Starters
- Tuna Tartar
  
  Sushi quality tuna, avocado, plantain chips, soy sauce, pickled ginger.
- Prime Beef Carpaccio
  
  Thinly sliced prime beef, chiodini mushrooms & shaved aged truffled pecorino.
- Cena's Fried Calamari
  
  Our version of the classic fried calamari, served with baby artichokes & sriracha aioli.
- Pan Seared Diver Sea Scallops
  
  Served with aged parmigiano reggiano risotto & truffle oil.
- Heirloom Tomatoes & Fresh Buffalo Mozzarella
  
  Our version of the classic caprese.
- Aged Imported Cheeses & Cold Cuts Board
  
  An assortment of aged fine italian cheeses and cured imported italian cold cuts.

Salads
- Cena's Salad
  
  Jumbo lump crab meat, endive, radicchio, lemon & extra-virgin olive oil infusion.
- Rocket, Goat Cheese & Figs
  
  Modena aged balsamic vinegar reduction.
- Fresh Garden Salad
  
  Baby field greens, vidalia onions, heirloom tomatoes, house vinaigrette.

Pasta
- Linguine Pasta
  
  Little neck clams, white wine.
- Rigatoni Pasta
  
  Fresh plum tomatoes, pancetta tesa & vidalia onion.
- Brandy Shrimp Bisque
- Bucatini Pasta
  
  Egg, guanciale biellese, aged pecorino di fossa.
- Gnocchi
  
  Fired fresh plum tomatoes.
- Paccheri Pasta
  
  Mussels, clams, calamari, shrimp, white wine, garlic.
- Pappardelle Pasta
  
  Braised short ribs, chanterelle mushrooms, chianti demi gaze.
- Tagliolini Pasta
  
  Spicy fresh tomato sauce.
- Truffle Emulsion
- Medaglioni Pasta
  
  Maine lobster meat, tarragon, crème fraiche, caviar.

Fish
- Mustard Crusted Wild Fresh Atlantic
  
  Red smashed potatoes, sauteed baby spinach, basil beurre blanc.
- Tuna Steak
  
  Sesame seed crusted pan seared sushi grade tuna, seaweed, crispy zucchini, soy sauce reduction.
- Sun Dried Tomato Crusted Halibut
  
  Fresh ricotta mashed potatoes, sauteed rapini, chianti reduction.

Meats
- Bone in Veal Chop Milanese
  
  Breaded bone-in pounded thin veal chop, rocket, red onion, cherry tomatoes.
- Grilled Prime Filet Mignon
  
  Pan seared foie gras, porcini, truffled-mashed potatoes.
- Roasted Free-Range Organic Cornish Game Hen
  
  Whole with fresh herbs & sautéed baby vegetables.

Gourmet Pizza
- San Marzano
  
  Tomato sauce, mozzarella, provolone, parmigiano reggiano.
- San Marzano
  
  Tomato sauce, porcini mushrooms, aged parmigiano reggiano, buffalo mozzarella, truffle oil.
- White Pizza
  
  Rocket, prosciutto di parma, shaves of parmigiano reggiano & aged pecorino, fresh mozzarella fior di latte, heirloom tomatoes.
- San Marzano Tomato Sauce
  
  Roasted bell peppers, kalamata olives, baby artichokes, parmacotto ham.

Sides
- Sauteed Wild Mushrooms
- Oven Roasted Potatoes
- Sauteed Rapini
- Hot Peppers

Bar Menu
- Crudo di Tonno
  
  Served with wasabi aioli and ginger
- U10 Poached Shrimp
  
  Over 1000 Island sauce
- Piquillo
  
  Stuffed with crab meat
- Short Rib Sliders
  
  Topped with caramelized onions and wild mushrooms
- Saffron Arancini
- Crostini Pizza
- Aged Cheese and Gaeta Mix Olives

Desserts
- Cena's Tiramisu
  
  The classic Italian dessert, a layer of creamy mascarpone cheese set atop espresso soaked ladyfingers.
- Crostata Di Frutta Fresca
  
  Short pastry base filled with chantilly cream, topped with fresh fruit.
- Tortino Al Cioccolato
  
  Warm flourless chocolate cake topped with vanilla gelato.
- Semifreddo Al Tartufo
  
  Zabaione cream center surrounded by chocolate gelato and hazelnuts.
- Sorbetto Al Limone
- Pizza Bianca & Nutella
  
  Fresh pizza bread with Nutella spread and almonds.
- Gelato
  
  House-made Italian ice cream.

Menu for Cena Modern Italian provided by Allmenus.com

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