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  • Opus 39

Opus 39

(904) 824-0402

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  • 39 Cordova St, St Augustine, FL 32084
  • Restaurant website
  • No cuisines specified

  • Opus 39

  • (904) 824-0402
  • Prix Fixe
  • ...
    4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per Course
    • Sweet Corn Soup

      Marinated Tomato, Grilled Leeks

    • Watercress Salad, Cucumber

      Goat Cheese, Yellow Tomato Vinaigrette

    • Haricot Vert- Arugula Salad

      Almonds, Truffle Vinaigrette

    • Seared Scallop

      Brussel Slaw, Celeriac Puree

    • Red Snapper

      Sweet Corn- Grilled Okra Ragout

    • Grey Grouper

      Roasted Root Vegetables, Garlic Basil Puree, Roasted Baby Beets

    • Gnocchi

      Wild Mushrooms, Organic Dandelion Greens

    • Roasted Duck

      Pave Potato, Swiss Chard, Royal Trumpet Mushrooms, Charred Tomato Vinaigrette

    • Hangar Steak

      Fingerling Potatoes, Enoki Mushrooms, Haricot Vert, Red Wine Reduction

    • Grilled Lamb Chop

      Cannelini Beans, Olive Broth, Essential Oils of Cinnamon and Lemon

    • Braised Oxtail

      Housemade Tagliatelle, Lobster Mushrooms

  • Selection of Artisanal Cheeses
    4 Course $55- 5 Courses $65 ~ Additional Courses Available at $12 Per Course
    • Hazelnut-Banana Torte

      Beurre Noir Caramel, Milk Chocolate Ice Cream

    • Coconut Creme Brulee

      White Truffle Infused Berries

    • Dark Chocolate-Raspberry Torchon

      Peppered Raspberry Coulis, Chocolate Soil

  • Chef's 7 Course Tasting Menu
    Offered for the entire table $85 per person
    • 1st Course

      Charred Tomato Soup, Octopus, Parsley Caviar

    • 2nd Course

      Poached Lobster, Pea Shoots, Preserved Lemon Vinaigrette, Celeriac Custard

    • 3rd Course

      Seared Foie Gras, Grilled Rosemary Pound Cake, Mango Tartlet, Douglas Fir Oil

    • 4th Course

      Flounder Roulade, Local Shrimp, Black Eye Pea Salad, Shrimp Sauce

    • 5th Course

      Cast Iron Seared Veal Chop, Warm Cabbage Slaw, Apple Sauce

    • 6th Course

      Five Spice Panna Cotta Chocolate Oil, Citrus Supremes

    • 7th Course

      Manchego Tart, Apple Fennel Sorbet

Menu for Opus 39 provided by Allmenus.com

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