Fresh mussels simmered in either a plain or spicy marinara sauce.
Italian imported cold cuts and cheese on a bed of lettuce topped with artichokes, roasted peppers ad black olives.
Toasted breaded layered with fresh tomato, garlic, olive oiland basil.
Thin sliced tenderloin topped with shaved parmigianino, capers, Mediterranean dressing.
Scallops, shrimp, calamari on a bed of lettuce with fresh lemon.
Gently fried calamari served with lemon and a marinara sauce.
Imported prosciutto with fresh mozzarella, basil and olive oil.
Fresh mussels sauteed in a garlic and lemon-pepper wine sauce served over toasted bread.
Fresh mozzarella with tomato garnished with basil, olive oil and balsamic vinegar.
Spinach stuffed mushroom drizzled with a wine lemon sauce.
Fried breaded mozzarella sticks served with tomato sauce.
Grilled chicken salad garnished with gorgonzola and chef's dressing.
House salad.
Caesar salad.
Lettuce, tomato, onion, kalamata olives, ham, salami, provoloneand artichokes.
Shrimp with lettuce, tomato and shavings of cheese drizzled with olive oil and a reduced balsamic vinegar.
Salami, mortadella and provolone.
Prosciutto di parma, fresh mozzarella and roasted peppers.
Chicken, American cheese, green peppers, mushrooms, onions.
Steak, American cheese, green peppers, mushrooms, onions.
Fresh mozzarella, tomatoes and basil.
Fresh tomatoes, red onions, black olivesand capers.
Fresh tomatoes, anchovies and gorgonzola cheese.
Salt, extra virgin olive oil, Romano cheeseand oregano.
Pepperoni, sausages, meatballsand ham.
Salami and mozzarella cheese bake in pizza dough.
Onions, green peppers, mushrooms, sausage, meatballsand pepperoni.
Ricotta and mozzarella.
Salami and mozzarella cheese bake in pizza dough.
Filled with ricotta and mozzarella.
Onions, mushrooms, green peppers, black olives and fresh tomatoes.
Filled with ricotta and mozzarella.
Fresh mozzarella, fresh tomato sauce, fresh basiland olive oil.
Fresh mozzarella, arugula, cherry tomatoes, shaved Parmesan, prosciutto de parma.
Artichoke hearts, ham and mushroom.
Broccoli rabe and sausage in a garlic and olive oil sauce.
Served with a creamy white sauce.
With your choice of sauce.
Cherry tomatoes, arugula, fresh mozzarella, Romano cheese and fresh basil.
Cheese ravioli with buttery sage sauce.
Light tomato cream sauce with ground beef, peas and mushrooms.
Ham, peas, mushrooms in a white cream sauce.
With your choice of sauce.
Fresh tomato sauce with capers and black olives.
With your choice of sauce.
Pancetta, fresh eggs, heavy creamand Parmesan cheese.
With your choice of sauce.
With your choice of sauce.
Fresh tomato sauce with capers and black olives.
Light tomato cream sauce with ground beef, peas and mushrooms.
Served with a creamy white sauce.
Pancetta, fresh eggs, heavy cream, and Parmesan cheese.
Broccoli rabe and sausage in a garlic and olive oil sauce.
Ham, peas, mushrooms in a white cream sauce.
Cheese ravioli with buttery sage sauce.
Stuffed with green peas, ham and ground beef in a light besciamella sauce.
Cheese stuffed baked with house tomato sauce and mozzarella.
Cheese filled manicotti baked with house tomato sauce and mozzarella.
Combination plate of gnocchi alla sorrentino, eggplant rollatine and chicken.
Eggplant rolled and stuffed with ham and ricotta cheese served with choice of pasta.
Ziti and eggplant with ricotta cheese and house tomato sauce topped with mozzarella.
Traditional meat lasagna.
Baked ziti.
Eggplant Parmigiana served with choice of pasta.
Baked with house tomato sauce and mozzarella.
Traditional meat lasagna.
Stuffed with green peas, ham and ground beef in a light besciamella sauce.
Baked with house tomato sauce and mozzarella.
Cheese stuffed baked with house tomato sauce and mozzarella.
Cheese filled manicotti baked with house tomato sauce and mozzarella.
Ziti and eggplant with ricotta cheese and house tomato sauce topped with mozzarella.
Baked ziti.
Combination plate of gnocchi alla sorrentino, eggplant rollatine and chicken.
Eggplant Parmigiana served with choice of pasta.
Eggplant rolled and stuffed with ham and ricotta cheese served with choice of pasta.
Lightly fried egg-batter chicken sauteed in a white wine and lemon sauce.
Scalloped chicken lightly sauteed in a white wine, lemon and caper sauce.
