3 pieces. Cabbage carrots and clear noodles wrapped in spring roll skin and deep fried. Served with sweet and sour chili sauce

8 pieces. Seasoned imitation crabmeat and cream cheese delicately wrapped in a wonton shell and deep fried. Served with sweet and sour chili sauce

3 pieces. Steamed shrimp lettuce bean sprouts. Thai basil shredded carrots and vermicelli noodles wrapped in thin rice paper. Served with sauce

6 pieces. Shrimp and ground white meat chicken wrapped in spring roll skin and deep fried. Served with sweet and sour chili sauce

8 pieces. Marinated chicken wings deep fried to golden brown and served with sweet and sour chili sauce

Lightly battered deep fried calamari rings. Served with sweet and sour chili sauce and ground peanuts

4 skewers. Tender white meat strips marinated in secret spices and charbroiled to perfection. Served with peanut sauce and vinaigrette cucumber salad

3 pieces each. Chicken satay, spring roll crab rangoon and chicken wings. Served with peanut sauce, sweet and sour chili sauce and vinaigrette cucumber salad

Lightly salted steamed soybeans a great vegetarian appetizer

Dumpling. Pork filled dumpling with japanese dipping sauce

Japanese style rice pastry shell filled with pork. Served with japanese dipping sauce

Slices of tofu and deep fried. Served with sweet and sour sauce and roasted peanuts

Deep fried soft shell crab with japanese breadcrumb. Served with katsu sauce

Light crispy fried shrimp and vegetables served in light tempura sauce

Conch served on a bed of sliced cucumbers with a side of spicy kimchee sauce

Krab stick, shrimp, masago wrapped in paper thin sliced cucumber with tangy rice vinegar sauce, and topped with sesame seeds

9 pieces

Thinly sliced seared tuna. Served with ponzu sauce and topped with sesame seeds and smelt roe

6 pieces. Nigin chef's choice only

Octopus served on a bed of sliced cucumbers with a side of spicy kimchee sauce

Slices of white chicken meat in a clear broth with mixed vegetables sprinkled with cilantro, scallions and roasted garlic

Grilled shrimp with roasted chili paste, lime juice, red onions, scallions and cilantro. Served on a bed of fresh iceberg lettuce

Clear chicken broth with seasoned ground chicken, shrimp wrapped in wonton skin with mixed vegetables sprinkled with cilantro, scallions and roasted garlic

Sliced grilled beef with roasted chili paste, tossed with tomatoes, cucumbers, red onions, cilantro, scallions and lime juice. Served on a bed of fresh iceberg lettuce

A spicy thai style soup with chicken, onions, straw mushrooms, bamboo shoots and seasoned with thai chili sauce. Sprinkled with cilantro and scallions

Ground meat seasoned with ground roasted rice tossed with red onions, scallions, cilantro and lime juice. Served on a bed of fresh iceberg lettuce

Coconut soup. Slices of white chicken meat and mushrooms slowly cooked in a rich herbal coconut milk broth. Sprinkled with cilantro, scallions and a twist of fresh lime juice

Ground chicken or pork flavored with fresh ginger, garlic, peanuts, red onions, cilantro, scallions and lime juice. Served on a bed of cabbage and lettuce

A thai trademark this soup has shrimp, straw mushrooms, tomatoes in a lemongrass broth seasoned with herbs and a touch of roasted chili paste. Sprinkled with cilantro and scallions

Shrimp scallops mussels, calamari and imitation crab meat. Thai basil, straw mushrooms in a spicy hero broth and seasoned with fresh lime juice

Grilled mix seafood with roasted chili paste, lemon grass, tomatoes, scallions, red onions, cilantro, lime juice and chilies. Served on a bed of fresh iceberg lettuce

Sliced grilled beef seasoned with ground roasted rice, red onions, scallions, cilantro topped with cucumber and tomatoes. Served on a bed of iceberg lettuce

Fresh iceberg lettuce, tomatoes, cucumbers, bean sprouts, red onion and fried tofu. Served with peanut dressing

