Island Grille & Raw Bar

Berry flavor.

Edamame beans tossed in sea salt.

Served with a choice of dipping sauce.

Fried shrimp tossed in a sweet Thai chili sauce, served on top of fried wontons and topped with scallions.

Lightly dusted, fried crisp, tossed with hot cherry peppers and Parmesan cheese and served on bed of marinara sauce with a balsamic drizzle.

Sesame seed and pepper encrusted, seared rare. Served with Asian noodles and seaweed salad.

Encrusted with coconut and fried golden brown and served with an orange marmalade dipping sauce.

Two lump crab cakes served with spicy bayou sauce and topped with mango salsa.

Creamy queso dip served with fresh chips and salsa.

Salmon smoked in-house. Served with club crackers and cholula.

Boneless tenders, fried and tossed in sesame tataki sauce, served with wasabi ranch.

Skins topped with bacon, jack cheddar cheese, sour cream and scallions.

Prince Edward Island mussels served with mushrooms and spinach with your choice of a spicy diablo sauce or a lemon garlic sauce, served with garlic bread

Call restaurant for soup of the day.

Crisp romaine topped with mixed cheese, tomatoes, cucumbers, onions and croutons.

Crisp romaine tossed with Caesar dressing, homemade croutons and shredded Parmesan cheese.

Crisp romaine, feta cheese, garbanzo beans, tomatoes, beets, cucumbers, Kalamata olives, onions, pepperoncinis and homemade potato salad. Served with a vinaigrette dressing.

Chopped romaine, smoked Applewood bacon, tomato, avocado, eggs and blue cheese crumbles. Served with a balsamic vinaigrette dressing.

Fresh spinach, chopped walnuts, feta cheese and craisins. Served with a zinfandel vinaigrette dressing.

Steamed or raw on the half shell.

Six raw oysters and six peel and eat shrimp and fish spread.

Oysters Rockefeller, Parmesan horseradish or cream cheese.

Raw oysters topped with sesame seaweed salad, sushi grade tuna and wasabi.

Smoked salmon, caviar, hard boiled eggs, capers, red onion and cream cheese served with toast tips.

Topped with lettuce, tomato and tartar sauce.

Grouper topped with red and green peppers, onions, jack cheese and spicy bayou sauce.

Topped with lettuce, tomato and tartar sauce.

Lightly battered and fried served with lettuce, tomato and spicy bayou sauce.

Topped with jack cheddar cheese, lettuce, tomato, bayou sauce and mango salsa.

1/2 lb. fresh ground beef. Topped with lettuce, tomato, onion, pickle and mayo.

Topped with lettuce, tomato and mayo.

Diced blackened prime rib tossed with sauteed mushrooms and onions, with jack cheese and horseradish mayo on toasted garlic bread.

8 oz. topped with sauteed mushrooms and onions. Served with two sides.

Served with two sides.

14 oz. rib-eye cooked to perfection. Served with two sides.

Slow oven roasted and served with horseradish sauce and au jus. Served with two sides.

Served with two sides.

Brushed with BBQ sauce. Topped with Monterrey Jack cheese, grilled pineapple, tomatoes and scallions. Served with two sides.

Fresh clams served in a savory white wine, lemon and garlic sauce with linguini. Served with garlic bread.

Shrimp and crab in a Cajun Alfredo sauce with mushrooms, spinach and sun-dried tomatoes. Served with garlic bread.

Shrimp, scallops, mussels, and fish tossed with penne pasta in a spicy Diavolo sauce. Served with garlic bread.

Tossed in a Cajun Alfredo sauce with broccoli and mushrooms served over penne pasta. Served with garlic bread.

Shrimp sauteed in white wine and garlic butter sauce with fresh basil, mushrooms, spinach, diced tomatoes and linguini. Served with garlic bread.

Peppers, mushrooms, onions, broccoli, spinach and basil tossed in marinara sauce with penne pasta. Served with garlic bread.

Served with a choice of two sides.

Served with a choice of two sides.

Pan seared and topped with tataki sauce.

Grilled on a cedar plank.

Includes fries or veggie.

Includes fries or veggie.

Includes fries or veggie.

Includes fries or veggie.

Includes fries or veggie.