Chicken with fettuccine alfredo.
Breaded chicken baked with mozzarella and house tomato sauce.
Scalloped chicken cooked in a balsamic reduction sauce and served on a bed of baby spinach and topped with cherry tomatoes.
Breaded and gently fried chicken cutlet served with lemon.
Boneless chicken breast sauteed with capers, olives and mushrooms served with light marinara sauce topped with mozzarella cheese.
Scalloped chicken and spinach in a white wine cream sauce and cherry tomatoes.
Stuffed with ricotta mozzarella and baked in oven, then topped with half house red sauce and half alfredo sauce.
Scalloped chicken sauteed with mushrooms in a marsala wine sauce.
Scalloped chicken cooked in a balsamic reduction sauce and served on a bed of baby spinach and topped with cherry tomatoes.
Breaded chicken baked with mozzarella and house tomato sauce.
Scalloped chicken sautéed with mushrooms in a marsala wine sauce.
Lightly fried egg-batter chicken sautéed in a white wine and lemon sauce.
Scalloped chicken and spinach in a white wine cream sauce and cherry tomatoes.
Breaded and gently fried chicken cutlet served with lemon.
Boneless chicken breast sautéed with capers, olives and mushrooms served with light marinara sauce topped with mozzarella cheese.
Scalloped chicken cooked in a balsamic reduction sauce and served on a bed of baby spinach and topped with cherry tomatoes.
Chicken with fettuccine alfredo.
Stuffed with ricotta mozzarella and baked in oven, then topped with half house red sauce and half alfredo sauce.
Veal with fettuccine alfredo.
Veal topped with sage, prosciutto and provolone cooked in a wine butter sauce served on a bed of spinach.
Scalloped veal sauteed with mushrooms in a marsala wine sauce.
Lightly fried egg-battered veal sauteed in a white wine and lemon sauce.
Scalloped veal lightly sauteed in a white wine, lemon and capers sauce.
Scalloped veal and spinach sauteed in a white wine cream sauce topped with cheese and cherry tomatoes.
Breaded veal baked with mozzarella and house tomato sauce.
Thin sliced veal with prosciutto de parma, provolone and shrimp in a mushroom scampi sauce.
Breaded and gently fried veal cutlet served with lemon.
Breaded veal baked with mozzarella and house tomato sauce.
Scalloped veal sautéed with mushrooms in a marsala wine sauce.
Scalloped veal lightly sautéed in a white wine, lemon and capers sauce.
Scalloped veal and spinach sautéed in a white wine cream sauce topped with cheese and cherry tomatoes.
Breaded and gently fried veal cutlet served with lemon.
Lightly fried egg-battered veal sautéed in a white wine and lemon sauce.
Veal with fettuccine alfredo.
Thin sliced veal with prosciutto de parma, provolone and shrimp in a mushroom scampi sauce.
Lightly fried egg battered shrimp, sauteed in a white wine and lemon sauce.
Linguine with mussels and clams, served with either a red or white sauce.
Stuffed with lobster, topped with shrimp in lobster bisque sauce.
Lightly fried egg-battered grouper filet sauteed in a white wine and lemon sauce.
Grouper filet sauteed in a caper and gaeta olives in light marinara sauce.
Shrimp with fettuccine alfredo.
Shrimp in marinara sauce.
Shrimp scampi.
Linguini with mussels served with either a red or white sauce.
Filet of grouper, shrimp and scallops sauteed in a lemon butter wine sauce.
Linguini with calamari served with either a red or white sauce.
Mussels, clams, calamari, shrimpand scallops cooked with either a red or white seafood sauce.
Linguine with either a red or white clam sauce.
Filet of grouper, shrimp and scallops sautéed in a lemon butter wine sauce.
Shrimp scampi.
Shrimp in marinara sauce.
Shrimp with fettuccine alfredo.
Mussels, clams, calamari, shrimp, and scallops cooked with either a red or white seafood sauce.
Linguine with either a red or white clam sauce.
Linguini with mussels served with either a red or white sauce.
Linguini with calamari served with either a red or white sauce.
Grouper filet sautéed in a caper and gaeta olives in light marinara sauce.
Lightly fried egg-battered grouper filet sautéed in a white wine and lemon sauce.
Lightly fried egg battered shrimp, sautéed in a white wine and lemon sauce.
Linguine with mussels and clams, served with either a red or white sauce.
Stuffed with lobster, topped with shrimp in lobster bisque sauce.
Pastry shell stuffed with a ricotta filling and chocolate chips.
Chocolate dipped pastry shell filled with cannoli mixture.
Italian lady finger dipped in espresso and layered with imported Italian cheese.