Salty Rim Grill

Berry flavor.

Crab cakes sauteed until golden brown. Served on a roasted red pepper hearts of palm salad with a chipotle aioli.

Combines the spicy sweet flavors of ropa vieja with crispy cilantro garlic tostones served with pineapple salsa.

An island favorite. Crispy and tender fritters served with scotch bonnet jam and spicy mayo.

Crispy shrimp tossed with avocado and spicy mayo.

Authentic in house smoked and grilled jerked wings tossed with either mango scotch bonnet jam or island BBQ sauce. Paired with island slaw.

A Hawaiian favorite tuna poke blended with flavors of Mexico by creating wasabi guacamole and black sesame ginger mango salsa. Served with crispy chips.

Grouper with a cumin corn crust served with a blistered corn chow chow and lime chipotle aioli.

Slow roasted chicken basted in Corona and seasonings inside a crisp tortilla with onions, peppers, tomatoes and a blend of cheeses.

Lime cured shrimp and crab tossed in a lime tequila cactus salsa with crispy chips.

Blended with cheese, roasted poblanos and jalapenos. Served with crispy tortilla chips.

A pile of tender mussels topped with tomato basil, red onions, white wine and a garlic butter sauce. Served with grilled garlic baguette.

Fresh avocado crusted in an almond shell and drizzled with mango scotch bonnet jam and a side of chipotle lime aioli.

A traditional Bahamian style chowder with fresh vegetables and tender chunks of Caribbean conch.

Please call restaurant for soup of the day.

Crisp iceberg lettuce and mixed greens, tomatoes, sliced cucumbers, red onion and homemade croutons tossed in our house mango vinaigrette.

Crisp romaine, Parmesan and croutons.

Mixed greens, tomatoes, cucumbers, beets, onions, pepperoncini, Kalamata olives, feta and potato salad.

Mixed greens , avocado, tomatoes, carrots, apples, cucumbers and red onions tossed in a ginger soy sesame dressing.

Tomatoes, onions, mushrooms and bacon tossed in a warm bacon vinaigrette or blue cheese and topped with alfalfa sprouts and boiled egg.

A southern favorite blended with an island twist. A citrus grilled (airline cut) chicken breast on coconut buttermilk waffles served with apple smoked bacon and Meyers Coconut Rum pineapple gastrique.

Peppered tempura tuna steak served with a tomato shrimp nage and bacon and swamp cabbage slaw. Served with jalapeno buttermilk cornbread.

A true taste of Argentina. Chimichurri marinated and grilled to your liking and served with coconut roasted yucca and sizzle sweet beans.

Roasted shredded beef with a blend of Claudia's secret spices and sofrito. Served with coconut rice, Cajun red beans and cilantro garlic tostones.

Blackened royal shrimp served on top of a savory pork mofongo and served with a bed of andouille red beans.

Fresh domestic grouper encrusted in a macadamia shell and topped with a sweet and spicy pineapple plantain chutney with coconut rice and sizzled sweet beans.

Blackened chicken and andouille sausage with corn, tomatoes, onions and peppers tossed in linguine with a light cream sauce.

Shrimp, mussels, clams and select veggies in a light coconut and shrimp nage. Paired with coconut rice.

Ribs soaked in a rich blend of red wine, chilis and cocoa then slowly braised to perfection, sprinkled with cilantro goat cheese polenta. Topped with pineapple salsa.

Crunchy French loaves overstuffed with fried oysters placed on a fresh baguette with lettuce, tomato, onion, pickles and chipotle aioli. Served with crisp golden fries.

Roasted shredded beef with a blend of Abuela's secret spices topped with chimichurri and Swiss cheese. Cuban pressed. Served with crisp golden fries.

Crispy fried chicken breast tossed in spicy Buffalo sauce topped with blue cheese, lettuce, tomato and onion. Served with crisp golden fries.

Seared ahi tuna, wasabi mayo, alfalfa sprouts and pickled ginger. Served on grilled sourdough bread. Served with crisp golden fries.

Grilled lemon garlic chicken breast topped with roasted poblano, blistered corn chow, pepper jack cheese and lime chipotle aioli. Served with crisp golden fries.

Blackened Angus beef with melted blue cheese crumbles, pickle, lettuce, onion and tomato. Served with crisp golden fries.

Our house made Angus burger seasoned and grilled perfectly then topped with BBQ sauce, onion strings, Applewood bacon and cheddar cheese. Served with crisp golden fries.

Our house made Angus burger lightly sea salted and peppered then charbroiled to perfections. Served with lettuce, tomatoes, onions, pickle and crisp golden fries.

Caught in our own backyard and served blackened, fried or char-grilled. With lettuce, tomato and onion. Served with crisp golden fries.

Herbs de province rubbed 16 oz. rib eye grilled to your liking and served with roasted garlic mashed potatoes and grilled asparagus.

Marinated and grilled to perfection. Served with roasted garlic mashed potatoes and grilled asparagus.

A beach classic sampler of white fish, shrimp and scallops, served with fries, coconut rice and island slaw. Blackened, fried, or grilled.

Fresh cod dipped in ginger beer batter and fried golden brown. Served with fries and island slaw.

Caught in our own backyard. Blackened, fried or grilled served with coconut rice and island slaw.

Sauteed shrimp, scallops and white fish with onions, peppers, tomatoes and coconut rice in a zesty cream sauce topped with crab and fried oysters.

Shrimp, mussels and clams tossed in a tomato caper white wine sauce over linguine and served with a garlic toasted baguette.

Served on grilled corn tortilla with chipotle aioli, cabbage with lime tequila cactus salsa.

A jerk rub that was passed to me from deep in the hills of St. Anne's Bay, Jamaica. Slow roasted and smoked to perfection and finished with an island BBQ sauce or mango scotch bonnet jam. Served with french fries and island slaw.