Parkshore Grill

Dried cranberries, watercress, curry aioli.

Lettuce, tomato, horseradish, mayonnaise.

Smoked hummus, spinach, tomato, avocado, onion, goat cheese, toasted sunflower seeds, house vinaigrette.

Aged blue cheese, applewood smoked bacon, sauteed onions.

Fresh burrata, arugula, sun-dried tomato, balsamic caramelized onions.

Boursin cheese, baby spinach, vine ripe tomato.

Sauteed onions and mushrooms, horseradish mustard, gruyere cheese, Asiago ciabatta.

Heirloom tomato, applewood smoked bacon, arugula pesto.

Roasted beets, red onion, goat cheese, warm bacon dressing.

Artisan crostini, shaved parmesan.

Spinach, carrot, red onion, tomato, cucumber, ginger dressing, daikon sprouts.

Spring greens, dried cranberries, sprouts, carrots, honey Dijon vinaigrette.

Burrata, basil oil, balsamic.

Spring greens, blue cheese, candied pecans, dried cranberries, creamy vinaigrette.

Maine lobster salad, celery, capers, buttered sourdough toast.

King crab, shrimp, oysters and mussels with citrus cocktail, creole mustard sauce, champagne mignonette.

Lemon, herb, tomato, Asiago crostini.

Peanut sauce, crispy wontons.

Ginger vegetables, sweet soy.

Peppercorn seared, shallots, truffle oil, sea salt, capers, shaved parmesan.

Of crispy flatbread, crudite, toasted hazelnuts.

Roasted garlic aioli, citrus tomato salad, micro cilantro, red chili sauce.

Citrus cocktail, creole mustard sauce.

Roasted red peppers, olive crostini.

Roasted, applewood smoked bacon, thyme, parmesan butter.

Pan fried, lemon vinaigrette, spicy tomato jam.

Roasted beets, red onion, goat cheese, warm bacon dressing.

Iceberg lettuce, tomatoes, red onion, applewood smoked bacon, buttermilk blue cheese.

Spring greens, candied pecans, blue cheese, dried cranberries, creamy vinaigrette.

Lump blue crabmeat, cucumber, citrus vinaigrette, tomato, spring greens, avocado, mango chutney.

Artisan crostini, shaved parmesan.

Parmesan panko crust.

Garlic, butter, chardonnay.

Local, organic.

Hollandaise.

Sherry bronzed butter.

Roasted shallot tarragon butter.

Cabernet demi glace.

Mustard sauce, fresh mint jelly, demi-glace.

Filet mignon and lobster tail cabernet demi-glace, lemon caper butter, buttermilk mashed potatoes, asparagus, hollandaise.

Housemade steak sauce.

Sea scallops, gulf pink shrimp, open blue cobia, sauce trio.

Lemon caper butter, fresh herb salad.

Sweet corn salsa, creole mustard sauce.

Shallot tarragon butter, fresh asparagus, hollandaise.

Sauteed baby spinach, applewood smoked bacon, cream, crispy potato.

Fresh tomato, tarragon, vodka, cream, angel hair pasta.

Sauteed onions and mushrooms, buttermilk mashed potatoes.

Grain mustard maple jus, sweet potato puree, bacon roasted brussels.

Wrapped prime meatloaf madeira green peppercorn sauce, buttermilk mashed potatoes.

Avocado puree, red chili sauce crispy pork lardons.

Lemon caper sauce, buttermilk mashed potatoes.

Roasted tomatoes, leek butter, goat cheese polenta, charred lemon, petite basil.

Filet mignon, portabella, sauteed asparagus, liver pate, pastry wrapped, demi glace.

Lobster, mussels, shrimp, cobia, saffron risotto.

Goat cheese polenta, smokey braised chickpeas, chimichurri.

Andouille ragout, avocado rice.

Spinach, dried tomatoes, pancetta, white beans, natural jus.

Puff pastry, chive hollandaise, potato hash.

Andouille ragout, smoked chili oil.

Choose 3: bacon, cheddar cheese, goat cheese, mushrooms, peppers, onions, tomato, potato hash.

Fresh berry compote.

Creamed spinach, hollandaise, potato hash.

Niman ranch chorizo, braised pork belly, potato, vidalia onion, petite tomato, micro cilantro.

Whipped maple butter, candied spiced pecans, applewood smoked bacon, pure maple syrup.

Crostinis, red onion, capers, frisee, herbed goat cheese.