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Marinated Tomato, Grilled Leeks
Goat Cheese, Yellow Tomato Vinaigrette
Almonds, Truffle Vinaigrette
Brussel Slaw, Celeriac Puree
Sweet Corn- Grilled Okra Ragout
Roasted Root Vegetables, Garlic Basil Puree, Roasted Baby Beets
Wild Mushrooms, Organic Dandelion Greens
Pave Potato, Swiss Chard, Royal Trumpet Mushrooms, Charred Tomato Vinaigrette
Fingerling Potatoes, Enoki Mushrooms, Haricot Vert, Red Wine Reduction
Cannelini Beans, Olive Broth, Essential Oils of Cinnamon and Lemon
Housemade Tagliatelle, Lobster Mushrooms
Beurre Noir Caramel, Milk Chocolate Ice Cream
White Truffle Infused Berries
Peppered Raspberry Coulis, Chocolate Soil
Charred Tomato Soup, Octopus, Parsley Caviar
Poached Lobster, Pea Shoots, Preserved Lemon Vinaigrette, Celeriac Custard
Seared Foie Gras, Grilled Rosemary Pound Cake, Mango Tartlet, Douglas Fir Oil
Flounder Roulade, Local Shrimp, Black Eye Pea Salad, Shrimp Sauce
Cast Iron Seared Veal Chop, Warm Cabbage Slaw, Apple Sauce
Five Spice Panna Cotta Chocolate Oil, Citrus Supremes
Manchego Tart, Apple Fennel Sorbet
Menu for Opus 39 provided by Allmenus.com
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