Lump crab and spinach baked in a bubbly Parmesan cheese sauce and topped with breadcrumbs. Served with warm tortilla chips.

Sautéed and seasoned with sea salt

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle. (Contains Bacon)

Served with tortilla chips. Take it up a notch, add chorizo for a buck.

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet Asian sauce.

Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips.

An Island-style favorite loaded with white fish, fire roasted tomatoes and potatoes. (Contains Bacon)

Homemade cream-based chowder served with tender clams and potatoes. (Contains Bacon)

Our rich and creamy smoked grouper dip is a must try! Served warm with crispy tortilla chips.

Sliced wedges of fresh avocados lightly breaded and fried to order.

Fried and tossed with our Shack secret wing sauce.

Lightly fried calamari rings served with shack sauce.

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix.

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce then topped with Sriracha.

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs.

Tempura battered shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeños, Sriracha and fish eggs.

All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.

All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.

Miso marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds.

Straight from Wishbones in Playa Jaco — fresh sushi grade ahi tuna seasoned with Caliche’s secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura Vida!

Fresh shrimp, squash, zucchini, peppers and pineapple, Sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds.

Caliche marinated sesame seared tuna with cucumbers and avocado. Topped with pickled onions and bell peppers, finished with fiery spicy mayo.

Shrimp, grouper and scallops served with fries, Shack sauce and tartar sauce.

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice. (Contains Almonds & Bacon)

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions. (Contains Bacon)

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

Lightly fried fish fingers served with fries and tartar sauce.

Grouper filet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice. (Contains Almonds)

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice. (Contains Almonds)

Woodgrilled mahi finished with our signature Salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains. (Contains Bacon)

Lightly blackened mahi fillet with white rum and coconut cream tomatillo salsa. Served with grilled vegetables.

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables.

Almond encrusted grouper filet, pan fried, topped with lobster in a coconut cream sauce. Served with sautéed vegetables. (Contains Almonds)

Hand-breaded and fried to perfection with our honey mustard dippin’ sauce and fries.

Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce. (Contains Bacon)

Woodgrilled skirt steak topped with our signature Salsa Verde, served with black bean orzo and fried plantains. (Contains Bacon)

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce. (Contains Almonds)

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing. (Contains Almonds)

Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and Shack sauce.

Half-pound woodgrilled burger served with lettuce, tomato and Shack sauce, then topped with applewood smoked bacon, cheddar cheese and avocado fries. (Contains Bacon)

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Breaded and pan-sautéed grouper topped with fresh avocado, tomatoes and lettuce. Finished with a key lime drizzle.

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo. (Contains Bacon)

Crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles.

Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli. (Contains Bacon)

Warm blonde brownie with pecans topped with vanilla ice cream and caramel sauce.

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup.

Tart lime custard on a graham cracker crust.

Rum soaked yellow cake infused with crushed pineapple, served warm with vanilla ice cream.

(Contains Bacon)

(Contains Almonds)

Topped with garlic infused olive oil.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup. (Contains Bacon)

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.

Purchase of entree required. Ages 10 and under. Served with choice of fries or fruit cup.