Pepin

Breaded chicken breast & bechamel sauce, cranberry relish

Potato & onion omelet

Poached eggs, ham, & chicken in bechamel sauce

Lightly breaded & grilled, chopped egg & parsley

Grilled grouper topped with creamy red sauce

Grilled grouper topped with parsley sauce

Marinated roast pork, served with black beans platanos

Thinly sliced, topped with grilled onions

Eye round stuffed with Spanish chorizo sausage

Fried jumbo shrimp wrapped in bacon

Eight ounces, seasoned & grilled

Twelve ounces, seasoned & grilled

House Salad, Cup of Soup, or ½ Cuban Sandwich: House Salad, Cup of Soup, or ½ Cuban Sandwich

Eye-round stuffed with chorizo

Thinly sliced & grilled

Breaded & Grilled

Ground Tenderloin

Marinated & sliced

Marinated & grilled

Ybor City style

Sauteed in sherry

Layered with Sun-dried tomato & basil Pesto

Stuffed with Spinach & Cheese

Sauteed in Garlic & Olive Oil

Grilled Spanish Sausage

Mango Tamarind Salsa

Imported from Spain

Calamares Fritos, Mushrooms al Jerez, & Manchego Cheese

Manchego Cheese, Mushrooms & Artichoke Hearts

served with Aioli Sauce & Cocktail Sauce

Shrimp, scallops, calamari, and fish marinated in cilantro lime sauce

Creamy goat cheese layered with sun-dried tomato & pesto

Olives and Spanish Manchego cheese

Spanish Serrano ham and Manchego cheese imported from Spain

Plum tomatoes, fresh Basil, Mozzarella cheese, Balsamic vinaigrette

Garlic shrimp in olive oil, a classic tapa

Chicken livers sauteed with onions and sherry

Jumbo lump crab cakes with mango tamarind salsa

Chicken croquettes, mango tamarind salsa

Sauteed mussels, white wine, fresh tomatoes & herbs

Fried calamari with aioli and cocktail sauce

Grilled Spanish chorizo sausage

Scallops with parsley & white wine sauce

Fried boneless chicken breast & bechamel, orange cranberry sauce

Sauteed with vegetables, fried in puff pastry, tamarind mango sauce

Flour crepe filled with crab & shrimp, topped with bechamel sauce

Grilled tenderloin with mushrooms

Lobster ravioli

Meatballs in a sherry sauce

Mushrooms sauteed in Spanish sherry

Spinach & bechamel sauce

Artichoke hearts stuffed with spinach and cheese

Calamares, sauteed mushrooms, & Spanish Manchego cheese

Stuffed artichoke hearts, sauteed mushrooms, & Spanish Manchego cheese

with Balsamic Vinaigrette

Shrimp, calamari, scallops, mussels, clams, chicken, ham, chorizo sausage, & Valencia rice baked in a paella pan, (allow 25 minutes cooking time)

Herbed chicken, ham, chorizo sausage, & Valencia rice baked in a paella pan, (allow 25 minutes cooking time)

Fresh vegetables &Valencia rice baked in a paella pan with vegetable stock (allow 25 minutes cooking time)

Jumbo shrimp & linguini tossed with Red Pepper Romesco sauce

Boneless chicken breast stuffed with ham & cheese, creamy mushroom sauce

Boneless chicken breast sauteed with vegetables in a Spanish Sherry sauce

Seared chicken breast with pepper herbed goat cheese, tomato mushroom ragout

Grilled boneless chicken breast, verde sauce with mushrooms

Our most popular item, whole pompano baked in salt, filleted tableside

Baked in parchment paper with seafood stuffing

Lightly breaded and grilled, topped with chopped egg & parsley

Grilled grouper topped with verde sauce

Baked, topped with sauteed garlic, white wine vinegar, & red pepper

Grilled salmon, toasted garlic couscous, caper basil butter sauce

Fried almond crusted shrimp, served with orange horseradish sauce

Baked jumbo shrimp and seafood stuffing, served over bechamel sauce

Battered and fried jumbo shrimp wrapped in bacon

Grilled jumbo shrimp with skewered vegetables

Jumbo shrimp sauteed with vegetables in a Spanish Sherry sauce

served with seafood stuffing

Tenderloin tips sauteed with vegetables in a Spanish Sherry sauce

Seasoned and grilled eight ounce tenderloin Add Cabrales cheese sauce $25

Seasoned and grilled twelve ounce cut

Prepared for two, seasoned and grilled, served with bearnaise sauce

Baked, seasoned Australian Lamb, served with chipotle honey demi-glace

Marinated and grilled, pineapple salsa

Homemade Spanish egg custard

Layered with sun-dried Tomatoes & pesto to spread on toast

with Chorizo Sausage

with Mango Salsa

with horseradish cream

with Cranberry Salsa

Spanish Potato Omelet

Crisp lettuce. tomato & olives in our special house dressing Add Chicken $1.25 per person, Add Shrimp $1.95 per person, Add Deli Meats $1.75 per person

with chorizo & ham

stuffed, ham, cheese, & pickle, wrapped in bacon & fried, mushroom sauce

Breast of chicken or Tenderloin tips & vegetables sauteed in olive oil & Spanish Sherry

chorizo stuffed eye round, sliced, in a brown sauce

Marinated in a mojo sauce then baked.

Sliced pork tenderloin topped with almond sauce

Lightly breaded palomilla steak topped tomato sauce

Baked with caper sauce

In a creamy white sauce over linguini

Creamy goat cheese, sun-dried tomatoes & pesto Served with Cuban bread toast points

with a lemon caper sauce

Twelve ounces, served with shoestring Onion rings

Eight ounces, wrapped in bacon Served with shoestring onion rings

Fresh Red Snapper filet baked in Bechamel sauce with clams & shrimp

Boneless breast of chicken stuffed with ham and swiss cheese over a creamy mushroom sauce

Seared chicken breast with pepper herb goat cheese over tomato mushroom ragout

Grilled and served over toasted couscous with a lemon caper sauce