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The Tavern at Bayboro
Cheese, onion and jalapenos grilled in a tortilla wrap. Served with salsa and sour cream.
Tossed in choice of sauce: buffalo, spicy Thai or BBQ served with bleu cheese or ranch.
Flash fried, tossed in sea salt and served with Dijon mustard.
3 tenders served with choice of: honey mustard, BBQ, ranch or buffalo.
Covered with cheese, jalapenos, onion, lettuce, tomatoes and guacamole. Served with salsa and sour cream on the side.
Served with marinara and Parmesan cheese.
Tossed in choice of sauce: buffalo, spicy Thai or BBQ served with bleu cheese or ranch.
Garden salad with sliced vegetarian burger, shredded cheese and spicy ranch dressing.
Garden salad with sliced turkey, ham and provolone.
Garden salad with potato salad, kalamata olives and feta cheese.
Field greens with tomato, cucumber and banana peppers.
Garden salad with sliced grilled chicken, Thai peanut sauce and sesame seeds.
Garden salad with sliced grilled chicken, black beans and shredded cheese.
6 Ounces burger grilled to temperature. Blackened with bleu cheese crumbles.
6 Ounces burger grilled to temperature.
Thinly sliced prime rib with sauteed peppers, onions, mushrooms, American and provolone cheese.
Choice of cheese: cheddar, American, provolone, Swiss and pepper Jack.
Topped with mushrooms, onions and Swiss cheese a dollar from this sandwich is donated to the robert dardenne memorial fund.
Fresh top round of beef with homemade au jus on a roll with sea salt and caraway seed.
Blackened chicken with lettuce, tomato, onion, shredded cheese and spicy ranch dressing. Served in a wrap.
Vegetarian burger with marinara and provolone cheese baked in an amoroso roll.
Chicken tenders tossed in buffalo sauce with lettuce, tomato, provolone cheese and ranch dressing.
Baked meatball sub topped with provolone cheese.
Swiss and provolone cheese with lettuce, tomato and mayo on wheat.
Shredded fajita chicken with lettuce, tomato, provolone cheese and siricha aioli.
Turkey, guacamole, lettuce and tomato.
Field greens with tomato, olives, cucumbers and side of bleu cheese dressing.
Pressed with ham, pork, salami, sauce, Swiss cheese and pickles.
Homemade chicken salad with lettuce and tomato on choice of bread.
Tuna salad with Swiss, lettuce and tomato on wheat.
Bacon, lettuce, tomato and mayo on choice of bread.
Menu for The Tavern at Bayboro provided by Allmenus.com
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