Cafe Alma

Made fresh daily

Flash fried crispy shrimp alma on top of our classic caesar salad

Mixed greens, figs, roma tomatoes, cucumbers, red onions, roasted peppers and feta with lemon basil dressing

Sesame crusted or seared ahi tuna over a bed of greens with olives, tomatoes, green beans, boiled eggs and red peppers

Diced green, red, and napa cabbage tossed with cucumbers, tomatoes, sweet bell peppers, red onions, feta cheese and herb dressing

Spicy seared sirloin over greens with roasted peppers, portobello mushrooms, bleu cheese, asparagus and lemon herb dressing

Crisp romaine hearts with creamy caesar dressing, fresh garlic croutons and reggiano cheese

Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles

Baby spinach, roasted red peppers, red onions, Washington green apples, applewood bacon, walnuts, goat cheese with raspberry vinaigrette

made fresh daily

Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini and tzatziki sauce in warm pita bread

Toasted ciabatta, marinated chicken, applewood bacon, cheddar and avocado with mango aioli

Italian capicola ham, swiss and white cheddar cheeses on grilled sourdough bread

Topped with roasted peppers, wilted spinach and blue cheese, served on a toasted kaiser roll

Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread

Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli and crisp romaine in warm pita bread

White fish, cilantro slaw, spiced sour cream, pico de gallo, asiago cheese with spanish yellow rice

Flash fried crispy shrimp with thai aioli wrapped in warm pita bread with asian slaw

Swiss, smoked gouda, cheddar or american

Fresh avocado, crisp applewood bacon and smoked gouda

Grilled onions, applewood bacon, fried eggs and american cheese

Different and delicious every day

Marinated, roasted portobello mushrooms and imported swiss

Crisp smoked bacon with sharp wisconsin cheddar

Just plain good

Served with spicy aioli and asian slaw

Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes

Sauteed with tomatoes, garlic and capers in red sauce

With basil, olive oil, and aged balsamic vinegar

Herbed goat cheese baked in red sauce

Trio of citrus, pesto and roasted red pepper hummus

Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes

Crispy shrimp tossed with thai aioli

Sesame crusted, with asian slaw and wasabi creme fraiche

Yellow and red beef steak tomatoes with balsamic glaze

Sauteed with a white wine garlic or red sauce

Served with charred pineapple salsa, spanish yellow rice and chef's vegetables wild norwegian salmon, american tilapia

With zucchini, tomatoes, sundried tomato and basil pesto

Lightly marinated center cut sirloin with green peppercorn demi glaze, served with spanish yellow rice and chefs vegetables

Italian breaded and grilled served with red sauce and linguini

Lightly bronzed florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes and chili aioli

Lightly fried served on garlic ciabatta with leaf lettuce, vine ripe tomatoes and remoulade

Florida gulf grouper

Locally roasted, fresh and robust

Coke, diet coke, sprite, ginger ale, mr. pibb, sugarfree lemonade and unsweetened tea

Regular or decaffeinated

Regular or decaffeinated

Made fresh daily

With creamy caesar dressing, fresh garlic croutons and reggiano cheese

With basil, olive oil and aged balsamic vinegar

Mixed greens, figs, cherry tomatoes, cucumbers, roasted peppers and feta with lemon basil dressing

Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts and goat cheese with raspberry vinaigrette

crisp iceberg, bacon, tomatoes and red onion with bleu cheese dressing and crumbles

Trio of citrus, pesto and roasted red pepper hummus

Made fresh daily

With spicy thai mayonnaise and asian slaw

With roasted garlic demi glace

Marinated chicken with pesto and fresh mozzarella

Roasted chorizo sausage, roasted peppers, red onions and white cheddar

Applewood bacon, canadian bacon, tomatoes, green onions and white cheddar

Shrimp, crab, spinach, roasted peppers and fresh mozzarella

Artichokes,greek olives, sundried tomatoes, basil and feta cheese

White cheddar, swiss and asiago cheeses

Canadian bacon and white cheddar

Roasted peppers, spinach, asparagus, tomatoes and swiss cheese

Two eggs, toast, choice of meat and roasted potatoes

Challaha bread stuffed with bananas & blueberries, topped with vanilla mascarpone cheese

Made fresh daily with puff pastry, served with fruit

Baguette topped with applewood smoked bacon, tomatoes, poached eggs and hollandaise

With green peppercorn port demi, served over sweet potato cakes with button mushrooms, blue cheese, poached eggs and scallion cream sauce

Topped with poached eggs and scallion cream sauce

Jumbo lump blue crab cakes topped with poached eggs and hollandaise

Toasted biscuit with Canadian bacon, poached eggs and hollandaise

Baguette toppped with poached eggs and hollandaise

Angus beef on toasted potato kaiser with lettuce, vine ripe tomatoes and sweet onions, swiss, cheedar, american

Thinly sliced gyro meat with tomato, cucumber, onions, pepperoncini and tzatziki sauce in warm pita bread

Toasted ciabatta, marinated chicken, applewood bacon, cheddar and avocado with mango aioli

Roasted turkey, mixed greens, red onions, tomatoes, fresh mozzarella, avocado, and mango aioli in warm pita bread

Roasted turkey, applewood bacon, onions, tomatoes, garlic aioli and crisp romaine in warm pita bread

