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Splitsville
Crispy wings served naked or tossed with your choice of sauce: buffalo, Asian BBQ or hot sriracha.
Chicken tenderloins are hand-battered with our parmesan breading then fried and served with ranch dressing. Buffalo-style available upon request.
Fried calamari, red and green cherry peppers and banana peppers. Finished with a spicy Thai chili drizzle.
Gluten free. Steamed and served with kosher salt.
Fries smothered with nacho cheese, bacon, ranch, scallions and love.
Loaded with seasoned ground beef, shredded jack, queso, black bean corn salsa, sour cream, pickled jalapenos and drizzled with avocado ranch. Substitute grilled blackened chicken to make them macho chicken nachos!
Sweetly seasoned and served with a side of creamy marshmallow dipping sauce.
Grilled jerk chicken, shredded cheddar, caesar dressing and mango salsa in a parmesan dusted tortilla. Served with a side of sour cream.
Two avocado halves are grilled and filled with a generous portion of seared ahi tuna mixed in our special sauce and topped with scallions and spicy mayo. Served over sushi rice with wonton chips.
Handmade golden mozzarella cheese sticks topped with parmesan cheese. Served with marinara sauce.
Two sliders with thick slices of beef tenderloin topped with an onion ring and horseradish cream.
Two mini-burgers served with cheese, caramelized onions, lettuce, tomato, pickle and special slider sauce.
Classic crinkle-cut fries, lightly seasoned and served with chive dip.
Gluten free. Roasted turkey, iceberg and romaine lettuces are chopped with avocado, tomatoes, bacon, red onion and crumbled blue cheese. Served with blue cheese dressing.
Romaine lettuce, grape tomatoes and croutons are tossed in caesar dressing and topped with blackened chicken and shaved parmesan cheese.
Seasoned ground beef over cilantro lime rice topped with queso, black bean corn salsa and pickled jalapenos. Garnished with cilantro and chips.
Chopped BBQ chicken, black beans, tomato, sweet corn and cheddar cheese topped with crispy onion rings. Drizzled with ranch dressing.
Crisp mixed veggies stir-fried with spicy tataki sauce and served over sushi rice. Topped with avocado and sprinkled with cilantro. Add your choice of pan-roasted shrimp, chicken or steak.
Classic burger with cheese and crispy bacon. Served with lettuce, tomato, pickle and onion.
Sliced turkey, bacon, lettuce, tomato, mayo and cheese on thick texas toast.
Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato.
Our classic burger smothered in pepper jack cheese and topped with a fried egg, fried jalapenos and sriracha lime sauce. Served with lettuce, tomato, pickle and onion.
Our classic burger with cheese and special, top-secret sauce. Served with lettuce, tomato, pickle and onion.
Our classic burger topped with melted pimento cheese, a fried tomato and red pepper jelly. Served with lettuce, onion and pickle.
Our classic burger smothered in cheddar cheese and topped with BBQ sauce, crispy bacon and an onion ring. Served with lettuce, tomato, pickle and onion.
Two fresh burger patties smothered with cheese and topped with special sauce. Respect the cheese! served with lettuce, tomato, pickle and onion.
Grilled blackened chicken breast smothered in melted colby-jack cheese served on a bun topped with crispy bacon, guacamole, lettuce and tomato.
This is 1 juicy burger! served with lettuce, tomato, pickle and onion.
Ahi tuna and cream cheese topped with thin slices of seared tuna, avocado, tempura flakes, Eel sauce and spicy mayo.
Gluten free. A sushi dream come true! fresh salmon, ahi tuna, cucumber, avocado and steamed shrimp are rolled in soy paper and drizzled with spicy klmchee ponzu sauce.
Spicy ahi tuna, green onions and cucumber are rolled and quick fried tempura-style for a delicious crunch.
Tempura shrimp, avocado, cream cheese and Eel sauce.
Tempura shrimp, mango, coconut, toasted macadamia nuts, roasted yuzu pineapple topped with mango salsa.
Gluten free. Fresh tuna with spicy mayo, cucumber and scallions.
Shrimp tempura, asparagus, avocado, scallions topped with Eel sauce and spicy mayo.
Kani kama krab, lump krab meat, avocado are rolled in thinly sliced cucumber and served with lemon sunomono sauce.
Avocado, cream cheese and krab stick rolled with tuna and Eel on the outside.
Gluten free. Tuna, hamachi, salmon, asparagus and scallions with a side of ponzu sauce.
Fried rice balls topped with a blend of spicy tuna, scallions and Eel sauce.
Tempura shrimp, avocado and cream cheese topped with our spicy lump krab mix.
Gluten free. Bigeye tuna is seared and served over a bed of spring mix tossed in our Asian pear dressing then topped with fresh avocado and a side of sesame soy sauce.
Salmon, cream cheese and scallions.
Seaweed tossed in homemade Asian pear vinaigrette garnished with kani kama crab.
Shrimp tempura, krab salad and avocado topped with tuna and Eel sauce.
Sushi rice, kani kama krab, cucumber and avocado.
Tuna, bell pepper and avocado wrapped with smoked salmon and Eel on the outside then drizzled with Eel sauce.
Salmon tempura, krab stick and avocado topped with salmon, tempura flakes, Eel sauce and spicy mayo.
Gluten free. Smoked salmon, cream cheese, scallions and rice rolled with smoked salmon on the outside.
Tempura shrimp, avocado, cream cheese and jalapeno topped with ahi tuna and spicy sauce.
Kani kama krab, cream cheese, water chestnuts, chives are rolled and tempura fried, served with Thai chili sauce and spicy mayo.
Tomato sauce, mozzarella, feta, basil, grilled chicken, garlic and sun-dried tomatoes.
Our homemade cheese pizza loaded with pepperoni.
Add your choice of 3 toppings our gluten free cheese: pepperoni, bacon, black olives, broccoli, red peppers, grilled chicken, mushrooms, onions.
House made crust, spicy BBQ sauce and mozzarella cheese topped with crispy bacon, canadian bacon, fresh pineapple and cilantro.
Grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro and red onion.
Mozzarella, roma tomatoes, basil, tomato sauce on honey wheat crust.
Italian sausage, pepperoni, bacon and seasoned ground beef.
Housemade crust, mozzarella and fresh tomato sauce like mamma mia used to make.
Classic elbows covered in ooey-gooey cheddar cheese.
Crispy chicken fingers served with honey mustard dipping sauce.
Juicy mini burger served with or without cheese on the bun.
Hot dog grilled and served in a bun.
Thick-sliced American cheese melted to perfection on texas toast.
Root beer or coca-cola and vanilla ice cream served in a super-sized schooner glass.
Heaping scoops of vanilla and chocolate ice cream are topped with chocolate sauce, caramel sauce, whipped cream, sprinkles and a cherry.
5 chocolate chip cookies.
A warm brownie served with vanilla ice cream.
Menu for Splitsville provided by Allmenus.com
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