Fresh green beans lightly breaded and fried. Served with our house made lemon aioli for dipping.

Dusted in seasoned flour and fried with cherry peppers.

Lightly fried rings and tentacles served with cherry peppers.

Made in house with a sweet Thai chili sauce.

Fried royal red shrimp tossed in spicy buffalo sauce.

Hand cut onion rings served with Crabby's stone sauce.

Royal red shrimp, feta cheese, white wine, and garlic butter basked with garlic bread.

Royal red shrimp fried in a coconut breading with pepper jam on side.

Black beans, jalapenos, pico de gallo, cheddar jack cheese and a drizzle of sour cream.

Blue crab and spinach topped with cheddar jack cheese. Served with tortilla chips.

Perfectly smoked bone in chicken wings without breading.

One dozen traditional hush puppies fried to a golden perfection. Served with honey.

Three large clam shells loaded with chopped clams and stuffing lightly breaded and fried.

Cold water Prince Edward Island mussels sauteed in white wine, garlic, and butter. Served with garlic bread. By the pound.

Cold water Prince Edward Island mussels sauteed with marinara sauce and served with garlic bread. By the pound.

Royal red shrimp split for easy peeling.

A classic caesar salad topped with crispy calamari and fried cherry peppers.

Romaine lettuce, tossed in classic caesar dressing, and topped with grated parmesan cheese and croutons.

A blend of romaine lettuce and spring mix, topped with tomatoes, onions, cheddar jack cheese, and croutons.

Half pound of angus and beef brisket blend grilled to order.

A crispy chicken breast, tossed in spicy buffalo sauce, served on a toasted bun with blue cheese dressing.

traditional New Orleans style, served with large wild caught royal red shrimp, fully dressed on a toasted roll, drizzled with a homemade remoulade.

Blackened chicken, grilled andouille sausage, and sauteed onions on a dressed toasted roll. Drizzled with our homemade remoulade.

Traditional New Orleans style, served with tender grouper nuggets, fully dressed on a toasted roll drizzled with a homemade remoulade.

Crunchy cabbage, shredded Cheddar Jack cheeses, topped with mango salsa and a cilantro lime cream sauce.

Cabbage and a creamy, spicy baja sauce and a house-made salsa verde.

Crabby's calamari, hand breaded royal red shrimp, grouper fingers, and hush puppies deep fried to perfection.

A 1/2 rack of our tender, St. Louis style ribs paired with our coconut rum breaded shrimp.

Skewered shrimp and caribbean mahi mahi, basted in honey mustard, with two conch fritters.

A 1/2 rack of tender, St. Louis style ribs paired with a BBQ glazed chicken breast.

A 12oz Two Rivers Ranch grass fed strip steak.

A 1/2 rack of tender, juicy, St. Louis style ribs.

Two grilled chicken breasts topped with Key West honey mustard, bacon, and cheddar jack cheese.

Large wild royal red shrimp hand tossed in a coconut rum breading, served with a sweet pepper jam sauce.

Haddock filets dipped in Crabby's beer batter and fried to a light crispy crunch.

Marinated royal red shrimp, sauteed with andouille sausage, garlic, a house blend of spices & over grits.

Creamy white cheddar macaroni and cheese topped with fried buffalo chicken pieces and mozzarella cheese. Dusted with bread crumbs and baked.

Large wild caught royal red shrimp served over penne pasta & tossed in our homemade alfredo sauce.

Grilled chicken, served over penne pasta with fresh spinach tossed in a cajun butter and homemade alfredo sauce.