Fried and tossed with our Shack secret wing sauce.

Fried then dusted with blackening seasoning and baked to perfection.

An Island-style favorite loaded with white fish, fire roasted tomatoes and potatoes. (Contains Bacon)

Homemade cream-based chowder served with tender clams and potatoes. (Contains Bacon)

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle. (Contains Bacon)

Rich and creamy smoked fish dip with artisan crackers is a must try!

One pound of Chilean Blue mussels steamed in a broth of white wine, sundried tomatoes and a hint of lemon.

Lightly fried calamari rings served with shack sauce.

Lump crab and spinach baked in a bubbly Parmesan cheese sauce and topped with breadcrumbs. Served with warm tortilla chips.

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet Asian sauce.

Sliced wedges of fresh avocados lightly breaded and fried to order.

Served with tortilla chips. Take it up a notch, add chorizo for a buck.

Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips.

Island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds.

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeños, Sriracha and fish eggs.

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix.

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce then topped with Sriracha.

Tempura battered shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.

All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.

All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.

Straight from Wishbones in Playa Jaco — fresh sushi grade ahi tuna seasoned with Caliche’s secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura Vida!

Fresh shrimp, squash, zucchini, peppers and pineapple, Sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds.

Sauteed peppers, onions, corn and jalapenos. Served on Costa Rica's signature blend of rice and beans, with pico, cheese, avocado and lime. (Contains Bacon)

Miso marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds.

Caliche marinated sesame seared tuna with cucumbers and avocado. Topped with pickled onions and bell peppers, finished with fiery spicy mayo.

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice. (Contains Almonds & Bacon)

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.

Lightly fried flounder fingers served with fries, slaw and tartar sauce.

Shrimp, grouper and scallops served with fries, Shack sauce and tartar sauce.

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions. (Contains Bacon)

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

Breaded and fried sea scallops served with fries, slaw and tartar sauce.

Panko-breaded flounder fillet, topped with shrimp and a sundried tomato cream sauce. Served with mashed potatoes and grilled vegetables.

Flounder filet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice. (Contains Almonds)

Woodgrilled mahi finished with our signature Salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains. (Contains Bacon)

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice. (Contains Almonds)

Blackened snapper fillet topped with crab and lobster cream sauce. Served with black bean spinach orzo and grilled vegetables.

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables.

Almond encrusted grouper filet, pan fried, topped with lobster in a coconut cream sauce. Served with sautéed vegetables. (Contains Almonds)

Macadamia crusted mahi fillet seared and topped with coconut cream sauce. Served with cilantro lime rice and grilled vegetables. (Contains Nuts)

Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce. (Contains Bacon)

Woodgrilled skirt steak topped with our signature Salsa Verde, served with black bean orzo and fried plantains. (Contains Bacon)

Fillet medallions topped with warm-water lobster meat in a garlic cream sauce. Served with mashed potatoes and grilled vegetables. (Contains Bacon)

Hand-breaded and fried to perfection with our honey mustard dippin’ sauce and fries.

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce. (Contains Almonds)

Classic Caesar with grilled or blackened chicken, chopped romaine, Parmesan and croutons.

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing. (Contains Almonds)

Half-pound woodgrilled burger served with lettuce, tomato and Shack sauce, then topped with applewood smoked bacon, cheddar cheese and avocado fries. (Contains Bacon)

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo. (Contains Bacon)

Crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles.

Fried grouper fillet served on a fresh brioche bun with red onion, lettuce, tomato, pickles and tartar sauce.

Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and Shack sauce.

Breaded and pan-sautéed flounder topped with fresh avocado, tomatoes and lettuce. Finished with a key lime drizzle.

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Hand-crafted grilled salmon patty served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli. (Contains Bacon)

Homemade chocolate bread pudding served with white chocolate rum sauce and vanilla ice cream.

Warm blonde brownie with pecans topped with vanilla ice cream and caramel sauce.

Tart lime custard on a graham cracker crust.

Rum soaked yellow cake infused with crushed pineapple, served warm with vanilla ice cream.

(Contains Bacon)

Topped with garlic infused olive oil.

(Contains Bacon)

(Contains Almonds)

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup. (Contains Bacon)

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.