A japanese style soybean soup served with tofu and seaweed

Seaweed salad. The japanese style cold green seaweed salad on a bed of sliced cucumber and sesame seeds

Japanese white wheat noodles served with chicken in light brown broth with mix vegetables and mushroom

Fresh iceberg lettuce topped with baby octopus

Rice noodles and beansprout served in a clear broth. Sprinkled with cilantro, scallions and roasted garlic

Cucumber slices topped with krab stick and shrimp seasoned with rice vinegar

Fresh delectable vegetables in a salad

Pad gra praw. Chili garlic sauce with fresh basil leaves, onions, straw mushrooms and bell peppers

Sauteed tomatoes, pineapple chunks, celery, bell peppers cucumbers, carrots and onions in a sweet and sour sauce

Pad khing. Ginger sauce with straw mushrooms, onions, bell peppers, celery, carrots and fresh ginger

Sliced beef with celery, carrots, water chestnuts, onions, straw mushrooms, bell peppers and a touch of black pepper

Garlic pepper sauce on a bed of sauteed assorted vegetables. Sprinkled with cilantro, scallions and fried roasted garlic

Bean thread noodles, eggs, carrots, onions, straw mushrooms and celery. Sprinkled with cilantro, scallions and roasted garlic

Cashew nuts sauteed with mild sweet roasted chili paste, bell peppers, carrots, celery, onions and brown sauce

Stir fried fresh broccoli, onions, straw mushrooms and carrots with brown sauce

Mixed vegetables. Sauteed napa, cabbage, carrots, straw mushrooms, snow peas, baby com, broccoli and zucchini in a brown sauce

Roasted chili sauce sauteed with onions, straw mushrooms celery, bell peppers, baby corn, bamboo shoots and zucchini

Shrimp, scallops, calamari imitation crabmeat, mussels simmered on a bed of clear noodles with napa cabbage, celery, straw mushrooms and fresh ginger. Sprinkled with cilantro, scallions and fried roasted garlic

Shrimp and white chicken meat sauteed in sweet chili paste with mixed vegetables

Lightly battered chicken breast deep fried laid on a bed of mixed vegetables topped with three flavor sauce, cashew nuts, pineapples, cilantro and scallions

Fred crispy soft shell crab served with a bed of mixed vegetables topped with cashews, pineapples, cilantro and scallions, garlic pepper sauce on a bed of steamed assorted vegetables, sprinkled with cilantro, scallions and roasted garlic

Peanut sauce. Sliced chicken sauteed in creamy peanut sauce served on steamed mixed vegetables and topped with ground peanuts

6 grilled butterfly jumbo shrimp

Lightly battered chicken breast deep fried with orange flavored honey glaze with a bed of mixed vegetables

2 specialty rolls and 1 makimono. Served with miso soup and green salad

3 specialty rolls and 2 makimonos. Served with miso soup and green salad

Stir fried rice with eggs, onions and topped with tomatoes, cucumbers, scallions and cilantro

Stir fried large rice noodles in sweet soy sauce, eggs and broccoli

Stir fried rice with basil sauce, onions, bell peppers, chilies, green beans, broccoli and basil leaves

Stir fried noodle with basil sauce, onions, bell peppers, chilies, green beans, broccoli and basil leaves

Stir fried large rice noodle topped brown bean sauce with carrots and broccoli

A fried rice with pork, chicken, beef, shrimp, eggs, onions, broccoli, snow peas and straw mushrooms. Topped with tomatoes, cucumbers, scallions and cilantro

Sauteed egg noodles with assorted vegetables and sauce

Stir fried rice with pork chicken, beef, shrimp yellow curry, onions, bell peppers, raisins cashew nuts and pineapple chunks. Sprinkled with cilantro and scallions

Stir fried rice with eggs, mixed vegetables and japanese spices

Stir fried rice noodle with sweet tangy pad thai sauce, eggs, bean sprouts, scallions, topped with ground roasted peanuts and a slice of lime

