Mixt

scallops oven cooked and topped with melted parmesan cheese, lemon butter sauce

grilled beef heart skewers marinate in aji panko emulsion, aji amarillo sauce

bay scallops on half shell, topped with a tomato, dried porcini mushrooms, onions, cilantro, aji limo, lime juice, chop salad

ice cold, steamed mediterranean mussels topped with a tomato, onions, cilantro, aji limo, lime juice, chop salad

yellow potato mashed and stuffed with seasoned beef, rocoto cream sauce

peruvian turn overs stuffed with a traditional lomo saltado, aji de gallina and ground beef, served with salsa criolla

steam potatoes bathed in huancaina sauce with olives and boiled egg

crispy deep fried seafood mix served with salsa criolla

grill cooked octopus marinated in salsa anticuchera, and olive-mayo spread

in our signature home mixt sauce

yellow pepper culie sauce

cream of rocoto

just the original ceviche, lime juice, onions, cilantro, aji limo

black olive-lime juice infusion

tuna saku, lime juice, asian sauce, tortilla chips

(3) hand rolls filled with avocado and shrimp katsu each with it special sauce (rocoto, aji amarillo and acevichado sauce).

shrimp, crab, cilantro, lettuce, cucumber, and seaweed salad rolled in rice paper, topped with kimchee vinegrette, rice less.

tuna, salmon, white fish, asparagus, avocado, scallions and tempura flakes topped with acevichado, aji amarillo, and rocoto sauce

seared tuna, lettuce, sweet potato tempura topped with ginger sauce. rolled in soy paper

eel, cream cheese, asparagus topped with avocado and baked spicy conch. eel sauce and wasabi mayo

cilantro, shrimp tempura, avocado. rolled in soy paper topped with scallop dynamite, spicy mayo

california maki, topped with hamachi dynamite

tuna, asparagus, cream cheese topped with avocado and spicy teriyaki sauce.

mixt crab salad, cucumber, avocado topped with tempura lobster in a spicy aioli

avocado acevichado

shichimi, aji amarillo

seared tuna, red onions, jalapeno, guacamole topped with soy citrus sauce

sliced octopus, bathed in our mixt kalamata olive sauce with aji limo

pan de miga stuffed with slices of tomato, avocado, boiled eggs and our special homemade "mixt" mayo

pan frances, jamon del pais, lettuce, sweet potato chips, salsa criolla and our "mixta" sauce

pan frances, slices of slow cooked beef loin in its own sauce, lettuce and our "mixt" sauce

shredded chicken breast cooked with cream of aji amarillo, and nuts

beef tenderloin bites saute with onions, tomato, asian sauce and cilantro

rolled rice and beans cake topped with lomo a lo pobre, seared banana, sunny side up egg and salsa criolla

our beast interpretation of lasagna in a mexican way with tomatillo sauce

spaghetti al aji amarillo sauce

slow cooked beef loin cubes with onions carrots on its own juices

beef loin oven cooked slowly with cilantro, vegetables, sweet peas, potatoes

shrimp katsu, avocado, aji limo crab salad with acevichado and sriracha sauce

mixt crab salad, cucumber, avocado topped with octopus, shredded sweet potato strings and olivo sauce

shrimp tempura, mixt crab salad, avocado, asparagus, lettuce, masago topped with tempura flakes, eel sauce and wasabi mayo

mixt crab salad, avocado, cucumber topped with fish tempura and salsa criolla

eel, salmon, cream cheese tempura topped with tuna and salmon tar tare, eel sauce and spicy mayo

shrimp tempura jalapeno and avocado topped with avocado cilantro mayo

lomo saltado, onions, steak potatoes, and tomatoes topped with cilantro

shrimp katsu, avocado topped with tuna and acevichado sauce

shrimp katsu, avocado topped with wahoo and aji amarillo sauce

shrimp katsu, avocado topped with ceviche and shredded sweet potato strings

grilled lobster, lettuce, cucumber, avocado topped with masago, salsa criolla and wasabi mayo

tuna, lettuce, asparagus, tempura flakes, avocado, scallions rolled in soy paper topped with a spicy sauce

smoked salmon, spinach, tuna, eel asparagus, cream cheese topped with avocado, miso and eel sauce. this roll is rice less