Meze 119

Call restaurant for soup of the day.

Baby greens, olives, feta and sun-dried tomatoes in our house dressing.

Julienned seasonal veggies, tomato and baby greens.

Tomatoes, cucumbers, red onion, mint, parsley and quinoa, lightly dressed in lemon juice and olive oil.

Sweet carrots and raisins in a savory dressing. (Available after 5PM)

Romaine lettuce, Israeli salad, red onion and tzaziki topped by real green falafel.

Lightly seasoned and roasted, served with a zesty dipping sauce.

Served with BBQ sauce.

What we are famous for. Served with tahina sauce.

Middle eastern flatbread pizza with artichoke, tomato, onions, olives and feta.

Battered and crispy, served with cocktail sauce and lemon.

Pan-fried and served with tzaziki.

Fried potato wedges tossed in garlic and parsley.

Flatbreads dusted with a blend of Mediterranean herbs and spices.

Where it all starts.

Topped with roasted garlic.

Roasted eggplant dip.

Enhanced with our house-made green hot sauce.

Tangy yogurt dip.

Complemented by our signature blend of olives.

Moroccan fava bean dip.

Falafel pita with Israeli salad and tahini. Served with a side of tz'iips.

Panko encrusted tomatoes with olive tapenade, tempeh bacon, caramelized onions and Syrian cheese. Served with a side of tz'iips.

Sliced stak, caramelized onions, wild mushrooms, cheese and house-made hot sauce on garlic flat bread. Served with a side of tz'iips.

Wheat berries, m'lange of charred greens and wild mushrooms.

Roasted acorn squash stuffed with Moroccan couscous, chickpeas and raisins.

Seasonal veggies layered with a roasted garlic cheese filling.

On a bed of lightly dressed arugula, micro greens and feta cheese.

Sweet and savory Moroccan BBQ sauce served with couscous and crispy fried spinach.

In jus li accompanied by charred greens and garlic mashed potatoes.

Traditionally spiced meat kebobs over white rice with grilled tomatoes.

Topped with a house-made mango-ginger ketchup served with garlic mashed potatoes and seasonal veggies.

Call restaurant for soup of the day.

Baby greens, olives, feta and sun-dried tomatoes in our house dressing.

Juilenned seasonal veggies, tomato and baby greens.

Tomatoes, cucumbers, red onion, mint, parsley and quinoa, lightly dressed in lemon juice and olive oil.

Sweet carrots and raisins in a savory dressing.

Romaine lettuce, Israeli salad and tzaziki topped by real green falafel.

Hand-cut fried potato wedges tossed in garlic and parsley.

Served with our Moroccan BBQ sauce.

Flatbreads dusted with Mediterranean herbs and spices.

Pan-fried and served with tzaziki.

What we are famous for. Served with tahina sauce.

Lightly seasoned and roasted, served with a zesty dipping sauce.

Rice, spiced lentils and caramelized onions.

Where it all starts.

Topped with roasted garlic.

Roasted eggplant dip.

Enhanced with our house-made green hot sauce.

Complemented by our signature blend of olives.

Tangy yogurt dip.

Moroccan fava bean.

Falafel, Israeli salad, tz'iips and tahina all stuffed in a pita.

With feta cheese, arugula, pickled red onions and micro greens.

Panko encrusted tomatoes, olive tapenade, tempeh bacon, caramelized onions and Syrian cheese.

Seasoned tofu or chicken, Israeli pickles, tomatoes, shaved cabbage and tzaziki.

Julienned seasonal veggies, tomatoes and spring mix.

Sliced stak, caramelized onions, wild mushrooms, crisp cabbage, cheese and house-made hot sauce.

Wheat berries, m'lange of charred greens and wild mushrooms.

Robust tomato stew with peppers and onions, topped with a braised egg.

Traditionally spiced meat kebobs over white rice with grilled tomatoes.

Middle eastern flatbread pizza, topped with artichokes, sun-dried tomatoes, onion, olives and feta.

Roasted and stuffed with Moroccan couscous, chickpeas and raisins.

Topped with a mango-ginger ketchup and served with tz'iips.

Seasonal veggies layered with a roasted garlic cheese filling.

Three different recipes all with their own exotic honey sauces, served with mint fluff.

Coconut and semolina cake topped with almonds.

Vanilla ice cream over crumbled sesame candy topped with pistachio brittle.

Decadent ice cream layered between flourless chocolate cake.

Ice cream stuffed between house-made cookies.