2 pieces

2 pieces

2 pieces

Vegetable tempura

Egg

Kani

Ebi

Unagi

Tako

Roe topping

Escolar

Horagi

Sake

Maguro

Hamachi

Tobikko

Masago

Ikura

Hotategai

Fresh cucumber with sesame seeds

Slices of fresh avocado with sesame seeds

Amberjack, tuna, asparagus, avocado masago and sesame seeds

Fresh salmon with sesame seeds

Fried grouper, lettuce, avocado cucumber topped with spicy mayonnaise and sesame seeds

Fresh red tuna with sesame seeds

Spicy fresh salmon avocado cucumber and masago

Grilled BBQ freshwater eel topped with sweet eel sauce and sesame seeds

Fred soft shell crab, asparagus, avocado masago topped with sweet eel sauce and sesame seeds

Hosomaki. Conch fritter, crabstick, cucumber kimchee sauce topped with spicy mayonnaise, tobiko and sesame

Crabstick, avocado and cucumber with sesame seeds.

Hosomaki. California rod topped with fresh salmon, red tuna, white fish, masago and sesame seeds

Fred shrimp, asparagus, avocado, masago topped with sweet eel sauce and sesame seeds

California roll topped with grilled BBQ freshwater eel, sweet eel sauce and sesame seeds

Salmon, cream cheese and sesame seeds

Grilled salmon skin grilled bbq freshwater eel, asparagus, avocado, masago topped with sweet eel sauce and sesame seeds

Hosomaki. Deep fried Japanese bagel roll topped with sweet eel sauce and sesame seeds

Hosomaki. Crabstick, asparagus, tamago, kampyo, avocado, cucumber masago and sesame seeds

Asparagus, kampyo, cucumber, avocado, wakame and sesame seeds

Hosomaki. Inside fined shrimp, lettuce, cucumber topped with masago, sesame seeds, shrimp and spicy mayonnaise

Fresh red tuna with cucumber, spicy kimchee sauce and sesame seeds

Hosomaki. Inside salmon, cream cheese cucumber, avocado topped with masago, sesame seeds and smoked salmon

Crabstick, lettuce, cucumber topped with mayonnaise and sesame seeds

Fried chicken, lettuce topped with mayonnaise and sesame seeds

Conch, asparagus kimchee sauce, masago and sesame seeds

Grilled salmon skin topped with sweet eel sauce and sesame seeds

Gaeng dang. Spicy but red curry with coconut milk, bamboo shoots, cabbage, bell peppers and fresh basil leaves

Sweet peanutty panang curry with coconut milk, green beans, bell peppers and zucchini

Gaeng koew wan. Extra spicy green curry with coconut milk, snow peas, green beans, bamboo shoots, green peas, bell peppers and fresh basil leaves

Spicy and fruity red curry paste with coconut milk, pineapple chunks and bell peppers

Lightly sweet yellow massaman curry paste with coconut milk onions and potatoes. Topped with avocado and roasted cashew nuts

No coconut milk. Extra spicy red curry with her broth, bell peppers, snow peas, bamboo shoots, zucchini, baby com, peppercorn and fresh basil leaves

Shrimp tempura, asparagus avocado, topped with tempura krab eel sauce, spicy mayonnaise, tobiko and tempura flakes

Tuna salmon escolar, avocado, asparagus with bbq eel and eel sauce on top

Fried krabstick, salmon, cucumber, avocado tuna, red roe, spicy mayonnaise and kimchee sauce

Tuna avocado and asparagus topped with fresh tuna, tempura flakes eel sauce, spicy mayonnaise and kimchee sauce

Yellowtail, cucumber, lettuce, seaweed salad, krabstick, avocado mixed spicy tuna cubes kimchee, sesame oil and sriracha

Tuna avocado and asparagus topped with fresh tuna and kimchee sauce

Tuna, salmon, krab, asparagus, cream cheese, deep fried and topped with kimchee sauce, eel sauce, spicy mayonnaise and tobiko

Fried soft shell crab, asparagus, avocado crowned with a layer of bbq eel and sweet eel sauce this role

