Creamy iced coffee with raspberries and hazelnuts.

Dark chocolate espresso milkshake.

Caramel and chai tea milkshake.

House-made black bean hummus served with blue corn tortilla chips.

Cream cheese based spread with avocado, sesame soy ginger vinaigrette and chopped walnuts. Served with warm pita bread.

Vegan cashew-based pesto served with blue corn tortilla chips.

Black bean hummus, Mandy's avocado spread and Annie's perfect pesto served with warm pita bread and blue corn tortilla chips.

Potato wedges seasoned with rosemary.

Vegan, creamy home-style potato salad.

Spinach side salad with fresh mozzarella and tomatoes drizzled with house-made cherry balsamic reduction.

Roasted zucchini, squash and red peppers wrapped in a spinach tortilla with black bean hummus.

Fresh spinach, tomatoes, shredded carrots, feta cheese and Mandy's avocado spread in a wrap.

Portabella mushrooms, red and green peppers, red onions and mozzarella grilled in a spinach tortilla.

Seared tofu, zucchini, red peppers, red onions and feta pressed into a panini with Annie's perfect pesto.

If you've never had raw green tomato, it's crisp and a little tart. Give it a try in our grilled Swiss cheese melt on marble rye bread, now with 3 pieces of our made-from-scratch vegan bacon!

Whole chunks of chicken, apples, dried cranberries, grapes and walnuts on toasted sourdough.

Grilled sourdough melt with portabella mushrooms, red peppers and fresh mozzarella drizzled with house-made cherry balsamic.

Classic tuna melt with cheddar.

Classic tuna melt with cheddar.

A panini pressed with pepperoni and chicken, black olives, spinach, house-made chunky marinara and mozzarella.

Vegan Philly cheese steak with tofu, green peppers, onions and melted vegan cheese.

CHOCOLATE Vegan and Gluten-Free Donut or Cupcake from HaleLife Bakery (exact flavor subject to availability)

NON-CHOCOLATE Vegan and Gluten-Free Donut or Cupcake from HaleLife Bakery (exact flavor subject to availability)