With remoulade, leaf lettuce, vine ripe tomatoes on garlic ciabatta

Lightly bronzed florida grouper served on garlic ciabatta with leaf lettuce, vine ripe tomatoes, prinaise or remoulade sauce

Coke, diet coke, sprite, ginger ale, mr. pibb, sugarfree lemonade and unsweetened tea

Regular or decaffeinated

Regular or decaffeinated

Chocolate torte filled topped with creme anglaise, with berries and coco

Chocolate torte filled topped with creme anglaise, with berries and coco

Chocolate and vanilla cheese cake with fresh berries and whip cream

Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes

With artichokes, spinach, sundried tomatoes and asiago cheese

With citrus, pesto and roasted pepper hummus

Slow roasted in red sauce

Yellow and red beef steak tomatoes with buffalo milk mozzarella and aged balsamic vinegar

With spicy aioli and asian slaw

With creole cocktail sauce

With roasted red peppers and asiago cheese

Yellow and red beef steak tomatoes with buffalo milk mozzarella and aged balsamic vinegar

With spicy aioli and asian slaw

With creole cocktail sauce

with roasted red peppers and asiago cheese

With berry vinaigrette

Add $2.00

Add $1.00

With balsamic glaze add $1.00

With raspberry vinaigrette

With greek dressing

With side tomatoes, red onions, cucumber, and feta cheese

Topped with pineapple rum butter sauce

Herb rubbed, topped with citrus lemon butter

Pepper crusted, slow roasted tenderloin with wild mushrooms and demi glaze

Lightly bronzed with green peppercorn port demi glace

Served over linguini, topped with artichokes, capers, tomatoes and a creamy parmesan sauce

Layers of breaded eggplant, creole tomato sauce and fresh mozzarella

Topped with spinach, applewood bacon, gorgonzola and lemon butter sauce

Topped with jumbo lump crab, grilled asparagus and roasted red pepper sauce

With green peppercorn port demi glace

Lightly bronzed with green peppercorn port demi glace

Served over linguini, topped with artichokes, capers, tomatoes and a creamy parmesan sauce

With wild mushrooms and grilled peppers, yellow squash and zucchini

Topped with a lavender lemon butter sauce

Topped with jumbo lump crab, grilled asparagus and roasted red pepper sauce

With green peppercorn port demi glace and gorgonzola butter

Lightly bronzed with green peppercorn port demi glace garlic wild mushrooms

Lightly marinated and served with raspberry demi glace

With wild mushrooms and grilled peppers, yellow squash and zucchini

Grilled with basil pesto and fresh mozzarella

Grilled with homemade portuguese hot sauce

With garlic cream sauce

With burgundy mushroom sauce

With horseradish cream

With lemon caper sauce

With garlic demi glace

With lemon caper sauce

W/sirloin and chorizo meatballs and creole tomato

With lemon thyme sauce

With red pepper marmalade

With lemon butter

With ancho butter sauce

With demi glace and mustard sauce

With caribbean salsa

With lump crab and roasted red pepper sauce

With lobster cream

Per person. Includes two sides. Served on fresh baked baguette or wheat wrap with lettuce, tomatoes, red onions and lemon herb dressing. Choose two: capicolla ham, corn beef, roasted portobello, applewood bacon, genoa salami, shaved prime rib, roasted red peppers, roasted pork loin, roasted turkey, herbed chicken, grilled tofu, pastrami. Choose one: white cheddar, mozzarella, yellow cheddar, fresh mozzarella, havarti dill, fontina, smoked gouda, provolone

With fresh mozzarella and mango aioli

With applewood bacon, romaine and lemon aioli

With provolone, greens, tomatoes, onions and lemon herb dressing

With green and lemon herb dressing

with orange caramelized onion

With pirinaise sauce

With applewood bacon, white cheddar and mango aioli

With spinach, roasted peppers and blue cheese

Any style

Any flavor

Any style

Trio of marinated imported olives and basil infused roasted garlic with fresh baked crostini

Garlic rubbed ciabatta with smoked salmon, brie and lemon aioli

Tender shrimp with thai aioai and asian slaw

Marinated and slow cooked with sweet bell peppers and onions

Mixed greens, figs, cherry tomatoes, cucumbers, onions, roasted peppers and feta with house dressing

With creamy caesar dressing, fresh garlic croutons and reggiano cheese

Italian breaded, topped with red sauce and fresh mozzarella

With mango salsa or roasted red pepper butter sauce, saffron rice and vegetable medley

With roasted garlic demi glace and vegetable medley

With sauteed spinach, artichokes and tomatoes

Layers of breaded eggplant, mozzarella and parmesan cheese with red sauce

slow roasted ground sirloin and chorizo sausage in red sauce, topped with parmesan reggiano Health department notice to consumers: consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness

All natural ribeye topped with crispy fried vidalia onions and green peppercorn demi glace

marinated petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, and a grilled shrimp and scallop skewer with charred pineapple salsa

Topped with artichokes, basil, sundried tomatoes and wilted spinach with a roasted red pepper butter sauce

Lightly fried eggplant layered with fresh mozzarella, aged parmesan and asiago cheeses, served with Creole red sauce and sauteed vegetables

Jumbo shrimp and scallops, black grouper, black mussels, simmered in saffron seafood stock and red sauce with new potatoes, spinach and sweet bell peppers

Imported chocolate and cocoa with honey whipped cream