Tuna, salmon, escolar, kampyo, masago, and asparagus wrapped in rice paper no rice. Served with ponzu sauce and tobiko

Tuna, asparagus, avocado, topped with sweet BBQ eel and tobiko drizzled with eel sauce

Shrimp tempura, avocado, cucumber topped with tuna salmon and tempura flakes with eel sauce and spicy mayonnaise

Tempura grouper, avocado, asparagus and kampyo topped with tobiko, tuna, salmon, escolar drizzled with spicy mayonnaise and eel sauce

Eel, salmon, cream cheese, asparagus, masago deep fried, drizzled with eel sauce, spicy mayonnaise and tobiko

Shrimp tempura, asparagus, avocado topped with eel, tempura flakes, spicy mayonnaise, tobiko and eel sauce

Tempura shrimp, cream cheese, avocado topped with steamed shrimp, avocado, tempura flakes and eel sauce

A rainbow roll with cream cheese and eel topped with tuna, salmon, escolar with tobiko, spicy mayonnaise and eel sauce

Tuna, salmon, escolar, asparagus and avocado topped with tuna, amberjack and tobiko

Soft shell crab, avocado, asparagus topped with tuna tobiko and eel sauce

Spicy tuna, krabstick, cream cheese, masago, deep fried topped with spicy mayonnaise, eel sauce and sriracha

Chopped spicy tuna asparagus, avocado topped with BBQ eel, drizzled with eel sauce and tobiko

Mixed octopus, conch, chopped krabstick, spicy mayonnaise. Smelt roe and tempura flakes tuna, whitefish and seaweed salad with eel sauce

Soft shell crab, asparagus, avocado, tobiko topped with steamed shrimp, tempura flakes drizzled with spicy mayonnaise and eel sauce

Tuna, salmon, avocado, cream cheese whitefish and eel sauce with sesame seeds

Shrimp tempura, avocado, cucumber, tobiko topped with seared salmon and drizzled with spicy mayonnaise and eel sauce

Tuna and avocado topped with tempura eel and special sauce

Salmon krabstick, avocado, cucumber topped with tempura salmon, spicy mayonnaise, eel sauce and sprinkled with tempura flakes

Yellowtail, avocado, cucumber and carrots tuna, avocado, sesame seed and ginger dressing

Tuna, avocado, asparagus topped with chopped tuna, tobiko and tempura flakes. Served with spicy mayonnaise and kimchee sauce

A vegetable roll with 5 pieces of vegetable sushi and wakame

A california roll, japanese bagel roll and tuna roll

4 most popular hand rolls chefs choice

Rainbow roll and 5 pieces sushi

A variety of sashimi toppings arranged on a bed of sushi rice with masago and sesame seeds

Assorted slices of fresh fish 15 pieces

California roll, tuna roll, 5 pieces sushi and 6 pieces sashimi

California roll and variety of nigiri 9 pieces

A medley of deep fried fresh garden vegetables

All white meat chicken lightly fried served with lightly fried assorted vegetables

6 pieces. Light airy and crispy fried shrimp with lightly fried assorted vegetables

Lightly fried white meat chicken and shrimp with lightly fried assorted vegetables

Grilled chicken breast with sauteed mushroom, snow peas, carrots and house teriyaki sauce

New York strip steak cooked in a unique way with sauteed mushroom, snow peas, carrots and house teriyaki sauce

Crispy fried shrimp sauteed with mushroom, snow peas, carrots and house teriyaki sauce

California roll, 3 pieces of sushi and grilled chicken teriyaki

California roll, 3 pieces of sushi and chicken tempura

Grilled sushi grade salmon filet topped with sauteed mushroom, snow peas, carrots and house teriyaki sauce

4 oz

4 oz

4 oz. of pickle ginger and 4 oz. of wasabi

4 oz

Cucumber mixed with dressing

Fried katsu chicken strips

Grilled chicken teriyaki

Crispy chicken wings

1/2 california roll, 2 pieces of sushi and grilled chicken teriyaki. Served with white rice

Sweetened with cream

Sweetened with cream

Jasmine or green tea