Deco - St Augustine

flaky pastry crust filled with feta, swiss and smoked gouda cheeses, assorted wild mushrooms and sauted spinach.

a whole baby brie round coated with whole grain bread crumbs, lightly browned and served with fresh apples and candied walnuts.

a middle eastern vegetarian delicacy served with pita bread and kalamata olives.

a south-of-the-border classic scallops and mild white fish marinated in lime juice, extra virgin olive oil, finely diced onion and just a hint of pepper.

served with fresh sour cream, black lumpfish caviar and a sweet and tangy lemon sauce.

topped with roasted garlic, pine nuts and white wine cream sauce.

served with jalapeno grits.

served with a citrus, walnut aioli.

rich tomato, basil and garlic soup garnished with whole grain croutons.

with a hint of chanterelle mushroom.

hearts of romaine lettuce tossed with a creamy anchovy, garlic and parmesan cheese dressingand whole grain croutons.

garnished with seasonal vegetables and tossed with your choice of balsamic vinaigrette, basil-lemon vinaigrette, fat free orange vinaigrette, bleu cheese or sun dried tomato-nutritional yeast dressing.

a generous portion of applewood smoked bacon over finely shreaded hearts of romain lettuce, served with grape tomatoes and homemade bleu cheese dressing.

tossed with basil-lemon vinaigrette and topped with garlic roasted beets, avocado and feta cheese.

hummus, baba ghanoush and tabbouleh on fresh exotic greens garnished with legumes and fresh vegetables.

a top exotic greens, tossed in an asian peanut dressing and garnished with fresh tomato.

eggplant, zucchini, tomato, onion and smoked gouda cheese stacked high and garnished with balsamic reduction served with whole grain couscous.

with sauteed shrimp, extra virgin olive oil, sun dried tomato, kalamata olives and capers.

topped with a dollop of basil and pine nut pesto and served with potato gnocchi.

with a whole grain mustard crust and sun dried tomato-bleu cheese butter served with spinach spaetzle.

served with caramelized purple onion, seasoned fingerling potatoes and fresh vegetables du jour.

served with a green pepercorn sherry sauce and rosemary garlic mashed potatoes.

topped with a sweet and tangy cape malay curry made from tomato, onion, bell pepper, dried apricots and raisins served with fried plantains.

with fresh orange segments, basil and tomato, sprinkled with goat cheese served with saffron risotto.

marinated in an asain hoisin bbq sauce, served with baby vegetables and sticky grean tea rice.

a rich, dense bitter-sweet chocolate cake covered in a milk chocolate ganache glaze and served with cappuccino creme fraiche.

sweet and tart with lots of lemon zest. this is my nana's recipe and was a childhood favorite.

an individual key lime pie topped with fresh sweet whip cream.

piping hot, sweet and tart apple filling nestled in pastry dough and served with cinnamon-chai ice cream.

a rich peanut butter cheesecake with a home made raspberry preserve center atop a chocolate fudge brownie crust.

a rich vanilla custard beneath a brittle caramelized sugar topping.