, fresh vegetables and demi sauce.
Haddock fillet with coleslaw and tartar sauce.
With fresh vegetables in a sweet spicy red chili sauce.
Jumbo shrimp stuffed with lump crab meat and topped with citrus beurre blanc, coleslaw and choice of side.
Shredded lettuce, diced tomatoes, cilantro lime aioli, salsa verde, served with coleslaw, beans and rice.
With coleslaw and choice of side.
Pan-seared, served with honey mustard sauce, coleslawand choice of side.
Coleslaw and choice of side.
Served with a hint of wasabi, Asian dipping sauce, coleslawand choice of side.
On toasted roll with lettuce, tomato, onionand coleslaw.
With onion jus and swiss.
Shredded lettuce, tomato, cheddarand herb mayo.
Blackened, grilled or deep fried with lettuce, tomato, onion, tartarand coleslaw.
Bacon, swiss, lettuce, tomato, onionand mayo.
Deep-fried on grilled rye, coleslaw, 1000 Island dressing and swiss.
Flash-fried on a toasted garlic hoagie, lettuce, tartarand coleslaw.
Shredded lettuce, tomato, crumbled bleu cheese and bleu cheese dressing.
With Cajun remoulade and coleslaw.
Ham, pork, swiss, picklesand mustard sauce on a pressed hoagie.
With cheddar on Texas toast.
8 Ounces certified Angus served with lettuce, tomato, red onion, your choice of cheese.
Served with grilled onions, mushrooms, baconand cheddar.
Bacon, lettuce and tomato on rye toast.
On Texas toast.
Deep-fried on grilled rye, coleslaw, 1000 Island dressing and swiss, choice of side.
Blackened, grilled or deep fried with lettuce, tomato, onion, tartar, coleslawand choice of side.
Ham, pork, swiss, picklesand mustard sauce on grilled hoagie, choice of side.
With onion jus and swiss on a garlic hoagie, choice of side.
With bacon, swiss, lettuce, tomato, onion, mayo, choice of side.
8 Ounces certified Angus served with lettuce, tomato, red onion, grilled onions, mushrooms, bacon your choice of cheese and choice of side.
Grilled mahi fillet topped with spinach, bacon, artichoke, Parmesan cheeseand lemon butter sauce, served with country potatoes, sauteed green beans and grape tomatoes.
Basted with garlic butter, herbsand lime, served over an island potato hash.
Fresh vegetables, tomato, scallions, Caribbean herbsand spices.
Pan-fried gulf snapper with a citrus buerre blanc, choice of side and fresh asparagus.
Loaded with clams, mussels, shrimp, fresh mahi, scallops, light white wine tomato broth, garlic grissini.
Stuffed shrimp, scallopsand crab cake, coleslawand choice of side.
Pan-seared, served with honey mustard sauce, coleslawand choice of side.
Shrimp wrapped in apple wood smoked bacon, served over fried cheese grit wedges, spicy tomato gravy.
Jumbo shrimp stuffed with lump crab meat and topped with citrus beurre blanc, coleslaw and choice of side.
Broiled, fried or blackened, coleslawand choice of side.
Served over linguine tossed with cherry tomatoes, artichoke hearts, spinachand EVOO.
Steamed whole little neck clams in garlic, butter, white wineand herbs.
Chickenandouille sausage, shrimp, peppers, onions in a creamy creole sauce, tossed with bowtie pasta, diced fresh tomatoesand baby arugula.
Shrimp, scallops, spinach, broccoli, roasted peppers, sweet spicy red chili sauce, tossed with linguine.
Sauteed shrimp in a rich garlic, white wine butter sauce, fresh tomatoes.
Penne pasta with vegetables in a creamy tomato herb sauce.
Pan seared chicken breast medallions in a rich mushroom marsala demi sauce, spinach mashed potatoesand fresh asparagus.
Pan seared chicken breast medallions with cherry tomatoes, capersand artichoke hearts in a lemon butter sauce, tossed with linguine.
Choice of side and fresh asparagus.
Choice of side and fresh asparagus.
With mashed potatoes, demi sauceand fresh vegetables.
Char-grilled center cut buckhead pork chop, served over a bed of wilted spinachand garlic mashed potatoes, drizzled with our homemade demi-glace sauce.
12 Ounces batter fried cold water haddock fillet and tartar sauce.
Jumbo shrimp, sea scallopsand haddock filet.
Batter fried mahi strips with herb lime aioli.
Served with honey mustard sauce.
Beer batter fried jumbo shrimp with zesty cocktail sauce.
Served with an Asian dipping sauce.